Aaron Von Rock's guest appearances

Aaron Von Rock

I'll Drink to That! Wine Talk

In the Drink

Frank Cornelissen

Giuseppe Vaira

Shelley Lindgren

Victoria James

Raj Vaidya

Cedric Nicaise

Antonio Galloni

Victor Urrutia

Piero Incisa

Mark Sayre

Federico Scarzello

Nicolas Palazzi

Ray Isle

Rajat Parr

Justin Chearno

OwlTail

Meet sommelier Aaron Von Rock. Aaron was born in Maryland and had his first experience with wine at the age of three, stomping Concord grapes along with his siblings for the family’s homemade wine. Aaron’s first job in the field was at a barely legal age buying wines for the Baltimore Hotel, where he was introduced to fine wines.At Lincoln Ristorante, Aaron Von Rock has developed a 400-bottle, Italian list with general manager Paolo Novello. The wine list hopes to remove the distance from vineyard to table by making the selections accessible and telling the story of select vineyards and bottlings. The wine program is built to parallel and complement the cuisine of Chef Jonathan Benno, both with classical and cutting-edge selections. The cocktail menu is also curated by Aaron and highlights Italian traditional liqueurs and products in classic drink recipes. Tune in to this week’s episode of In the Drink as host Joe Campanele chats with Aaron about “Nero d’Avola face”, Negroni bars and extensive wine tastings. This program was sponsored by S. Wallace Edwards &amp; Sons.  “The sommelier industry has grown quite a bit. When I got into the business there wasn’t an intuitive direction for anybody.” [02:00] –Aaron Von Rock on In the Drink

Meet sommelier Aaron Von Rock. Aaron was born in Maryland and had his first experience with wine at the age of three, stomping Concord grapes along with his siblings for the family’s homemade wine. Aaron’s first job in the field was at a barely legal age buying wines for the Baltimore Hotel, where he was introduced to fine <a href="http://wines.At" rel="nofollow" target="_blank">wines.At</a> Lincoln Ristorante, Aaron Von Rock has developed a 400-bottle, Italian list with general manager Paolo Novello. The wine list hopes to remove the distance from vineyard to table by making the selections accessible and telling the story of select vineyards and bottlings. The wine program is built to parallel and complement the cuisine of Chef Jonathan Benno, both with classical and cutting-edge selections. The cocktail menu is also curated by Aaron and highlights Italian traditional liqueurs and products in classic drink recipes. Tune in to this week’s episode of In the Drink as host Joe Campanele chats with Aaron about “Nero d’Avola face”, Negroni bars and extensive wine tastings. This program was sponsored by <a href="http://www.SurryFarms.com" rel="nofollow" target="_blank">S. Wallace Edwards &amp; Sons</a>. <h2>“The sommelier industry has grown quite a bit. When I got into the business there wasn’t an intuitive direction for anybody.” [02:00]</h2> –Aaron Von Rock on In the Drink

Episode 42: Aaron Von Rock

At the time of this interview, Aaron Von Rock was the Wine Director of Lincoln Ristorante, located in Manhattan's Lincoln Center. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Aaron Von Rock was the Wine Director of Lincoln Ristorante, located in Manhattan's Lincoln Center. See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

IDTT Wine 70: Aaron Von Rock