Mark Sayre's guest appearances

Mark Sayre

I'll Drink to That! Wine Talk

In the Drink

Queer Money

Too Opinionated

The Hate Locker

Jeff Kellogg

Dan Petroski

Arvid Rosengren

Carla Rzeszewski

Michael Madrigale

Abe Schoener

Steve Matthiasson

Eric Asimov

Alice Feiring

Ray Isle

Hardy Wallace

Jon Bonné

Bill Fitch

Juliette Pope

Isabelle Legeron

OwlTail

On this Queer Money, we talk about how today’s life insurance is not your father’s life insurance and why all queer people need it. We’re joined by Mark Sayre, Underwriting Product Manager for HavenLife, who gives us all we need to know to get the right life insurance. He, also, shares how his company is making great strides to serve their trans clients.

Ep. 19 - Redefining Life Insurance with Mark Sayre

Mark Sayre is the Wine Director of TRIO Restaurant in the Four Seasons Hotel in Austin, Texas.Also in this episode, Erin Scala talks about how what preserves a wine can also become a part of what we desire a wine to be.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mark Sayre is the Wine Director of TRIO Restaurant in the Four Seasons Hotel in Austin, Texas.Also in this episode, Erin Scala talks about how what preserves a wine can also become a part of what we desire a wine to be.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

IDTT Wine 206: Mark Sayre

If, like fine wines, sommeliers only get better with age, Mark Sayre has a lot to look forward to. The 32-year-old sommelier at TRIO, the signature restaurant at Four Seasons Hotel Austin, has already made a name for himself by being counted among Wine &amp; Spirits magazine’s 7 Best New Sommeliers in 2010 and earning the 2007 title of Texas’ Best Sommelier. This week on In the Drink, Joe Campanale chats with Mark about the wine scene in Austin, Washington state wines and his private-label Syrah. Get an inside perspective on the beverage scene in Texas and what it’s like being a sommelier at the Four Seasons. This program was sponsored by BluePrint Cleanse.  “People buy wine mostly not on flavor profile but on weight and texture.” [08:00] –Mark Sayre on In the Drink

If, like fine wines, sommeliers only get better with age, Mark Sayre has a lot to look forward to. The 32-year-old sommelier at TRIO, the signature restaurant at Four Seasons Hotel Austin, has already made a name for himself by being counted among Wine &amp; Spirits magazine’s 7 Best New Sommeliers in 2010 and earning the 2007 title of Texas’ Best Sommelier. This week on In the Drink, Joe Campanale chats with Mark about the wine scene in Austin, Washington state wines and his private-label Syrah. Get an inside perspective on the beverage scene in Texas and what it’s like being a sommelier at the Four Seasons. This program was sponsored by <a href="http://www.BluePrintCleanse.com" rel="nofollow" target="_blank">BluePrint Cleanse</a>. <h2>“People buy wine mostly not on flavor profile but on weight and texture.” [08:00]</h2> –Mark Sayre on In the Drink

Episode 49: Mark Sayre