Paul Saginaw's guest appearances

Paul Saginaw

Evolutionaries

Work From Your Happy Place with Belinda Ellsworth

Spotlight Media Studios

Michigan's Big Show

TRAVEL/FOOD

The Make Meaning Podcast

Ari Weinzweig

Michael Shaw

David Trotter

Dan Adcock

Sabrina Singh

Erin Perrine

Andrew Abood

Jon Paul Morosi

John Feinstein

Michael Macdonald

Justin Winslow

Michael Kernicki

Marty Rogers

Katrina Pierson

Kathy George

OwlTail

* Paul Saginaw, Zingerman’s Founder at Saginaw’s Las Vegas

This episode is also available as a blog post: http://janeammeson.blog/2021/06/30/paul-saginaw-takes-las-vegas-at-the-circa-casino-and-hotel/--- Send in a voice message: https://anchor.fm/jane-ammeson/messageSupport this podcast: https://anchor.fm/jane-ammeson/support

This episode is also available as a blog post: http://janeammeson.blog/2021/06/30/paul-saginaw-takes-las-vegas-at-the-circa-casino-and-hotel/ --- Send in a voice message: <a href="https://anchor.fm/jane-ammeson/message" rel="nofollow" target="_blank">https://anchor.fm/jane-ammeson/message</a> Support this podcast: <a href="https://anchor.fm/jane-ammeson/support" rel="payment nofollow" target="_blank">https://anchor.fm/jane-ammeson/support</a>

Paul Saginaw Takes Las Vegas at the Circa Casino and Hotel

Paul Saginaw and Ari Weinzweig joined forces, to found Zingerman’s Delicatessen, and opened the doors on March 15, 1982. All they wanted at that time was a great corned beef sandwich and an organization with soul. Zingerman’s started as 1300 square feet of combined restaurant and specialty food retail space, run solely by Paul, Ari, and two employees.  The Zingerman’s Community of Businesses now has 23 partners, employs over 750 people and generates over $60 million in annual sales from ten separate businesses: Zingerman’s Delicatessen (including Zingerman’s Catering), Zingerman’s Mail Order, Zingerman’s Bakehouse, Zingerman’s Training Inc., Zingerman’s Coffee Company, Zingerman’s Roadhouse, Zingerman’s Creamery, Zingerman’s Candy Manufactory, Zingerman’s Cornman Farms, and Miss Kim. Paul believes that he has been successful in spite of the fact that he has limited natural talent and abilities because he has always thought that the only real limits are those of vision. You can reach Paul at paul@zingermans.com and visit the Zingerman's Community of Businesses at www.zingermans.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4939248/advertisement

Paul Saginaw and Ari Weinzweig joined forces, to found Zingerman’s Delicatessen, and opened the doors on March 15, 1982. All they wanted at that time was a great corned beef sandwich and an organization with soul. Zingerman’s started as 1300 square feet of combined restaurant and specialty food retail space, run solely by Paul, Ari, and two employees.  The Zingerman’s Community of Businesses now has 23 partners, employs over 750 people and generates over $60 million in annual sales from ten separate businesses: Zingerman’s Delicatessen (including Zingerman’s Catering), Zingerman’s Mail Order, Zingerman’s Bakehouse, Zingerman’s Training Inc., Zingerman’s Coffee Company, Zingerman’s Roadhouse, Zingerman’s Creamery, Zingerman’s Candy Manufactory, Zingerman’s Cornman Farms, and Miss Kim. Paul believes that he has been successful in spite of the fact that he has limited natural talent and abilities because he has always thought that the only real limits are those of vision. You can reach Paul at <a href="mailto:paul@zingermans.com">paul@zingermans.com</a> and visit the Zingerman's Community of Businesses at <a href="http://www.zingermans.com" rel="noopener nofollow" target="_blank">www.zingermans.com</a> This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at <a href="https://www.spreaker.com/show/4939248/advertisement" rel="nofollow" target="_blank">https://www.spreaker.com/show/4939248/advertisement</a>

32: Paul Saginaw - Zingerman's

Paul Saginaw is the founding partner at Zingerman’s Community of Businesses, a gourmet food business group headquartered in Ann Arbor, Michigan. The original business and current flagship operation is Zingerman’s Delicatessen, which got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year. The Deli serves up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Thirty years later, what started as a little deli has grown into Zingerman’s Community of Businesses. In 1997, Monahan sold his share of the company to Saginaw to focus on his original business venture, Monahan’s Seafood Market. As Zingerman’s grew, it expanded its offerings to imported gourmet foods, making its own bread at Zingerman’s Bakehouse and creating dairy products at Zingerman’s Creamery. It opened a second restaurant, Zingerman’s Roadhouse, which focuses on regional American cuisine. The enterprise now owns several brand names, including the aforementioned enterprises in addition to Zingerman’s Mail Order, Zingerman’s Coffee Company, Zingerman’s Training, Inc., and Zingerman’s Catering. Zingerman’s sponsors several mail-order food clubs and occasional culinary study tours. Tune in on this special episode of Evolutionaries to hear Paul’s insight into effectively running a business partnership, and how strategizing his business plan eventually brought him success down the road. This program has been sponsored by Wisconsin Milk Marketing Board. “We had a vision of this business and this type of organization. We wanted to invite everyone who we were working with to come in, and help run the business.” [11:30] “Our attempt was that we were going to bring in the finest products. Service was going to differentiate us. People were willing to pay a premium for something that wowed you.” [13:10] — Paul Saginaw on Evolutionaries

Paul Saginaw is the founding partner at Zingerman’s Community of Businesses, a gourmet food business group headquartered in Ann Arbor, Michigan. The original business and current flagship operation is Zingerman’s Delicatessen, which got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year. The Deli serves up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Thirty years later, what started as a little deli has grown into Zingerman’s Community of Businesses. In 1997, Monahan sold his share of the company to Saginaw to focus on his original business venture, Monahan’s Seafood Market. As Zingerman’s grew, it expanded its offerings to imported gourmet foods, making its own bread at Zingerman’s Bakehouse and creating dairy products at Zingerman’s Creamery. It opened a second restaurant, Zingerman’s Roadhouse, which focuses on regional American cuisine. The enterprise now owns several brand names, including the aforementioned enterprises in addition to Zingerman’s Mail Order, Zingerman’s Coffee Company, Zingerman’s Training, Inc., and Zingerman’s Catering. Zingerman’s sponsors several mail-order food clubs and occasional culinary study tours. Tune in on this special episode of Evolutionaries to hear Paul’s insight into effectively running a business partnership, and how strategizing his business plan eventually brought him success down the road. This program has been sponsored by <a href="http://www.eatwisconsincheese.com/" rel="nofollow" target="_blank">Wisconsin Milk Marketing Board</a>. <h2>“We had a vision of this business and this type of organization. We wanted to invite everyone who we were working with to come in, and help run the business.” [11:30]</h2> “Our attempt was that we were going to bring in the finest products. Service was going to differentiate us. People were willing to pay a premium for something that wowed you.” [13:10] — Paul Saginaw on Evolutionaries

Episode 8: Paul Saginaw