Steve Boutin's guest appearances

Steve Boutin

Radio Entrepreneurs

Club and Resort Talks

James Allen

Tom Hall

Michael Smith

James Patterson

Gerald Ford

Gary Player

Brian Hawthorne

Kevin Walker

Garrett Powell

Rich Hoffman

Tripp Davis

David Shultz

Colin Burns

Patrick Koenig

Rhy Waddington

OwlTail

In this episode of Club and Resort Talks, sponsored by Prosciutto di Parma, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Steve Boutin, Executive Chef of Brooklawn Country Club in Fairfield, Conn. Chef Boutin has only been with the club for a few months and while it has been challenging, he is no stranger to hard work thanks to the passion instilled in him by his uncle. His strategy through quarantine and beyond has been to keep menus simple and refined and to run dishes that resonate with members. He is also finding new, socially distant ways to connect with his new membership through blogs and recipes.

Steve Boutin, Executive Chef, Brooklawn Country Club