Adam Fournier's guest appearances

Adam Fournier

All in the Industry ®️

Shots of History

Opening Soon Presents: "The Build"

James Kent

Gavin Kaysen

Hillary Sterling

Steve Palmer

Gabriel Stulman

Jordan Salcito

Leah Cohen

Surbhi Sahni

Kwame Onwuachi

Eric Asimov

Pascaline Lepeltier

Anthony Giglio

Marion Nestle

Tom Colicchio

Michael Anthony

OwlTail

Adam Fournier is the bar director at Fellow in Los Angeles. He is also 2021 US Bartender of the Year for Diageo's World Class competition.    @bottledinbondla Fellow LA: https://www.fellow.la/ Fellow IG: @fellowlosangeles

Adam Fournier is the bar director at Fellow in Los Angeles. He is also 2021 US Bartender of the Year for Diageo's World Class competition.  <a href="https://www.instagram.com/bottledinbondla/" rel="noopener nofollow" target="_blank">@bottledinbondla</a> Fellow LA: <a href="https://www.fellow.la/" rel="nofollow" target="_blank">https://www.fellow.la/</a> Fellow IG: <a href="https://www.instagram.com/fellowlosangeles/" rel="noopener nofollow" target="_blank">@fellowlosangeles</a>

Shot #113 - Adam Fournier 

Diageo Bar Academy

It's common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But how does a post lockdown world turn the bar program on its head? Many major metropolitan cities still haven’t opened up bar seating, which challenges the added revenue restaurateurs are accustomed to as diners wait for their tables. Amongst other challenges like dwindling large groups and events, how can the cocktail remain fun and exciting while still driving revenue?Our guest today is Adam Fournier. Adam is the World Class sponsored by Diageo Bartender of the Year for 2021. This means he will go on to represent the US and compete in International World Class in July. Adam has 15+ Years of hospitality experience, as Bar Manager at awarding-winning Nomad LA, and now Bar Director at Fellow LA.Photo Courtesy of Adam Fournier.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

It's common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But how does a post lockdown world turn the bar program on its head? Many major metropolitan cities still haven’t opened up bar seating, which challenges the added revenue restaurateurs are accustomed to as diners wait for their tables. Amongst other challenges like dwindling large groups and events, how can the cocktail remain fun and exciting while still driving revenue? Our guest today is <a href="https://www.instagram.com/bottledinbondla/?hl=en" rel="nofollow" target="_blank">Adam Fournier</a>. Adam is the <a href="https://www.instagram.com/worldclassus/?hl=en" rel="nofollow" target="_blank">World Class</a> sponsored by Diageo Bartender of the Year for 2021. This means he will go on to represent the US and compete in International World Class in July. Adam has 15+ Years of hospitality experience, as Bar Manager at awarding-winning Nomad LA, and now Bar Director at <a href="https://www.instagram.com/fellowlosangeles/?hl=en" rel="nofollow" target="_blank">Fellow LA</a>.Photo Courtesy of Adam Fournier.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Opening Soon is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Designing a profitable beverage program with Adam Fournier and Diageo Bar Academy

On today's episode of All in the Industry®, Shari Bayer's guest is Adam “George” Fournier, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by Diageo. Adam’s experience includes running the bar program at Steingarten LA, Areal Restaurant in Santa Monica, and the award winning program at Faith &amp; Flower in Downtown, LA. In 2018, he was one of the opening Bar Managers at the new NoMad Los Angeles, helping to lead the team to being named Time Out LA’s Best New Bar in LA, among other accolades. And, in 2019, he made was one of fifteen National Finalists for the Diageo World Class competition. Today's show also features Shari's PR tip to be competitive; Speed Round; Industry News Discussion; and Solo Dining experience at Sona at the Manhattan's Flatiron District.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats &amp; totes, and H.O.S.T. notebooks &amp; pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #podcast #foodradio #hrn #diageo #diageobaracademy #bartending #usbg #nycImage courtesy of Adam FournierListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is <a href="https://www.instagram.com/Bottledinbondla/" rel="nofollow" target="_blank">Adam “George” Fournier</a>, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by <a href="https://www.instagram.com/diageobaracademy_usa/?hl=en" rel="nofollow" target="_blank">Diageo</a>. Adam’s experience includes running the bar program at Steingarten LA, Areal Restaurant in Santa Monica, and the award winning program at Faith &amp; Flower in Downtown, LA. In 2018, he was one of the opening Bar Managers at the new NoMad Los Angeles, helping to lead the team to being named Time Out LA’s Best New Bar in LA, among other accolades. And, in 2019, he made was one of fifteen National Finalists for the Diageo World Class competition. Today's show also features Shari's PR tip to be competitive; Speed Round; Industry News Discussion; and Solo Dining experience at Sona at the Manhattan's Flatiron District.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats &amp; totes, and H.O.S.T. notebooks &amp; pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to <a href="allintheindustry.com/merch" rel="nofollow" target="_blank">allintheindustry.com/merch</a> to get your AITI swag today! #allintheindustry #allindustry #sharibayer #podcast #foodradio #hrn #diageo #diageobaracademy #bartending #usbg #nycImage courtesy of Adam FournierListen at <a href="https://heritageradionetwork.org/" rel="nofollow" target="_blank">Heritage Radio Network</a>; subscribe/rate/review our show at<a href="https://podcasts.apple.com/us/podcast/all-in-the-industry/id819549938" rel="nofollow" target="_blank"> iTunes</a>, <a href="https://www.stitcher.com/podcast/heritage-radio-network/all-in-the-industry" rel="nofollow" target="_blank">Stitcher</a> or <a href="https://open.spotify.com/show/1HXtgA0BsGzrlFBVVRD73q" rel="nofollow" target="_blank">Spotify</a>. Follow us <a href="https://www.instagram.com/allindustry/?hl=en" rel="nofollow" target="_blank">@allindustry</a>. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!All in the Industry is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Adam Fournier, 2021 US Bartender of the Year, USBG Presents World Class Sponsored by Diageo