Reed Daniels's guest appearances

Reed Daniels

The Franchise Story Podcast

Brian Scudamore

Peter Hansen

Bobby Williams

Bedros Keuilian

Kevin Dubois

Dave Thomas

Cameron Herold

Ron Holt

Brian Holmes

Josh Cohen

Ed Cunningham

Lance Farrell

Nigel Travis

James Williams

Alejandra Font

OwlTail

Stories from Franchisees &amp; Founders In this episode, we are joined by Reed Daniels, the CEO and President of Red’s Savoy Pizza. Since 1965, the original Red’s Savoy Pizza has earned a reputation as a landmark restaurant in St. Paul, Minnesota. Red’s began licensing in 2006, replicating its mom and pop pizzeria in dozens of Midwest communities. Now, the franchise currently has 19 locations and is growing fast. Brian and Reed discuss the importance of honing in on the company branding and business model. They also talked about some impacts of COVID-19 on companies and how it’s going to look like in the near future as the changes become a part of the “new normal.” Reed says, “Without the data, without the loyalty program, without online ordering, we’d be in some serious pain right now.”  Tune in and gain useful insights and ideas that will help you in your business journey. What we talk about:  Reed’s background and how he got into franchising Tapping into technology to scale the system Moving into the owner and franchisor role Honing the company branding and the business model The impact of the third-party food delivery services How COVID impacted the business and the plans for this year The goals and plans post-COVID shutdowns - catching growth opportunities The perfect storm for franchising to be successful The importance of branding quality - The quality of service and product Why franchising makes it easier to work into success  What we mention:  Red’s Savoy Pizza 

Stories from Franchisees &amp; Founders In this episode, we are joined by Reed Daniels, the CEO and President of Red’s Savoy Pizza. Since 1965, the original Red’s Savoy Pizza has earned a reputation as a landmark restaurant in St. Paul, Minnesota. Red’s began licensing in 2006, replicating its mom and pop pizzeria in dozens of Midwest communities. Now, the franchise currently has 19 locations and is growing fast. Brian and Reed discuss the importance of honing in on the company branding and business model. They also talked about some impacts of COVID-19 on companies and how it’s going to look like in the near future as the changes become a part of the “new normal.” Reed says, “Without the data, without the loyalty program, without online ordering, we’d be in some serious pain right now.”  Tune in and gain useful insights and ideas that will help you in your business journey. What we talk about: <ul> <li>Reed’s background and how he got into franchising</li> <li>Tapping into technology to scale the system</li> <li>Moving into the owner and franchisor role</li> <li>Honing the company branding and the business model</li> <li>The impact of the third-party food delivery services</li> <li>How COVID impacted the business and the plans for this year</li> <li>The goals and plans post-COVID shutdowns - catching growth opportunities</li> <li>The perfect storm for franchising to be successful</li> <li>The importance of branding quality - The quality of service and product</li> <li>Why franchising makes it easier to work into success</li> </ul> What we mention: <ul> <li><a href="https://savoypizza.com/" rel="nofollow" target="_blank">Red’s Savoy Pizza</a></li> </ul>

93: The Perfect Storm in Franchising to be Successful, with Red’s Savoy Pizza CEO and President Reed Daniels