Kate Jacoby's guest appearances

Kate Jacoby

PA BOOKS on PCN

Reading With Robin

Cookery by the Book

Vegan Styled Life

Love + Grit

The CHEF Radio Podcast

Keep On Cookin'

Rich Landau

Jon Levy

Lori Gottlieb

Dani Shapiro

John Hughes

Lagusta Yearwood

Caleb Crain

Alex Talbot

Michael Solomonov

Emily Luchetti

Wylie Dufresne

Peter Mehlman

Jennifer Armstrong

Paul Tremblay

Melissa Radke

OwlTail

Authors of Horizons: Gourmet Meatless Cuisine, Horizons: New Vegan Cuisine, Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking and V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking. Husband and wife team Richard Landau and Kate Jacoby are the Chefs and Owners of Philadelphia's renowned vegetable restaurant, Vedge.  In recent years, they have grown their restaurant group to include their street food bar, V Street, as well as their latest effort, Fancy Radish, in Washington DC.Chef Rich Landau, a pioneer of the modern plant-based dining experience, opened his first restaurant, Horizons, in 1994. Winner of Food Networks Chopped. Landau has used the carnivore’s palate he grew up with to translate vegan cuisine to a broader audience. In 2009 Landau and Jacoby cooked the first Vegan meal ever served at the James Beard House in Manhattan. In 2011 they opened “Vedge” in an elegant Center city Philadelphia brownstone to national acclaim.Chef Kate Jacoby studied French and Sociology at Georgetown. In 2001, she switched gears to join Landau at Horizons. Her work in the kitchen beside Landau helped hone her pastry skills and shaped her approach to desserts. A James Beard Nominated Pastry Chef and a Certified Sommelier, her recent focus also includes overseeing the Beverage Program at all their restaurants and directing expansion for the restaurant group. Rich Landau and Kate Jacoby: vedgerestaurant.comRich Landau IG: @chefrichlandauDustin Harder: veganroadie.com IG @Theveganroadie 

Authors of Horizons: Gourmet Meatless Cuisine, Horizons: New Vegan Cuisine, Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking and V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking. Husband and wife team Richard Landau and Kate Jacoby are the Chefs and Owners of Philadelphia's renowned vegetable restaurant, Vedge.  In recent years, they have grown their restaurant group to include their street food bar, V Street, as well as their latest effort, Fancy Radish, in Washington DC.Chef Rich Landau, a pioneer of the modern plant-based dining experience, opened his first restaurant, Horizons, in 1994. Winner of Food Networks Chopped. Landau has used the carnivore’s palate he grew up with to translate vegan cuisine to a broader audience. In 2009 Landau and Jacoby cooked the first Vegan meal ever served at the James Beard House in Manhattan. In 2011 they opened “Vedge” in an elegant Center city Philadelphia brownstone to national acclaim.Chef Kate Jacoby studied French and Sociology at Georgetown. In 2001, she switched gears to join Landau at Horizons. Her work in the kitchen beside Landau helped hone her pastry skills and shaped her approach to desserts. A James Beard Nominated Pastry Chef and a Certified Sommelier, her recent focus also includes overseeing the Beverage Program at all their restaurants and directing expansion for the restaurant group.  Rich Landau and Kate Jacoby: <a href="http://vedgerestaurant.com" rel="nofollow" target="_blank">vedgerestaurant.com</a> Rich Landau IG: @chefrichlandau Dustin Harder: <a href="http://veganroadie.com" rel="nofollow" target="_blank">veganroadie.com</a> IG @Theveganroadie

5 - Vedge and V Street with Rich Landau and Kate Jacoby

Few people in our industry will ever be able to call themselves pioneers but Rich Landau and Kate Jacoby are exactly that. They have been pushing their own, distinct version vegetable forward and plant based diet way before became popular. For over 25 years now Rich has lived and worked with a passion to change the narrative for a vegan population and now he husband and wife team has created a mini empire with a dedicated following of vegetarians and carnivores alike.  

Few people in our industry will ever be able to call themselves pioneers but Rich Landau and Kate Jacoby are exactly that. They have been pushing their own, distinct version vegetable forward and plant based diet way before became popular. For over 25 years now Rich has lived and worked with a passion to change the narrative for a vegan population and now he husband and wife team has created a mini empire with a dedicated following of vegetarians and carnivores alike.

Rich Landau and Kate Jacoby

On today's podcast, I talk to Kate Jacoby, owner of Vedge Restaurant and VStreet. Kate talks about how and why she became vegan, the importance of having a mentor. She also has some tips for vegan travel.--- Support this podcast: https://anchor.fm/vegan-styled-life/support

On today's podcast, I talk to Kate Jacoby, owner of Vedge Restaurant and VStreet. Kate talks about how and why she became vegan, the importance of having a mentor. She also has some tips for vegan travel.--- Support this podcast: <a href="https://anchor.fm/vegan-styled-life/support" rel="payment nofollow" target="_blank">https://anchor.fm/vegan-styled-life/support</a>

Interview with Kate Jacoby, Owner of Vedge and V Street

V Street by Rich Landau and Kate Jacoby