17 Podcast Episodes
887: Biodiversity, Regenerative Farming, and Food Transparency with Erik Oberholtzer
887: Biodiversity, Regenerative Farming, and Food Transparency with Erik Oberholtzer
Erik Oberholtzer is a graduate of Johnson and Wales University and has worked in some of the best restaurants around the... Read more
5 May 2022
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1hr 30mins
Erik Oberholtzer - Building and Communicating a Ten Year Plan vs. short-term thinking
Erik Oberholtzer - Building and Communicating a Ten Year Plan vs. short-term thinking
Erik co-founded Tender Greens in Los Angeles in 2006, a pioneering fine casual brand with 30 locations and growing. At T... Read more
28 Sep 2021
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47mins
The Ten Year Plan With Chef Erik Oberholtzer
The Ten Year Plan With Chef Erik Oberholtzer
Christopher Plant sits down with guest Eric Oberholzer to discuss dealing with success, the eternal relevance of food, a... Read more
23 Mar 2021
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56mins
089 Erik Oberholtzer: Ten Year Plan to Actualize 37 Tender Greens Restaurants
089 Erik Oberholtzer: Ten Year Plan to Actualize 37 Tender Greens Restaurants
Erik Oberholtzer is a chef, social entrepreneur, and food activist. He is co-founder and chairman of Los Angeles-based T... Read more
14 Oct 2020
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1hr 32mins
Erik Oberholtzer
Erik Oberholtzer
My guest today is a chef, social entrepreneur and food activist. He is co-founder and chairman of Los Angeles-based Tend... Read more
25 Aug 2020
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25mins
The Importance of Food Biodiversity with Tender Greens Co-Founder Erik Oberholtzer
The Importance of Food Biodiversity with Tender Greens Co-Founder Erik Oberholtzer
Did you know that there are over 1,000 different types of bananas, over 4,500 kinds of potatoes and more than 800 breeds... Read more
23 Jun 2020
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32mins
Erik Oberholtzer: Your. Choices. Matter.
Erik Oberholtzer: Your. Choices. Matter.
Food has always played a key part in Erik Oberholtzer's life; and after growing his company Tender Greens into a nationa... Read more
29 Apr 2020
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1hr 15mins
Building a Restaurant Empire in a Recession: Tender Greens' Erik Oberholtzer
Building a Restaurant Empire in a Recession: Tender Greens' Erik Oberholtzer
In 2006, two chefs and a foodie set out to change the way people eat for the better. Their guiding light was the 10 year... Read more
7 Apr 2020
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27mins
92. Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer
92. Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer
Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally ... Read more
14 Feb 2020
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33mins
Ep- 43 Erik Oberholtzer
Ep- 43 Erik Oberholtzer
Erik Oberholtzer, In this episode I speak with Tender Greens Co-founder Erik Oberholtzer on his journey and wakeup call... Read more
15 Sep 2019
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28mins