Jimmy Videle's guest appearances

Jimmy Videle

Our Hen House

It’s All About Food

OwlTail

There is no place more relaxing than a beautiful garden, and nothing better to eat than homegrown fruits and vegetables, but what is a vegan to do when all of the potting soils and fertilizers are riddled with animal products? Jimmy Videle has the answers, and he joins us today to discuss his new book, The Veganic Grower’s Handbook: Cultivating Fruits, Vegetables, and Herbs from Urban Backyard to Rural Farmyard, as well as the new North American Veganic Certification Standard.    ABOUT OUR GUEST  Jimmy Videle is a farmer, activist, naturalist, consultant, and researcher. He has been a consultant and researcher with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party USA, and the Animal Protection Party, Canada. He lives with his wife, Mélanie Bernier, and five rescue cats on the small-scale veganic farm, La Ferme de l’Aube, in Boileau, Québec. A full-time organic farmer since 2005, he is also the author of the recently released The Veganic Grower’s Handbook: Cultivating Fruits, Vegetables, and Herbs from Urban Backyard to Rural Farmyard, the host of The Veganic Grower’s Hour YouTube show, and the co-founder of the North American Veganic Certification Standard.   RESOURCES   ‘Poisoned: The Dirty Truth About Your Food’: Everything You Need to Know The Truth About Your Bacon A new investigation exposes the stomach-churning practice that goes into making your bacon Activists call it rescue. Farms call it stealing. What is ‘open rescue’? The Veganic Growers Handbook Jimmy Videle Facebook Jimmy Videle – Veganic Grower on YouTube North American Veganic Certification Standard La Ferme de l’Aube      INTERVIEW TRANSCRIPT We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview. ______  Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today. Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review! Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series. Join us in the Our Hen House Community, or follow us on social media! You can find Our Hen House on Facebook, Instagram, or Twitter. The Our Hen House theme song is written and performed by Michael Harren. _____  This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.

There is no place more relaxing than a beautiful garden, and nothing better to eat than homegrown fruits and vegetables, but what is a vegan to do when all of the potting soils and fertilizers are riddled with animal products? Jimmy Videle has the answers, and he joins us today to discuss his new book, <a href="https://lanternpm.org/book/the-veganic-growers-handbook/" rel="noopener nofollow" target="_blank">The Veganic Grower’s Handbook: Cultivating Fruits, Vegetables, and Herbs from Urban Backyard to Rural Farmyard</a>, as well as the new <a href="https://certifiedveganic.org/" rel="noopener nofollow" target="_blank">North American Veganic Certification Standard</a>. <h2>ABOUT OUR GUEST</h2> Jimmy Videle is a farmer, activist, naturalist, consultant, and researcher. He has been a consultant and researcher with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party USA, and the Animal Protection Party, Canada. He lives with his wife, Mélanie Bernier, and five rescue cats on the small-scale veganic farm, La Ferme de l’Aube, in Boileau, Québec. A full-time organic farmer since 2005, he is also the author of the recently released The Veganic Grower’s Handbook: Cultivating Fruits, Vegetables, and Herbs from Urban Backyard to Rural Farmyard, the host of The Veganic Grower’s Hour YouTube show, and the co-founder of the North American Veganic Certification Standard. <h2>RESOURCES</h2> <ul> <li><a href="https://www.netflix.com/tudum/articles/poisoned-the-dirty-truth-about-your-food-release-date-news" rel="noopener nofollow" target="_blank">‘Poisoned: The Dirty Truth About Your Food’: Everything You Need to Know</a></li> <li><a href="https://www.nytimes.com/2023/08/05/opinion/hog-farming-secret-video.html" rel="noopener nofollow" target="_blank">The Truth About Your Bacon</a></li> <li><a href="https://www.vox.com/future-perfect/23817808/pig-farm-investigation-feedback-immunity-feces-intestines" rel="noopener nofollow" target="_blank">A new investigation exposes the stomach-churning practice that goes into making your bacon</a></li> <li><a href="https://www.nationalgeographic.com/animals/article/activists-call-it-rescue-farms-call-it-stealing-what-is-open-rescue" rel="noopener nofollow" target="_blank">Activists call it rescue. Farms call it stealing. What is ‘open rescue’?</a></li> <li><a href="https://lanternpm.org/book/the-veganic-growers-handbook/" rel="noopener nofollow" target="_blank">The Veganic Growers Handbook</a></li> <li><a href="https://www.facebook.com/profile.php?id=100076612535623" rel="noopener nofollow" target="_blank">Jimmy Videle Facebook</a></li> <li><a href="https://www.youtube.com/channel/UCvGEvNYOskYD6s_l23B2R2A" rel="noopener nofollow" target="_blank">Jimmy Videle – Veganic Grower on YouTube</a></li> <li><a href="https://certifiedveganic.org/" rel="noopener nofollow" target="_blank">North American Veganic Certification Standard</a></li> <li><a href="https://www.lafermedelaube.com/" rel="noopener nofollow" target="_blank">La Ferme de l’Aube</a></li> </ul> <h2></h2> <h2></h2> <h2>INTERVIEW TRANSCRIPT</h2> We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! <a href="https://www.ourhenhouse.org/ep709/#pod-transcript" rel="nofollow" target="_blank">Click here</a> to read this episode's interview. ______ <a href="http://ourhenhouse.org/donate" rel="nofollow" target="_blank"></a> Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, <a href="https://www.ourhenhouse.org/?mailpoet_router&amp;endpoint=track&amp;action=click&amp;data=WzIzLCIwZWNlMTEiLCIxMSIsImI1MjVhOTc5ZjYyMyIsZmFsc2Vd" rel="noopener nofollow" target="_blank">please make a donation today</a>. Subscribe to our show on <a href="https://itunes.apple.com/us/podcast/our-hen-house/id350069146" rel="noopener nofollow" target="_blank">Apple Podcasts</a> or your favorite podcatcher, and don’t forget to leave a 5-star review! Check out Our Hen House’s other podcasts: <a href="https://www.ourhenhouse.org/animallaw/" rel="noopener noreferrer nofollow" target="_blank">The Animal Law Podcast</a>, <a href="https://www.ourhenhouse.org/cooking/" rel="noopener noreferrer nofollow" target="_blank">The Teaching Jasmin How to Cook Vegan Podcast</a>, and the <a href="https://www.ourhenhouse.org/audio-series/" rel="noopener nofollow" target="_blank">Antiracism in Animal Advocacy Audio Series</a>. Join us in the <a href="http://ourhenhouse.mn.co" rel="noopener nofollow" target="_blank">Our Hen House Community, </a>or follow us on social media! You can find Our Hen House on <a href="https://www.facebook.com/OurHenHouse/" rel="noopener nofollow" target="_blank">Facebook, </a><a href="https://www.instagram.com/ourhenhouse/?hl=en" rel="noopener nofollow" target="_blank">Instagram, </a>or <a href="https://twitter.com/ourhenhouse/statuses/1271155904805769216" rel="noopener nofollow" target="_blank">Twitter.</a> The Our Hen House theme song is written and performed by <a href="http://michaelharren.com/" rel="noopener nofollow" target="_blank">Michael Harren.</a> _____ <a href="http://awfw.org" rel="nofollow" target="_blank"></a> This episode is brought to you in part through the generosity of <a href="http://awfw.org/" rel="noopener noreferrer nofollow" target="_blank">A Well-Fed World</a>. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at <a href="http://awfw.org" rel="noopener nofollow" target="_blank">awfw.org</a>.

The Veganic Grower’s Handbook w/ Jimmy Videle

Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the small-scale veganic market farm, La Ferme de l’Aube in Boileau, Québec. He has been growing his own food and homesteading for over twenty-five years and became a professional full-time organic farmer in 2005. From 2010–2014 he worked and consulted on eleven vegan, organic and permaculture farms throughout Hawaii, Mexico, Central America, South America, and Québec before settling at his current home in 2014.

Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the small-scale veganic market farm, La Ferme de l’Aube in Boileau, Québec. He has been growing his own food and homesteading for over twenty-five years and became a professional full-time organic farmer in 2005. From 2010–2014 he worked and consulted on eleven vegan, organic and permaculture farms throughout Hawaii, Mexico, Central America, South America, and Québec before settling at his current home in 2014.