Emshika Alberini's guest appearances

Emshika Alberini

Radio Cherry Bombe

Bizcast NH

Ryan Barton

Arianna Huffington

Lisa Ling

Anthony Bourdain

Jancis Robinson

Lidia Bastianich

Stephen Colbert

Jeremy Allen

Tieghan Gerard

Antoni Porowski

Carla Hall

Samin Nosrat

Karen Akunowicz

Yasmin Khan

Priya Krishna

OwlTail

Emshika Alberini had made a name for herself in the culinary community and in New Hampshire’s North Country. She fulfilled the dream of her late sister to own a Thai restaurant and recently launched her Emshika, Thai Iced Tea and Coffee brand. Join us to hear more about her inspiration, her upbringing and her self-made success. Then stay tuned for The Buzz and The Cardinal Corner. Learn more about Chang Thai and Emshika Thai Iced Tea

Emshika Alberini had made a name for herself in the culinary community and in New Hampshire’s North Country. She fulfilled the dream of her late sister to own a Thai restaurant and recently launched her Emshika, Thai Iced Tea and Coffee brand. Join us to hear more about her inspiration, her upbringing and her self-made success. Then stay tuned for The Buzz and The Cardinal Corner.  Learn more about <a href="https://www.changthaicafe.com/" rel="nofollow" target="_blank">Chang Thai</a> and <a href="https://by-emshika.com/" rel="nofollow" target="_blank">Emshika Thai Iced Tea</a>

Episode 26 - Emshika Alberini - Chang Thai & Emshika Brand

For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense of adventure and curiosity, Emshika left her family in Bangkok and struck out on her own in the U.S., journeying from au pair to celebrated restaurateur. She’s faced heartbreak and unspeakable loss, yet she has never lost her belief in the power of love and kindness. Today, Emshika is the owner of Chang Thai Cafe in Littleton, New Hampshire, and the creative force behind the By Emshika beverage line. She was named to the Cherry Bombe 100 in 2018, and has won numerous accolades for her work on behalf of the New Hampshire business and restaurant community. Emshika joins us to talk about her family, her 2021 resolutions, and the power of positivity. Thank you to Kerrygold for supporting Radio Cherry Bombe.

For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense of adventure and curiosity, Emshika left her family in Bangkok and struck out on her own in the U.S., journeying from au pair to celebrated restaurateur. She’s faced heartbreak and unspeakable loss, yet she has never lost her belief in the power of love and kindness. Today, Emshika is the owner of Chang Thai Cafe in Littleton, New Hampshire, and the creative force behind the By Emshika beverage line. She was named to the Cherry Bombe 100 in 2018, and has won numerous accolades for her work on behalf of the New Hampshire business and restaurant community. Emshika joins us to talk about her family, her 2021 resolutions, and the power of positivity. Thank you to Kerrygold for supporting Radio Cherry Bombe.

The Most Positive Entrepreneur Around, Emshika Alberini

Sohui Kim

Emshika Alberini Emshika is the chef/owner of Chang Thai Cafe and M-ZO Tea &amp; Co, both located in Littleton, New Hampshire. She’s been a generous supporter of Radio Cherry Bombe and Heritage Radio Network, so we invited her to join us as our first-ever guest host. Emshika grew up in Bangkok and learned to cook from her mother and grandmother. She moved to New York in the early 2000s and earned a master’s degree in organizational management from Russell Sage College in Troy, N.Y. She then moved to Littleton and opened her cafe in 2008. Unable to get a loan, she financed the entire thing on her credit card. Chang Thai found an audience and in 2014, Emshika opened M-Zo Tea &amp; Co next door. Business NH Magazine recently named the establishments as two of New Hampshire’s five best women-led establishments. Sohui Kim Sohui is the chef and co-owner of Good Fork, a neighborhood institution in Red Hook, Brooklyn, and Insa, the new Korean bbq and karaoke spot in Gowanus. Sohui was born in Seoul, Korea, and lived there until the age of 10. In 1981, she immigrated to the United States and took up residence with her family in the Bronx. She later graduated from Barnard with a degree in liberal arts. After working in the architectural publishing business, Sohui was close to applying to law school when she got bit by the cooking bug and attended The Institute of Culinary Education instead. She completed her education with an externship at Blue Hill under chefs Dan Barber and Michael Anthony and went on to work for Anita Lo at Annisa in the West Village. She and her husband Ben Schneider opened the Good Fork in order to express her unique culinary perspective: a hybrid of her time in Korea, the Bronx, and the fine dining kitchens of Manhattan. Her favorite karaoke song is “We Belong” by Pat Benatar.

Emshika Alberini Emshika is the chef/owner of Chang Thai Cafe and M-ZO Tea &amp; Co, both located in Littleton, New Hampshire. She’s been a generous supporter of Radio Cherry Bombe and Heritage Radio Network, so we invited her to join us as our first-ever guest host. Emshika grew up in Bangkok and learned to cook from her mother and grandmother. She moved to New York in the early 2000s and earned a master’s degree in organizational management from Russell Sage College in Troy, N.Y. She then moved to Littleton and opened her cafe in 2008. Unable to get a loan, she financed the entire thing on her credit card. Chang Thai found an audience and in 2014, Emshika opened M-Zo Tea &amp; Co next door. Business NH Magazine recently named the establishments as two of New Hampshire’s five best women-led establishments. Sohui Kim Sohui is the chef and co-owner of Good Fork, a neighborhood institution in Red Hook, Brooklyn, and Insa, the new Korean bbq and karaoke spot in Gowanus. Sohui was born in Seoul, Korea, and lived there until the age of 10. In 1981, she immigrated to the United States and took up residence with her family in the Bronx. She later graduated from Barnard with a degree in liberal arts. After working in the architectural publishing business, Sohui was close to applying to law school when she got bit by the cooking bug and attended The Institute of Culinary Education instead. She completed her education with an externship at Blue Hill under chefs Dan Barber and Michael Anthony and went on to work for Anita Lo at Annisa in the West Village. She and her husband Ben Schneider opened the Good Fork in order to express her unique culinary perspective: a hybrid of her time in Korea, the Bronx, and the fine dining kitchens of Manhattan. Her favorite karaoke song is “We Belong” by Pat Benatar.

Emshika Alberini & Chef Sohui Kim