Mariangela Montanari's guest appearances

Mariangela Montanari

THE FOOD SEEN

Heritage Radio Network On Tour

Cherry Bombe

Gail Simmons

John Cox

Sana Javeri Kadri

Gaby Dalkin

Michael Solomonov

Vivian Howard

Emily Elyse Miller

Sean Brock

Sara Moulton

Chez Panisse

Jody Williams

Adam Perry

Ron Finley

Dan Peterson

OwlTail

Hannah Fordin sits down with Beatrice Uighi and Mariangela Montanari. Beatrice started Gustiamo 20 plus years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Mariangela lives in Modena, Italy and works in La Cà dal Nôn, the vinegar factory her family has owned for generations. She is among very few balsamic vinegar producers who owns the grapes from which she makes her products. Together they talk about excellent ingredients and Italian culinary history. HRN On Tour is powered by Simplecast.

Hannah Fordin sits down with Beatrice Uighi and Mariangela Montanari. Beatrice started <a href="https://www.gustiamo.com/" rel="nofollow" target="_blank">Gustiamo</a> 20 plus years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Mariangela lives in Modena, Italy and works in <a href="https://www.balsamico.farm/vinegar/index.php/en/" rel="nofollow" target="_blank">La Cà dal Nôn</a>, the vinegar factory her family has owned for generations. She is among very few balsamic vinegar producers who owns the grapes from which she makes her products. Together they talk about excellent ingredients and Italian culinary history. HRN On Tour is powered by <a href="https://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Episode 320: Beatrice Ughi of Gustiamo and Mariangela Montanari of Balsamico Tradizionale at the Good Food Mercantile 2020

On today's episode of THE FOOD SEEN, we break into the batteria (a series of barrels in descending size, and different woods) of Mariangela Montanari, a REAL balsamic vinegar maker from Modena (Italy), the land of fast cars, and slow food. At La Ca' Dal Non, her acetaia (vinegar brewery), balsamico tradizionale DOP has been produced for generations, but it's only in the past 50 years that it's been shared outside of the family. Luckily, 100 ml bottles of "black gold" are now imported in by Gustiamo, allowing us to taste, and truly experience, the history of balsamic vinegar. The Food Seen is powered by Simplecast

On today's episode of THE FOOD SEEN, we break into the batteria (a series of barrels in descending size, and different woods) of Mariangela Montanari, a REAL balsamic vinegar maker from Modena (Italy), the land of fast cars, and slow food. At La Ca' Dal Non, her acetaia (vinegar brewery), balsamico tradizionale DOP has been produced for generations, but it's only in the past 50 years that it's been shared outside of the family. Luckily, 100 ml bottles of "black gold" are now imported in by Gustiamo, allowing us to taste, and truly experience, the history of balsamic vinegar. The Food Seen is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 343: REAL Balsamic Vinegar with Mariangela Montanari of La Ca' Dal Non