Justin Lo's guest appearances

Justin Lo

Eat It, Virginia!

Klafmann 流行鋼琴音樂

2Legit Podcast

Gordon Ramsay

Michelle Williams

Bruno Mars

Danny Mena

Deirdre Bowen

Adam Levine

Michael Smith

Ray Williams

Kate Lee

Chris Staples

Angela Rye

Eric Jackson

Jim Hamilton

Evan Campbell

S. Roberts

OwlTail

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側田 Justin Lo - 很想很想說再見 [鋼琴 Piano - Klafmann]

Diversity in the legal world is crucial for the quest for equality. As non-traditional law students, we experience various forms of marginalization in law school. In this episode, we share some of those experiences and highlight the need for not only diversity but inclusion in the legal profession. Classmate and recent Diversity Scholarship recipient, Justin Lo, is our guest for a discussion on this pertinent topic. Follow us on all our platforms:IG: @2LegitpodcastFB: @2LegitpodcastAlso, feel free to send us a message and for specific topics or "LEGITstics" in law school. We look forward to hearing from you!Stay 2Legit,Cage &amp; Onna

Diversity in the legal world is crucial for the quest for equality. As non-traditional law students, we experience various forms of marginalization in law school. In this episode, we share some of those experiences and highlight the need for not only diversity but inclusion in the legal profession. Classmate and recent Diversity Scholarship recipient, Justin Lo, is our guest for a discussion on this pertinent topic. Follow us on all our platforms: IG: @2Legitpodcast FB: @2Legitpodcast Also, feel free to send us a message and for specific topics or "LEGITstics" in law school. We look forward to hearing from you! Stay 2Legit, Cage &amp; Onna

Ep. 5: Rules of Law School and Diversity w/ Guest Justin Lo

The role of restaurant critic is a critical one for a city with a food scene like Richmond. While social media and websites like Yelp! have allowed diners to share their good, bad, and ugly restaurants experiences with the community, it is a city's restaurant critic's job to elevate that discourse.At least that's what new Richmond Times-Dispatch restaurant critic Justin Lo believes. When Lo brings his diverse and well-traveled palate to a Richmond restaurant, he hopes he review goes beyond the basic "this meal was good, but this one was bad" narrative.On this week's episode of Eat It, Virginia! Scott and Robey discuss Lo's review style, which restaurants he's already fallen in love with, and what he does when questioned by a chef after he's served a dish that did not work.In addition to Justin's interview, Scott and Robey touch on Rose in a can, the places to find soft shell crab, and what some Richmond diners are doing that has Robey REALLY angry.Be sure to subscribe to the Eat It, Virginia! podcast on your phone -- so you never miss an episode.Mentioned in this podcast:Booth HardyBarrel ThiefWilliamsburg WineryHardywood Craft BreweryHeritageJoe SparattaAlewifeKatie BessYale UniversityRichmond Times-DispatchLongovenKelli LemonStephanie GanzShannon SirianoKarri PeiferSee omnystudio.com/listener for privacy information.

The role of restaurant critic is a critical one for a city with a food scene like Richmond. While social media and websites like Yelp! have allowed diners to share their good, bad, and ugly restaurants experiences with the community, it is a city's restaurant critic's job to elevate that discourse. At least that's what new Richmond Times-Dispatch restaurant critic Justin Lo believes. When Lo brings his diverse and well-traveled palate to a Richmond restaurant, he hopes he review goes beyond the basic "this meal was good, but this one was bad" narrative. On this week's episode of <a href="https://www.instagram.com/eatitvirginia" rel="nofollow" target="_blank">Eat It, Virginia!</a><a href="https://www.instagram.com/scott_wise" rel="nofollow" target="_blank"> Scott </a>and <a href="https://www.instagram.com/callmerobey" rel="nofollow" target="_blank">Robey</a> discuss Lo's review style, which restaurants he's already fallen in love with, and what he does when questioned by a chef after he's served a dish that did not work. In addition to Justin's interview, Scott and Robey touch on Rose in a can, the places to find soft shell crab, and what some Richmond diners are doing that has Robey REALLY angry. Be sure to subscribe to the Eat It, Virginia! podcast on your phone -- so you never miss an episode. Mentioned in this podcast:<a href="https://www.instagram.com/wilboothhardy/" rel="nofollow" target="_blank">Booth Hardy</a><a href="https://www.instagram.com/barrelthief/" rel="nofollow" target="_blank">Barrel Thief</a><a href="https://www.instagram.com/williamsburgwinery" rel="nofollow" target="_blank">Williamsburg Winery</a><a href="https://www.instagram.com/hardywood" rel="nofollow" target="_blank">Hardywood Craft Brewery</a><a href="https://www.instagram.com/heritagerva" rel="nofollow" target="_blank">Heritage</a><a href="https://www.instagram.com/jsparatta" rel="nofollow" target="_blank">Joe Sparatta</a><a href="https://www.instagram.com/alewiferva" rel="nofollow" target="_blank">Alewife</a>Katie Bess<a href="https://www.instagram.com/yale" rel="nofollow" target="_blank">Yale University</a><a href="https://www.instagram.com/rtdnews" rel="nofollow" target="_blank">Richmond Times-Dispatch</a><a href="https://www.instagram.com/longovenrva" rel="nofollow" target="_blank">Longoven</a><a href="https://www.instagram.com/likethefruit" rel="nofollow" target="_blank">Kelli Lemon</a><a href="https://www.instagram.com/salganz" rel="nofollow" target="_blank">Stephanie Ganz</a><a href="https://www.instagram.com/ssiriano" rel="nofollow" target="_blank">Shannon Siriano</a><a href="https://www.instagram.com/karripeifer" rel="nofollow" target="_blank">Karri Peifer</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Justin Lo: Richmond Times-Dispatch restaurant critic