Carl McCoy's guest appearances

Carl McCoy

Snacky Tunes

ACB Tuesday Topics

Roy Choi

Matt Rodbard

Phil Rosenthal

Julianna Barwick

Mary Lattimore

Laura Stevenson

Jesse Schenker

Jorge Riera

Isabelle Legeron

Justin Chearno

Daniel Holzman

Marcus Samuelsson

Ignacio Mattos

Floyd Cardoz

Chris Shepherd

OwlTail

Paul Edwards

This week on Tuesday Topics I am deeply honored to have as my guest, Carl McCoy. On May 16th Carl turned 93. I have known him since 1977 and he was the person, for better or for worse, who introduced me to both the Florida Council of the Blind and the American Council of the Blind. He has been a member of FCB longer than anyone else; served his time on the Board of the American Council of the Blind; has been Executive Director of the Florida Division of Blind Services but, more than all of there things, he has been a wise and compassionate friend.

S1E9 - Tuesday Topics with Paul Edwards: Carl McCoy

Erika Spring

On this week’s episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Carl McCoy, the owner and operator of Gwynnett St. – a real “New York” restaurant on Graham Avenue in Williamsburg. Tune in to hear about Carl’s culinary influences. From barbecue to fine Italian cuisine, Carl has seen all different facets of the food world. Tune in to hear about the seasonal menu at Gwynnett St., and hear about how Carl found his team of chefs for the restaurant. Later, Erika Spring plays live in the studio. Tune in to hear Erika talk about her band Au Revoir Simone, and how they have managed to work without a record label. Erika also talks about her collaboration process, and her past life as a vegetarian. This episode has been brought to you by Hearst Ranch.   “One of the biggest things about fine dining is that it should never be taken too seriously. It’s still food, and it’s still ingredients. It needs to be relaxed and serious at the same time.” — Carl McCoy on Snacky Tunes

<p>On this week’s episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Carl McCoy, the owner and operator of Gwynnett St. – a real “New York” restaurant on Graham Avenue in Williamsburg. Tune in to hear about Carl’s culinary influences. From barbecue to fine Italian cuisine, Carl has seen all different facets of the food world. Tune in to hear about the seasonal menu at Gwynnett St., and hear about how Carl found his team of chefs for the restaurant. Later, Erika Spring plays live in the studio. Tune in to hear Erika talk about her band Au Revoir Simone, and how they have managed to work without a record label. Erika also talks about her collaboration process, and her past life as a vegetarian. This episode has been brought to you by <a href="http://www.hearstranch" rel="nofollow" target="_blank">Hearst Ranch</a>.</p> <p></p> <p></p> <h2>“One of the biggest things about fine dining is that it should never be taken too seriously. It’s still food, and it’s still ingredients. It needs to be relaxed and serious at the same time.” — <em>Carl McCoy on Snacky Tunes</em></h2>

Episode 127: Carl McCoy of Gwynnett St. & Erika Spring