Emily Ogle's guest appearances

Emily Ogle

The Ladylike Podcast

The Lobo Den Podcast

Hot Dish

The Golden Streamer

Jay Leno

Matt Brown

Mark Wahlberg

Kim Lewis

Jo Firestone

Sarah Davis

Grace Thomas

Kenice Mobley

Sarah Perry

Michael Kim

Emily Schaefer

Jean Evans

Chloe Radcliffe

Dana Ehrmann

Lindsay Lucido

OwlTail

Emily Ogle is a comedian originally from Louisville, Kentucky who now lives in Chicago. We talk about getting caught shoplifting at the Kentucky Six Flags, not using strap ons, the Mexican that totaled my car, not being able to get fired at Potbellies and why Rovaughn Hill (episode 22) made her miss a flight. She tells us about her corn dog in New York, her mama thug and how we both allegedly did molly meth.    Support The Lobo Den Podcast by joining the Patreon with bonus content and more: https://www.patreon.com/theloboden If you want record a podcast in the Chicago land area reach out to my producer from "The People of Comedy Network" James Webb (he's probably booked though so he can also record your special at Zanies).  https://www.instagram.com/aclysm  YouTube: https://youtu.be/Zo5C7ny1VfU Instagram: https://www.instagram.com/emily_toofly/ https://www.instagram.com/thelobodenpodcast/ https://www.instagram.com/lobo9110/ TikTok: https://www.tiktok.com/@theloboden Twitter: https://twitter.com/lobodenpodcast https://twitter.com/lobo9110Donate: https://www.paypal.me/thelobodenpodcast Links: https://linktr.ee/theloboden

Emily Ogle is a comedian originally from Louisville, Kentucky who now lives in Chicago. We talk about getting caught shoplifting at the Kentucky Six Flags, not using strap ons, the Mexican that totaled my car, not being able to get fired at Potbellies and why Rovaughn Hill (episode 22) made her miss a flight. She tells us about her corn dog in New York, her mama thug and how we both allegedly did molly meth.    Support The Lobo Den Podcast by joining the Patreon with bonus content and more: <a href="https://www.patreon.com/theloboden" rel="nofollow" target="_blank">https://www.patreon.com/theloboden</a> If you want record a podcast in the Chicago land area reach out to my producer from "The People of Comedy Network" James Webb (he's probably booked though so he can also record your special at Zanies).  <a href="https://www.instagram.com/aclysm/" rel="nofollow" target="_blank">https://www.instagram.com/aclysm</a> YouTube: <a href="https://youtu.be/Zo5C7ny1VfU" rel="nofollow" target="_blank">https://youtu.be/Zo5C7ny1VfU</a> Instagram: <a href="https://www.instagram.com/emily_toofly/" rel="nofollow" target="_blank">https://www.instagram.com/emily_toofly/</a> <a href="https://www.instagram.com/thelobodenpodcast/" rel="nofollow" target="_blank">https://www.instagram.com/thelobodenpodcast/</a> <a href="https://www.instagram.com/lobo9110/" rel="nofollow" target="_blank">https://www.instagram.com/lobo9110/</a> TikTok: <a href="https://www.tiktok.com/@theloboden" rel="nofollow" target="_blank">https://www.tiktok.com/@theloboden</a> Twitter: <a href="https://twitter.com/lobodenpodcast" rel="nofollow" target="_blank">https://twitter.com/lobodenpodcast</a> <a href="https://twitter.com/lobo9110" rel="nofollow" target="_blank">https://twitter.com/lobo9110</a>Donate: <a href="https://www.paypal.me/thelobodenpodcast" rel="nofollow" target="_blank">https://www.paypal.me/thelobodenpodcast</a> Links: <a href="https://linktr.ee/theloboden" rel="nofollow" target="_blank">https://linktr.ee/theloboden</a>

Episode 121 Emily Ogle "Keep it Strapped"

This week, our host Lauren Hooberman talks with comedian, Emily Ogle! As they discuss comedy, cooking and Louisville, Emily whips up a delicious Kentucky Hot Brown! For more of Emily's work go to: @emily_toofly! Watch on Youtube! Listen on Amazon Prime / Audible Our theme music is Just for Fun courtesy of Ketsa.  TODAY'S RECIPE: KENTUCKY HOT BROWN by Turf Catering Company &amp; Eddie Mars INGREDIENTS 4 ounces butter Flour to make a roux (about 6 tablespoons) 3 to 3 1/2 cups milk 1 beaten egg 6 tablespoons grated Parmesan cheese, plus extra for topping 1 ounce whipped cream (optional) Salt and pepper, to taste 1 cup sauteed mushrooms 1 whole tomato, sliced Slices roast turkey 8 to 12 slices of toast (may be trimmed) 8 to 12 strips fried bacon DIRECTIONS  Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.  Remove from heat. Fold in whipped cream. Add salt and pepper to taste.  For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.

This week, our host Lauren Hooberman talks with comedian, Emily Ogle! As they discuss comedy, cooking and Louisville, Emily whips up a delicious Kentucky Hot Brown! For more of Emily's work go to: @<a href="https://www.instagram.com/emily_toofly/" rel="noopener nofollow" target="_blank">emily_toofly</a>! <a href="https://www.youtube.com/playlist?list=PLg_1oKTgExPBZ4_gxcLEMwxJqcvMxAmTj" rel="noopener nofollow" target="_blank">Watch on Youtube!</a> <a href="https://www.amazon.com/Hot-Dish/dp/B08JJVZJC2/ref=sr_1_2?dchild=1&amp;keywords=hot+dish+podcast&amp;qid=1614461028&amp;s=audible&amp;sr=1-2" rel="noopener nofollow" target="_blank">Listen on Amazon Prime / Audible</a> Our theme music is <a href="https://freemusicarchive.org/music/Ketsa/abundance/just-for-fun" rel="noopener nofollow" target="_blank">Just for Fun courtesy of Ketsa</a>.  TODAY'S RECIPE: KENTUCKY HOT BROWN by Turf Catering Company &amp; Eddie Mars INGREDIENTS 4 ounces butter Flour to make a roux (about 6 tablespoons) 3 to 3 1/2 cups milk 1 beaten egg 6 tablespoons grated Parmesan cheese, plus extra for topping 1 ounce whipped cream (optional) Salt and pepper, to taste 1 cup sauteed mushrooms 1 whole tomato, sliced Slices roast turkey 8 to 12 slices of toast (may be trimmed) 8 to 12 strips fried bacon <h3>DIRECTIONS</h3> <ol> <li>Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil. </li> <li>Remove from heat. Fold in whipped cream. Add salt and pepper to taste. </li> <li>For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.</li></ol>


                Episode 14 - Emily Ogle
            

This week I talked to Chicago comic Sonal Aggarwal about the time she got felt up by a strange man at the beach in Sri Lanka and almost drowned him. (Trigger warning: sexual assault.) Sonal runs a show called Congrats On Your Success which happens the first Thursday of the month at Uncharted Books, 7pm. Follow her on Instagram: https://www.instagram.com/razor_blissOur live story comes from Emily Ogle who tells the story of an eventful trip to the gynecologist. Follow Emily: https://www.instagram.com/emily_tooflyThe Ladylike Podcast is produced by Gena Gephart:https://www.instagram.com/genagephartTheme song is Type of Wound by Natalie Grace Alford:https://nataliegracealford1.bandcamp.comFollow Ladylike:https://www.facebook.com/ladylikechicago https://www.instagram.com/ladylikechicago https://twitter.com/ladylikechicagoContact us: ladylikechicago@gmail.com

This week I talked to Chicago comic Sonal Aggarwal about the time she got felt up by a strange man at the beach in Sri Lanka and almost drowned him. (Trigger warning: sexual assault.) Sonal runs a show called Congrats On Your Success which happens the first Thursday of the month at Uncharted Books, 7pm. Follow her on Instagram: <a href="https://www.instagram.com/razor_bliss" rel="nofollow" target="_blank">https://www.instagram.com/razor_bliss</a> Our live story comes from Emily Ogle who tells the story of an eventful trip to the gynecologist. Follow Emily: <a href="https://www.instagram.com/emily_toofly" rel="nofollow" target="_blank">https://www.instagram.com/emily_toofly</a> The Ladylike Podcast is produced by Gena Gephart: <a href="https://www.instagram.com/genagephart" rel="nofollow" target="_blank">https://www.instagram.com/genagephart</a> Theme song is Type of Wound by Natalie Grace Alford: <a href="https://nataliegracealford1.bandcamp.com" rel="nofollow" target="_blank">https://nataliegracealford1.bandcamp.com</a> Follow Ladylike: <a href="https://www.facebook.com/ladylikechicago" rel="nofollow" target="_blank">https://www.facebook.com/ladylikechicago</a> <a href="https://www.instagram.com/ladylikechicago" rel="nofollow" target="_blank">https://www.instagram.com/ladylikechicago</a> <a href="https://twitter.com/ladylikechicago" rel="nofollow" target="_blank">https://twitter.com/ladylikechicago</a> Contact us: ladylikechicago@gmail.com

Ep. 17 - Sonal Aggarwal & Emily Ogle