Carol Morse's guest appearances

Carol Morse

Well Tempered

Erin Andrews

Gwen Burnyeat

Kim Wilson

Pam Williams

Kristy Leissle

Susan Brown

Megan Giller

Dick Taylor

Jasmine Lukuku

Joanna Brennan

Vanessa Chang

Amy Guittard

Julia Zotter

Hazel Lee

Sarah Hartman

OwlTail

Carol Morse of Acalli Chocolate in New Orleans, Louisiana discovered craft chocolate due to her love of people and interest in anthropology, as well as her husband's work in archeology that introduced her to Latin and South American cacao producers. She currently sources from Norandino (the same cooperative that Well Tempered &amp; Marañón Chocolate collaborated on for a GoFundMe campaign to send relief efforts to Peru). In her first year in business, her El Platanal bar received a 2015 Good Food Award. In this, the first minisode interview of the Well Tempered Chocolate Podcast, Carol &amp; Lauren talk about mini-bars -- smaller chocolate bars (about 1/3 to 1/2 the size of standard large bars), that are becoming a more popular way to introduce consumers to.craft chocolate, and that are popping up in many coffee and retail shops around the country. Update: Acalli Chocolate closed their doors in winter of 2021.  Podcast RSS Themes discussed in the podcast: - advantages and disadvantages of mini-bars - consumer and retailer reaction- recipe development for varying chocolate products/sizes- highlighting geographical regions with your chocolate product line - packaging thought process &amp; lessons learned Various retailers stocking Acalli Chocolate (aside from their online store of course!) World Foods in Portland Oregon Gryphon Coffee in Wayne, PAFrench Broad Chocolate Lounge in Asheville, NCThe Meadow in New York, NY &amp; Portland, ORHoneycreeper Chocolate -- fine chocolate retailer in Alabama Find Carol &amp; Acalli on Social Media: Instagram: @acallichocolateTwitter: @acallichocolate Where to find Lauren, founder and host of Well Tempered Media and chocolate maker at WKND Chocolate: Instagram: @wkndchocolate New podcasts, Conversations in Cocoa at laurenonthewknd.substack.com Permalink

Carol Morse of Acalli Chocolate in New Orleans, Louisiana discovered craft chocolate due to her love of people and interest in anthropology, as well as her husband's work in archeology that introduced her to Latin and South American cacao producers. She currently sources from Norandino (the same cooperative that Well Tempered &amp; Marañón Chocolate collaborated on for <a href="https://medium.com/@wkndchocolate/helping-cacao-farmers-in-peru-after-the-flooding-of-spring-17-b676a5513f7b" rel="nofollow" target="_blank">a GoFundMe campaign</a> to send relief efforts to Peru). In her first year in business, her El Platanal bar received a 2015 Good Food Award. In this, the first minisode interview of the Well Tempered Chocolate Podcast, Carol &amp; Lauren talk about mini-bars -- smaller chocolate bars (about 1/3 to 1/2 the size of standard large bars), that are becoming a more popular way to introduce consumers to.craft chocolate, and that are popping up in many coffee and retail shops around the country.  Update: Acalli Chocolate closed their doors in winter of 2021. <a href="https://wkndchocolate.com/podcast?format=rss" rel="nofollow" target="_blank">Podcast RSS</a> Themes discussed in the podcast:  - advantages and disadvantages of mini-bars - consumer and retailer reaction - recipe development for varying chocolate products/sizes - highlighting geographical regions with your chocolate product line - packaging thought process &amp; lessons learned Various retailers stocking Acalli Chocolate (aside from <a href="http://www.acallichocolate.com/" rel="nofollow" target="_blank">their online store</a> of course!)  <a href="http://www.worldfoodsportland.com/" rel="nofollow" target="_blank">World Foods</a> in Portland Oregon <a href="http://www.gryphoncoffee.com/" rel="nofollow" target="_blank">Gryphon Coffee</a> in Wayne, PA <a href="https://www.frenchbroadchocolates.com/pages/the-lounge" rel="nofollow" target="_blank">French Broad Chocolate Lounge</a> in Asheville, NC <a href="https://themeadow.com/" rel="nofollow" target="_blank">The Meadow</a> in New York, NY &amp; Portland, OR <a href="https://www.honeycreeperchocolate.com/" rel="nofollow" target="_blank">Honeycreeper Chocolate</a> -- fine chocolate retailer in Alabama Find Carol &amp; Acalli on Social Media:  Instagram: <a href="https://www.instagram.com/acallichocolate/" rel="nofollow" target="_blank">@acallichocolate</a> Twitter: <a href="https://twitter.com/AcalliChocolate" rel="nofollow" target="_blank">@acallichocolate</a> Where to find Lauren, founder and host of Well Tempered Media and chocolate maker at WKND Chocolate: Instagram: <a href="http://instagram.com/wkndchocolate" rel="nofollow" target="_blank">@wkndchocolate</a> New podcasts, Conversations in Cocoa at <a href="https://laurenonthewknd.substack.com" rel="nofollow" target="_blank">laurenonthewknd.substack.com</a> <a href="https://wkndchocolate.com/podcast/carol-morse-acalli-chocolate" rel="nofollow" target="_blank">Permalink</a>

Minisode with Carol Morse of Acalli Chocolate 