Gabe McMackin's guest appearances

Gabe McMackin

Chef's Story

The Main Course

Andrew Talks to Chefs

Evan Hanczor

Cathy Whims

George Weld

Ed Brown

Bill Telepan

Cesare Casella

Mark Ladner

Brooks Headley

Daniel Holzman

Michael Anthony

Wylie Dufresne

Dorothy Cann Hamilton

Christina Tosi

Steven Jenkins

Michael Lomonaco

OwlTail

Tune in for a brand new episode of Chef’s Story as host Dorothy Cann Hamilton is in conversation with Chef Gabe McMackin. Gabe is the Chef and Owner of the Finch. He has 20 years experience cooking in and around New England. He spent time at restaurants like Blue Hill at Stone Barns, Gramercy Tavern, and Roberta’s and worked for Martha Stewart as corporate chef for merchandising. Worked at The Mayflower, Thomas Moran’s Petite Syrah, and had his first job washing dishes and doing prep at The Hopkins Inn, all in Washington Ct. He spent  a good while at Sperry’s in Saratoga, ran his own catering company and did many incredibly interesting things from publishing to roofing to business development for financial services software development companies before finding the space at 212 Greene ave which he thought he could put a small neighborhood restaurant in.  He is focused on creating a living restaurant where all choices we make consider the long term health of the business and the community.

Tune in for a brand new episode of Chef’s Story as host Dorothy Cann Hamilton is in conversation with Chef Gabe McMackin. Gabe is the Chef and Owner of the Finch. He has 20 years experience cooking in and around New England. He spent time at restaurants like Blue Hill at Stone Barns, Gramercy Tavern, and Roberta’s and worked for Martha Stewart as corporate chef for merchandising. Worked at The Mayflower, Thomas Moran’s Petite Syrah, and had his first job washing dishes and doing prep at The Hopkins Inn, all in Washington Ct. He spent  a good while at Sperry’s in Saratoga, ran his own catering company and did many incredibly interesting things from publishing to roofing to business development for financial services software development companies before finding the space at 212 Greene ave which he thought he could put a small neighborhood restaurant in.  He is focused on creating a living restaurant where all choices we make consider the long term health of the business and the community.

Episode 109: Gabe McMackin

Jen Klepper

Jeanne Hodesh

On The Main Course, Jen Klepper of The Fatty Crab &amp; Gabe McMackin of Roberta’s talk about Malaysian Cuisine, the trend towards whole animal cooking &amp; experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.

On The Main Course, Jen Klepper of The Fatty Crab &amp; Gabe McMackin of Roberta’s talk about Malaysian Cuisine, the trend towards whole animal cooking &amp; experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.

Episode 15: Jen Klepper, Gabe McMackin & Jeanne Hodesh