9 Podcast Episodes
Alan Stuart (Encore by Clare Smyth, Sydney) - Cooking at its core
Alan Stuart (Encore by Clare Smyth, Sydney) - Cooking at its core
After humble beginnings to his career in New Zealand, Alan Stuart (Encore by Clare Smyth Sydney) set his sights on worki... Read more
17 Jan 2023
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29mins
S4 Ep19 - Frances Atkins and Clare Smyth
S4 Ep19 - Frances Atkins and Clare Smyth
Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the ch... Read more
29 Aug 2022
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52mins
Clare Smyth, chef
Clare Smyth, chef
Clare Smyth is a highly acclaimed chef and is the first British woman to win the coveted three Michelin stars for her wo... Read more
28 Aug 2022
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35mins
Clare Smyth (Oncore, Sydney) - Passionate to the core
Clare Smyth (Oncore, Sydney) - Passionate to the core
The culinary world often talks of Michelin stars, the drive to be the best, to aim for perfection and deliver excellence... Read more
21 Aug 2022
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28mins
Clare Smyth: the chef behind Sydney’s new three hat restaurant
Clare Smyth: the chef behind Sydney’s new three hat restaurant
Clare Smyth is one of just seven female chefs worldwide with three Michelin stars. Having opened her first restaurant, C... Read more
18 Mar 2022
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35mins
Clare Smyth
Clare Smyth
As the first and only female chef to run a three Michelin star restaurant in the UK, Clare Smyth has set herself the ver... Read more
19 Jul 2021
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32mins
Clare Smyth - Training Staff is Key to Success
Clare Smyth - Training Staff is Key to Success
This week's guest is Clare Smyth who owns CORE and has recently gained her 3rd Michelin star. I was impressed by how m... Read more
25 Mar 2021
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39mins
Clare Smyth
Clare Smyth
The first female british chef to win 3 Michelin stars at her own restaurant hails from a farm in County Antrim. Mark Col... Read more
6 Feb 2021
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14mins
A National Chef of the Year special with Paul Ainsworth, Clare Smyth, David Mulcahy & Nick Smith
A National Chef of the Year special with Paul Ainsworth, Clare Smyth, David Mulcahy & Nick Smith
Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss ... Read more
16 Nov 2020
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54mins