Brian Riggenbach's guest appearances

Brian Riggenbach

HRN Happy Hour

Wicked Tasty Podcast

Nashville Restaurant Radio

Mikey Corona

Laura Wilson

Carey Bringle

Leina Horii

Brian Lea

Shane Nasby

Austin Smith

Tootsie Lou

Sean Porter

Caroline Galzin

Chris Joseph

Kat Kinsman

Katherine Spiers

Jackie Zykan

Kim Wallace

OwlTail

Mikey and Brian from The Mockingbird join us in studio to catch up. We talk about business, hiring, getting hit by cars, unfortunate names, and Pride month! Join in this conversation with two super awesome guys!The episode brought to you by Gordon FoodService, SuperSource, The Compost Co, What Chefs Want, Charpiers Bakery, Netchex, and Robins Insurance Co.--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Mikey and Brian from The Mockingbird join us in studio to catch up. We talk about business, hiring, getting hit by cars, unfortunate names, and Pride month! Join in this conversation with two super awesome guys! The episode brought to you by Gordon FoodService, SuperSource, The Compost Co, What Chefs Want, Charpiers Bakery, Netchex, and Robins Insurance Co. --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Mikey Corona and Brian Riggenbach- GM, Chef, and Partners at Mockingbird

Co-owers of The Mockingbird and life partners, Brian Riggenbach and Mikey Corona join the Wicked Tasty Podcast to share the story behind how the Chicago couple ended up in Nashville, what it has been like to build a restaurant in Music City share their fun perspectives on life!

Co-owers of The Mockingbird and life partners, Brian Riggenbach and Mikey Corona join the Wicked Tasty Podcast to share the story behind how the Chicago couple ended up in Nashville, what it has been like to build a restaurant in Music City share their fun perspectives on life!

The Mockingbird - Brian Riggenbach & Mikey Corona

It should come as no surprise that the duo behind The Mockingbird know how to have a good time – their business partner is Maneet Chauhan, after all. We welcome Brian Riggenbach and Mikey Corona to HRN Happy Hour for one of our most fun episodes episodes in recent memory! The Mockingbird is a modern diner in Nashville serving up global fare and delicious fun. Inspired by the restaurant’s namesake, Brian has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. Both Brian and Mikey have backgrounds in food and art. Brian was born in Illinois, raised in Naples, Florida and has traveled the world entrenching himself in global cuisines and fine arts. Mikey, born and raised in Corpus Christi, Texas, was highly influenced by his Tex-Mexican family cooking, a staple in his home throughout his childhood. His background in graphic design as well as his flavorful upbringing is what adds such flare to The Mockingbird. They met in Chicago, where they began hosting pop-ups in their apartment. Mikey began signing Brian up for cooking competitions, which is how he ended up meeting Maneet Chauhan on Chopped. After establishing a friendship, Maneet convinced the couple to make the move to Nashville to team up on The Mockingbird. HRN Happy Hour is powered by Simplecast.

It should come as no surprise that the duo behind The Mockingbird know how to have a good time – their business partner is Maneet Chauhan, after all. We welcome Brian Riggenbach and Mikey Corona to HRN Happy Hour for one of our most fun episodes episodes in recent memory! The Mockingbird is a modern diner in Nashville serving up global fare and delicious fun. Inspired by the restaurant’s namesake, Brian has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. Both Brian and Mikey have backgrounds in food and art. Brian was born in Illinois, raised in Naples, Florida and has traveled the world entrenching himself in global cuisines and fine arts. Mikey, born and raised in Corpus Christi, Texas, was highly influenced by his Tex-Mexican family cooking, a staple in his home throughout his childhood. His background in graphic design as well as his flavorful upbringing is what adds such flare to The Mockingbird. They met in Chicago, where they began hosting pop-ups in their apartment. Mikey began signing Brian up for cooking competitions, which is how he ended up meeting Maneet Chauhan on Chopped. After establishing a friendship, Maneet convinced the couple to make the move to Nashville to team up on The Mockingbird. HRN Happy Hour is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Maximum Fun with Brian Riggenbach and Mikey Corona