Fuchsia Dunlop
18 Podcast Episodes
Chinese Whispers: rethinking Chinese food with Fuchsia Dunlop
Chinese Whispers: rethinking Chinese food with Fuchsia Dunlop
All cultures care about their cuisine, but the Chinese must have one of the most food-obsessed cultures in the world. Y... Read more
30 Oct 2023
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50mins
Episode 28: Chinese Culinary History & Culture with Fuchsia Dunlop
Episode 28: Chinese Culinary History & Culture with Fuchsia Dunlop
For this episode we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-f... Read more
5 Jul 2022
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35mins
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Fuchsia Dunlop's spicy journey into Sichuan cuisine
Fuchsia Dunlop's spicy journey into Sichuan cuisine
If you've ever dabbled in the cuisine of China's Sichuan province, you'll likely be familiar with "the chilli burn". As ... Read more
25 Mar 2022
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16mins
Fuchsia Dunlop's portraits of Sichuan, meeting the Yarra's riverkeeper, and Paul Bangay's tips for water in gardens
Fuchsia Dunlop's portraits of Sichuan, meeting the Yarra's riverkeeper, and Paul Bangay's tips for water in gardens
Plus, Colin Bisset on the duo who created a better alternative for those serving ice-cream.
25 Mar 2022
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54mins
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Hong Kong International Literary Festival - Andrew Dembina interviews food author Fuchsia Dunlop
Hong Kong International Literary Festival - Andrew Dembina interviews food author Fuchsia Dunlop
2 Nov 2020
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19mins
Fuchsia Dunlop revisits her iconic Sichuanese cookbook after 20 years
Fuchsia Dunlop revisits her iconic Sichuanese cookbook after 20 years
This week, we're excited to welcome Fuchsia Dunlop to Salt + Spine, the podcast on stories behind cookbooks.Fuchsia is t... Read more
17 Mar 2020
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48mins
Fuchsia Dunlop: The Food of Sichuan
Fuchsia Dunlop: The Food of Sichuan
The Food of Sichuan (A New and Updated edition of Land of Plenty)- Fuchsia Dunlop – Hardcover – 978-1-324-00483-7 – 480 ... Read more
12 Feb 2020
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31mins
Lunch with Fuchsia Dunlop at Mama Chang (Bonus)
Lunch with Fuchsia Dunlop at Mama Chang (Bonus)
Three years after her first appearance, Chinese food expert Fuchsia Dunlop joins Tyler to celebrate the release of her l... Read more
13 Nov 2019
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1hr 16mins
Fuchsia Dunlop, The Food of Sichuan
Fuchsia Dunlop, The Food of Sichuan
This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Si... Read more
6 Nov 2019
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48mins
Table Talk: with Fuchsia Dunlop
Table Talk: with Fuchsia Dunlop
Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livv... Read more
5 Nov 2019
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25mins
