Momoko Nakamura's guest appearances

Momoko Nakamura

Sourceress

The Nonnative Creative Podcast

Roots to Fruit

Japanese Food

Seung Hee Lee

Clarissa Wei

Sita Kuratomi Bhaumik

Chitra Agrawal

Adrian Chang

Maurice Jones

Emily Balistrieri

Max Frenzel

Lindsay Arakawa

Dexter Greenwood

Luuvu Hoang

Meg Igarashi

Franco Rizzo

James Catchpole

Zélia Sakhi

OwlTail

We’re excited to share episode 3 of our podcast with you, featuring Momoko Nakamura, an author and online food educator passionate about cultural conservation and the intersection of food and environmental responsibility. We talked about how the wisdom of Japanese traditions can help us in our modern age, allowing us to discover the goodness of plant-based eating and low-waste lifestyles! While we talked, we also got to sample some delicious foods from a wonderful zero-waste shop and deli here in Kyoto called Totoya. Every wonder why chopsticks are placed horizontally on the table in Japanese cuisine? Momoko unpacks the fascinating spiritual reason behind this and more. Listen and learn!  Discover Momoko's Work Website  Roots to Fruit | Podcast Plant Based Tokyo | Book The Japanese Art of Regenerative Living | Online Course  Totoya Website Brought to you by Bento&amp;co, your go-to shop for eating healthier,  reducing your environmental impact and saving money with authentic  Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.

We’re excited to share episode 3 of our podcast with you, featuring Momoko Nakamura, an author and online food educator passionate about cultural conservation and the intersection of food and environmental responsibility. We talked about how the wisdom of Japanese traditions can help us in our modern age, allowing us to discover the goodness of plant-based eating and low-waste lifestyles! While we talked, we also got to sample some delicious foods from a wonderful zero-waste shop and deli here in Kyoto called Totoya. Every wonder why chopsticks are placed horizontally on the table in Japanese cuisine? Momoko unpacks the fascinating spiritual reason behind this and more. Listen and learn!  Discover Momoko's Work <a href="https://www.momokonakamura.com/" rel="nofollow" target="_blank">Website</a> <a href="https://podcasts.apple.com/jp/podcast/roots-to-fruit/id1582737212" rel="nofollow" target="_blank">Roots to Fruit | Podcast</a> <a href="https://www.momokonakamura.com/plantbasedtokyo" rel="nofollow" target="_blank">Plant Based Tokyo | Book</a><a href="https://www.momokonakamura.com/the-japanese-art-of-regenerative-living" rel="nofollow" target="_blank"> The Japanese Art of Regenerative Living | Online Course</a> Totoya <a href="https://totoya-zerowaste.com/" rel="nofollow" target="_blank">Website</a> Brought to you by Bento&amp;co, your go-to shop for eating healthier,  reducing your environmental impact and saving money with authentic  Japanese bento boxes and accessories. Shop online at <a href="https://en.bentoandco.com/discount/PODCAST" rel="nofollow" target="_blank">en.bentoandco.com</a> and take 10% off your first purchase with code PODCAST.

Episode 3: Momoko Nakamura

BIO: Cultural conservationist and storyteller, sharing secrets from the Japanese countryside with the world. ROOTS: Japan FRUIT: Storytelling Japanese food culture, beyond cooking and eating. Sharing the tale of socio-political, historical, and cultural idiosyncrasies and wisdom that is unique to Japanese cookery, agriculture, and the larger food system. INFO: https://momokonakamura.com/

BIO: Cultural conservationist and storyteller, sharing secrets from the Japanese countryside with the world. ROOTS: Japan FRUIT: Storytelling Japanese food culture, beyond cooking and eating. Sharing the tale of socio-political, historical, and cultural idiosyncrasies and wisdom that is unique to Japanese cookery, agriculture, and the larger food system. INFO: <a href="https://momokonakamura.com/" rel="nofollow" target="_blank">https://momokonakamura.com/</a>

000: Momoko Nakamura / Japan / Exploring food culture, beyond cooking and eating

In this episode, author and food consultant Momoko Nakamura shares about her experiences working in food media and how it led to her publishing a book resource for plant-based food in Tokyo. With a background in making shows like Iron Chef and Master Chef during her time outside Japan, Momoko is now based in Tokyo and working to better connect people with the Japanese countryside. In this discussion, she explains her strong connection to rice and how it led to her developing a network of farmers, craftspeople, and cooks all across the country. She talked about some of the challenges of discussing sustainable food practices within Japan and shared her thoughts about key lifestyle approaches in Japan that resonate with her. Find her online via the links below for more!Momoko's Website: http://www.thericegirl.comMomoko on Instagram: https://www.instagram.com/ricegirlmomo/Momoko on Facebook: https://www.facebook.com/thericegirl/Follow Nonnative Creative on social media for regular updates to keep your creativity flowing!Twitter: https://twitter.com/nnativecreativeInstagram: https://www.instagram.com/nonnativecreative/Facebook: https://www.facebook.com/nonnativecreativeproject/Website: https://nonnativecreative.com/Find Alisha on social media:Twitter: https://twitter.com/ArishaInTokyoInstagram: https://www.instagram.com/arishaintokyo/Facebook: https://www.facebook.com/arishaintokyo/Support Nonnative Creative on Patreon and get access to bonus materials like interview transcripts, vocabulary worksheets, and patron-only extras! Your support will help make sure the series can continue!https://www.patreon.com/nonnativecreative★ Support this podcast on Patreon ★

In this episode, author and food consultant Momoko Nakamura shares about her experiences working in food media and how it led to her publishing a book resource for plant-based food in Tokyo. With a background in making shows like Iron Chef and Master Chef during her time outside Japan, Momoko is now based in Tokyo and working to better connect people with the Japanese countryside. In this discussion, she explains her strong connection to rice and how it led to her developing a network of farmers, craftspeople, and cooks all across the country. She talked about some of the challenges of discussing sustainable food practices within Japan and shared her thoughts about key lifestyle approaches in Japan that resonate with her. Find her online via the links below for more!Momoko's Website: <a href="http://www.thericegirl.com" rel="nofollow" target="_blank">http://www.thericegirl.com</a> Momoko on Instagram: <a href="https://www.instagram.com/ricegirlmomo/" rel="nofollow" target="_blank">https://www.instagram.com/ricegirlmomo/</a> Momoko on Facebook: <a href="https://www.facebook.com/thericegirl/" rel="nofollow" target="_blank">https://www.facebook.com/thericegirl/</a>Follow Nonnative Creative on social media for regular updates to keep your creativity flowing! Twitter: <a href="https://twitter.com/nnativecreative" rel="nofollow" target="_blank">https://twitter.com/nnativecreative</a> Instagram: <a href="https://www.instagram.com/nonnativecreative/" rel="nofollow" target="_blank">https://www.instagram.com/nonnativecreative/</a> Facebook: <a href="https://www.facebook.com/nonnativecreativeproject/" rel="nofollow" target="_blank">https://www.facebook.com/nonnativecreativeproject/</a> Website: <a href="https://nonnativecreative.com/" rel="nofollow" target="_blank">https://nonnativecreative.com/</a>Find Alisha on social media: Twitter: <a href="https://twitter.com/ArishaInTokyo" rel="nofollow" target="_blank">https://twitter.com/ArishaInTokyo</a> Instagram: <a href="https://www.instagram.com/arishaintokyo/" rel="nofollow" target="_blank">https://www.instagram.com/arishaintokyo/</a> Facebook: <a href="https://www.facebook.com/arishaintokyo/" rel="nofollow" target="_blank">https://www.facebook.com/arishaintokyo/</a>Support Nonnative Creative on Patreon and get access to bonus materials like interview transcripts, vocabulary worksheets, and patron-only extras! Your support will help make sure the series can continue! <a href="https://www.patreon.com/nonnativecreative" rel="nofollow" target="_blank">https://www.patreon.com/nonnativecreative</a><a href="https://www.patreon.com/nonnativecreative" rel="payment nofollow" target="_blank">★ Support this podcast on Patreon ★</a>

Why Should We Care about Rice? with Plant-based Tokyo Author & Food Consultant Momoko Nakamura