Rodger Davis's guest appearances

Rodger Davis

Beer Sessions Radio (TM)

Barley & Me

Australian Golf Show

Patrick Rue

Jay Jones

Mark Allen

Tom Peters

Chris Guthrie

Daniel Martin

Eric Asimov

Steve Wood

Eleanor Leger

Scott Johnson

Jason Bell

Justin Phillips

Jennifer Talley

Amy Miller

Chad Opitz

OwlTail

Katherine Kirk

Matthew Guyatt

On Episode 18, Matthew Guyatt (32.30) talks about his missing money from the China Open, Katherine Kirk  (49.00) chats about her great recent form and the 1986 Australian Open Champion Rodger Davis is the guest on  segment ‘The road to the Open’ (1.09:35). Mike Clayton and Mark Hayes join Andy Maher.

#18: Katherine Kirk, Rodger Davis and Matthew Guyatt

DJ Sandhu

Host Ben Rice travels to Alameda, CA, to sip on suds and take in the gorgeous scenery of Faction Brewing, along with their owner/head brewer Rodger Davis and special guest, comedian DJ Sandhu. We talk about the trials of surviving in the Bay Area given the tech boom, start-up brewery costs, the band Tool, how The Grateful Dead got Rodger into brewing, and Ales for ALS, which is taking place at Faction Brewing on Saturday, July 22, 2017.This episode was also filmed and is available to view on YouTube at https://youtu.be/t8DIAsL0vogThank you to Rodger and DJ for taking part and to Brandon Morgan (of Shitty Food Blog) for filming. Thanks as always to Breez for the intro music. The track is called "JamRoc." Artwork is by Jessica DiMesio. And thank YOU for listening.Follow Barley &amp; Me on social media @barleyandmepodFollow host Ben Rice on Twitter @comedianbenriceFollow Faction Brewing online @factionbrewingFollow DJ Sandhu @djsandhu20This episode is brought to you by Lyft - get $5 off your first ride using promo code BarleyAndMe - and by the California Craft Beer Summit, taking place September 7-9. Get more info and buy tickets at californiacraftbeer.com.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4698161/advertisement

Host Ben Rice travels to Alameda, CA, to sip on suds and take in the gorgeous scenery of Faction Brewing, along with their owner/head brewer Rodger Davis and special guest, comedian DJ Sandhu. We talk about the trials of surviving in the Bay Area given the tech boom, start-up brewery costs, the band Tool, how The Grateful Dead got Rodger into brewing, and Ales for ALS, which is taking place at Faction Brewing on Saturday, July 22, 2017. This episode was also filmed and is available to view on YouTube at <a href="https://youtu.be/t8DIAsL0vog" rel="noopener nofollow" target="_blank">https://youtu.be/t8DIAsL0vog</a> Thank you to Rodger and DJ for taking part and to Brandon Morgan (of Shitty Food Blog) for filming. Thanks as always to Breez for the intro music. The track is called "JamRoc." Artwork is by Jessica DiMesio. And thank YOU for listening. Follow Barley &amp; Me on social media @barleyandmepod Follow host Ben Rice on Twitter @comedianbenrice Follow Faction Brewing online @factionbrewing Follow DJ Sandhu @djsandhu20 This episode is brought to you by Lyft - get $5 off your first ride using promo code BarleyAndMe - and by the California Craft Beer Summit, taking place September 7-9. Get more info and buy tickets at <a href="http://californiacraftbeer.com" rel="nofollow" target="_blank">californiacraftbeer.com</a>. This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at <a href="https://www.spreaker.com/show/4698161/advertisement" rel="nofollow" target="_blank">https://www.spreaker.com/show/4698161/advertisement</a>

Episode 50: Rodger Davis of Faction Brewing & Comedian DJ Sandhu

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and he’s in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrence’s Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought to you by GreatBrewers.com.   “Ommegang is kind of crazy because they will add other flavors during the brewing process- coriander seeds, spices, etc.” [46:00] — Tommy Harder on Beer Sessions Radio

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and he’s in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrence’s Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought to you by <a href="http://www.greatbrewers.com" rel="nofollow" target="_blank">GreatBrewers.com</a>. “Ommegang is kind of crazy because they will add other flavors during the brewing process- coriander seeds, spices, etc.” [46:00] — Tommy Harder on Beer Sessions Radio

Episode 149: Beer Food & Rodger Davis