Steve Redzikowski's guest appearances

Steve Redzikowski

Restaurant Unstoppable with Eric Cacciatore

Food Republic Today

The BLDRfly Podcast

Heroic Hospitality

Matt Jennings

Andy Little

Diego Galicia

Sam Sifton

Phil Rosenthal

Andrew Smith

John Muir

Emily Williams

Chris Hill

Jenny Blake

Julie Piatt

Gaby Dalkin

Bobby Stuckey

Isabelle Legeron

Richard Betts

OwlTail

Steve is a true Hospitality Hero! He sets the standard with his work ethic and showing up for the younger generation as a leader and mentor. Steve demonstrates daily what it really means to be a world-class chef by “simply” working hard.He is also a four time James Beard nominee (2015/2016/2017/2018), Food and Wine Peoples Best Chef (2016), Star Chefs Chef of the year award (2018) and he may have BEAT! Bobby Flay on his own show... Today we talk about:His view on Mentorship Employee Retention + Development Engagement with his teams and local communityOak at Fourteenth Culinary Olympics (celebrating the younger generations allowing creativity)His new Pizzeria NEW YORKESE in Boulder Colorado at the new Avantihttps://avantifandb.com/avanti-boulder/Steve Highlights:Fresh Guyshttps://thefreshguys.com/Tonalis Meatshttps://www.tonalismeatsdenver.com/River Bear Meats + Justin Brunsonhttps://riverbearmeats.com/The Boulder / Denver community for the amazing support.  Steve's Big Ask:(you the guest) Make the effort to connect with your favorite restaurant, TELL THEM WHAT -YOU- ARE LOOKING FOR, be specific and email the owner or manager directly to start the dialogue.Steve's Restaurants:https://www.oakatfourteenth.com/https://www.denveracorn.com/http://www.denverbrider.com/

Steve is a true Hospitality Hero! He sets the standard with his work ethic and showing up for the younger generation as a leader and mentor. Steve demonstrates daily what it really means to be a world-class chef by “simply” working hard.He is also a four time James Beard nominee (2015/2016/2017/2018), Food and Wine Peoples Best Chef (2016), Star Chefs Chef of the year award (2018) and he may have BEAT! Bobby Flay on his own show... Today we talk about: His view on Mentorship Employee Retention + Development Engagement with his teams and local communityOak at Fourteenth Culinary Olympics (celebrating the younger generations allowing creativity)His new Pizzeria NEW YORKESE in Boulder Colorado at the new Avanti<a href="https://avantifandb.com/avanti-boulder/" rel="nofollow" target="_blank">https://avantifandb.com/avanti-boulder/</a> Steve Highlights:Fresh Guys<a href="https://thefreshguys.com/" rel="nofollow" target="_blank">https://thefreshguys.com/</a>Tonalis Meats <a href="https://www.tonalismeatsdenver.com/" rel="nofollow" target="_blank">https://www.tonalismeatsdenver.com/</a>River Bear Meats + Justin Brunson<a href="https://riverbearmeats.com/" rel="nofollow" target="_blank">https://riverbearmeats.com/</a>The Boulder / Denver community for the amazing support. Steve's Big Ask: (you the guest) Make the effort to connect with your favorite restaurant, TELL THEM WHAT -YOU- ARE LOOKING FOR, be specific and email the owner or manager directly to start the dialogue. Steve's Restaurants:<a href="https://www.oakatfourteenth.com/" rel="nofollow" target="_blank">https://www.oakatfourteenth.com/</a><a href="https://www.denveracorn.com/" rel="nofollow" target="_blank">https://www.denveracorn.com/</a><a href="http://www.denverbrider.com/" rel="nofollow" target="_blank">http://www.denverbrider.com/</a>

Steve Redzikowski Leadership 

Oak at Fourteenth co-owner + chef Steve Redzikowski talks about his restaurant's creative response to COVID-19 slowdown, the success of comfort food, root beer donuts, tasty take-home cocktails and cookie dough, and finding success in challenges.

Oak at Fourteenth co-owner + chef Steve Redzikowski on getting creative in COVID slowdown

Hey hey! First, the news: James Beard noms (0:29), top 50 US beer co's (2:46), USDA withdraws animal welfare rules (3:18), General Mills to build 34K acre farm (5:24), NYT #metoo read (6:36), &amp; Irish food notes from Darina Allen (7:52). Next, 10 Q's for chef Steve Redzikowski on his 3 spots in Denver/Boulder (12:04, 17:24, 21:26), his 1st restaurant burning down &amp; CO's dining scene (14:34), NYC's lure (20:16, 34:44), quality of life in CO (24:43, 31:55), &amp; luxury (27:19). To close, bad Yelp reviews (36:28).

Hey hey! First, the news: James Beard noms (0:29), top 50 US beer co's (2:46), USDA withdraws animal welfare rules (3:18), General Mills to build 34K acre farm (5:24), NYT #metoo read (6:36), &amp; Irish food notes from Darina Allen (7:52). Next, 10 Q's for chef Steve Redzikowski on his 3 spots in Denver/Boulder (12:04, 17:24, 21:26), his 1st restaurant burning down &amp; CO's dining scene (14:34), NYC's lure (20:16, 34:44), quality of life in CO (24:43, 31:55), &amp; luxury (27:19). To close, bad Yelp reviews (36:28).