Struan Robertson's guest appearances

Struan Robertson

Desert Island Dishes

All Access with State Theatre New Jersey

Biting Talk

Clodagh McKenna

Mark Hix

Tommy Banks

Gennaro Contaldo

Marcus Wareing

Adam Byatt

Tom Aikens

Jay Leno

Chris Russell

Alison Roman

Ron White

Jo Elvin

Angela Scanlon

Gizzi Erskine

Jim Breuer

OwlTail

Tim Siadatan

On this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, baker, you get the picture, there’s news of steak club - exclusive cuts, inspiring ideas from butcher Struan Robertson, we meet top chef James Knappett who’s expanding his amazing Kitchen Table restaurant and Farhad Heydari has the answer for a thirsty crowd who want drinks by the jugful.  Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

On this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, baker, you get the picture, there’s news of steak club - exclusive cuts, inspiring ideas from butcher Struan Robertson, we meet top chef James Knappett who’s expanding his amazing Kitchen Table restaurant and Farhad Heydari has the answer for a thirsty crowd who want drinks by the jugful. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/" rel="nofollow" target="_blank">http://www.frontearpodcasts.com/</a>) Edited by Nathan Copelin Music by David Cantello

38: Tim Siadatan, Struan Robertson, James Knappett and Farhad Heydari

Struan Robertson, Production Associate and Workshop Instructor for Mermaid Theatre of Nova Scotia joins us to chat! He may have started as a performer with them but now he's in charge of building all of the puppets and sets in their shop as well as teaching a lot of puppetry. Mermaid Theatre will be back at The State on October 22 with a delectable double feature presenting two tales from children’s illustrator Anita Jeram, Guess How Much I Love You and I Love My Little Storybook.

Struan Robertson of Mermaid Theatre - STNJ, Episode 135

Margie's castaway this week is Struan Robertson.Struan is the Head butcher and co owner of The Provenance Meat Company .Struan gave up his job in advertising to train as a butcher and then, after honing his butchery skills he went on to co found the award winning butcher, Provenance. They have just opened their 3rd store in London – which in less than 4 years is quite remarkable.I’ve known Struan for a long time now and he is one of the nicest , and hardest working people I know – so it was actually a real treat to get to sit down with him and ask him the sorts of questions we probably don’t ask our friends enough!I love the idea of beign an eater not a foodie and I think I definitely fall into that category too. I also love his tip about not being afraid to ask your butcher for advice and tips.If you don’t already, you can follow me on instagram or twitter @madebymargie - do come and say hi. And you can find struan through @provenancebutcher. Please do subscribe to this podcast and it would also mean the absolute world if you felt like leaving a review – its really easy to do and it really helps to find more listeners which is always good!Thank you!Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Struan Robertson.Struan is the Head butcher and co owner of The Provenance Meat Company .Struan gave up his job in advertising to train as a butcher and then, after honing his butchery skills he went on to co found the award winning butcher, Provenance. They have just opened their 3rd store in London – which in less than 4 years is quite remarkable.I’ve known Struan for a long time now and he is one of the nicest , and hardest working people I know – so it was actually a real treat to get to sit down with him and ask him the sorts of questions we probably don’t ask our friends enough!I love the idea of beign an eater not a foodie and I think I definitely fall into that category too. I also love his tip about not being afraid to ask your butcher for advice and tips.If you don’t already, you can follow me on instagram or twitter @madebymargie - do come and say hi. And you can find struan through @provenancebutcher. Please do subscribe to this podcast and it would also mean the absolute world if you felt like leaving a review – its really easy to do and it really helps to find more listeners which is always good!Thank you!Margie x Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Struan Robertson, Butcher