Eric Alperin's guest appearances

Eric Alperin

Food, Drink, and Travel

Greetings From Silver Lake

Bartender at Large

Post Shift, The Hospitality Podcast 

Evelyn Chick

Angus Winchester

Dave Mitton

Chris Patino

Ian Burrell

Joaquin Simo

Christina Veira

Mark Sansom

Lauren Mote

Salvatore Calabrese

Paul Clarke

Kate Boushel

Jesse Vida

Jim Meehan

Charlotte Voisey

OwlTail

Eric and I met almost a decade ago in Cognac on one of my very first bartender junket trips, he has achieved a ton since then and his new book, Unvarnished is a testament to that. We chat about his career, the book and what it was like to have Sasha Petreske as a mentor and friend.   Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

Eric and I met almost a decade ago in Cognac on one of my very first bartender junket trips, he has achieved a ton since then and his new book, <a href="https://amzn.to/3loRrgo" rel="nofollow" target="_blank">Unvarnished</a> is a testament to that. We chat about his career, the book and what it was like to have Sasha Petreske as a mentor and friend.   Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by <a href="http://www.soolehospitality.com/" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLLOW US ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a> FOLLOW US ON YOUTUBE - <a href="https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

Episode #90 - Eric Alperin of Varnish, LA 

Deborah Stoll

While many bar books hit the market every year, not many are as impactful as Eric Alperin &amp; Deborah Stoll's Unvarnished: A Gimlet-eyed Look at Life Behind the Bar. What you get in this book is not simply another collection of recipes, although it does have those as well. Instead what you get is an insider's look into the business, including all of the highs and just as many lows. The result is an honest &amp; truthful take on this industry while reminding us why we love this world so much. Tune in this week, as we hear from the authors &amp; find out what went into putting this important book together. =============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

While many bar books hit the market every year, not many are as impactful as Eric Alperin &amp; Deborah Stoll's Unvarnished: A Gimlet-eyed Look at Life Behind the Bar. What you get in this book is not simply another collection of recipes, although it does have those as well. Instead what you get is an insider's look into the business, including all of the highs and just as many lows. The result is an honest &amp; truthful take on this industry while reminding us why we love this world so much. Tune in this week, as we hear from the authors &amp; find out what went into putting this important book together. =============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a>    FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank">www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank">www.instagram.com/BartenderAtLarge</a>   FOLLOW US ON TWITTER:   Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank">www.twitter.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FBartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a>

With the authors of Unvarnished: Eric Alperin & Deborah Stoll | Ep. 207

Ben Ford

Chef Ben Ford of Ford's Filling Station at the JW Marriot and LAX Airport, Delta Terminal and Eric Alperin, Master Mixologist and owner of The Varnish, Half Step, and Penny Pound Ice.

Chef Ben Ford & Master Mixologist Eric Alperin