Stephanie Mutz's guest appearances

Stephanie Mutz

Roland's Food Court

ESRM Lecture Series

Roy Choi

Tom Segura

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Tom Papa

Charles Smith

Alex Guarnaschelli

Lidia Bastianich

Lori Gottlieb

Patti LaBelle

David Chang

Ricky Gervais

Candice Kumai

Buddy Valastro

OwlTail

Nick Liberato

Kyle Connaughton

Jason Wise

on @rolandsfoodcourt with @gennaro.pecchia @siriusxm #siriusxmfaction Channel 103 We catch up with @chefnicky who takes on his next worldwide adventure as an expert on @netflix @restaurantsontheedge all NEW Season 2! Season 1 launched with 6 episodes taking viewers to struggling restaurants at some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria &amp; St. Lucia on the edge – mountainsides, water, white beaches &amp; despite their outstanding views, need a push to live up to their magnificent views. #nickliberato with his restaurant business expertise, alongside @dennistheprescott &amp; award-winning interior designer @karinbohn to breathe some life &amp; take a bite out of these businesses to put them back on top &amp; live up to their potential. So check out the 7 NEW episodes now featuring locations in @feelslovenia | @hellobc | @ourfinland | #muskoka @cityofontario | @gohawaii | @stcroixrods | @visit_arizona #restaurantsontheedge Speaking of #foodtv we dive into the newest offering from @sommtv_streaming #thedelicacy by Director|Founder @jasonbwise Tip! 1st time users get 7 FREE days on #sommtv THE DELICACY details the story of the sea urchin, from the role it plays in nature to the lives of those who bring it to the plates of high-end restaurants. While this is a beautifully shot doc, it also highlights one of the hardest &amp; deadliest jobs that people do, as you never know what could be lurking under the surface. Also featured in the doc,  @seastephaniefish is one of the only female divers in the world. The job is physically demanding but is a job that only men have done in the past! As you see in the film, it’s definitely not just diving down &amp; harvesting sea urchin, but you battle darkness, thick seaweed &amp; of course sharks &amp; unsettled waters some days. She has also created a direct-to-restaurant &amp; consumer sea urchin delivery business. The film is a fascinating look into a job that no one really gives much thought to &amp; exactly how such a wonderful &amp; elegant food winds up on their plate. It also stars @michelinguide top Chef @kyleconnaug @singlethreadfarms @chefaz @rayisle Cheers  to @paulofcharsky

Restaurants on the Edge Nick Liberato &The Delicacy Doc Jason Wise, Stephanie Mutz&Kyle Connaughton

We kick the series off on February 8th with an exploration of the state of our local fisheries and the men and women who land them at our docks.  Ms. Stephanie Munz from the Commercial Fishermen of Santa Barbara will tell us How To Know Our Fishermen at our first seminar.  Munz is a commercial urchin diver working out of Santa Barbara Harbor.  She holds a master’s degree in Marine Science from Australia’s James Cook University and is the research coordinator for the Commercial Fishermen of Santa Barbara.  She is also a member of the California Sustainable Seafood Initiative charged by the State of California with creating a new sustainable seafood certification program for fish sold in our state.

How To Know Your Fisherman (Stephanie Mutz)