Tom Hishon's guest appearances

Tom Hishon

DOUGIT

Dietary Requirements

Trey Ratcliff

David Heinemeier Hansson

Jerzy Gregorek

Daniel Flynn

Brian Bradley

Kevin Manuel

Josh Whiton

Sunniva Holt

Richie Hardcore

Emily Gallagher

Ryan Fox

Michael Campbell

Kai Māori

Ben Logan

Ben Warren

OwlTail

The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams.Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams.Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at <a href="http://visawoap.com/" rel="nofollow" target="_blank">visawoap.com</a>. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Cooking a flounder with Kingi’s Tom Hishon

Tom Hishon is the Executive Chef and Co-founder of Orphans Kitchen and Daily Bread. He is devote yogi, has a rock star dog, Moon, who ate my book, a beautiful fiancé Sophie and passion for food and sustainability.

Tom Hishon is the Executive Chef and Co-founder of Orphans Kitchen and Daily Bread. He is devote yogi, has a rock star dog, Moon, who ate my book, a beautiful fiancé Sophie and passion for food and sustainability.

Eat the problem: Tom Hishon #46

Tom Hishon is the founder of my favourite restaurant in town/Auckland - Orphans Kitchen with his buddy Josh Helm. Recently they won the inaugural Metro Magazine 'Food for Good' award for their work in the community and food philosophy among many things. He's also a top bloke, about to open a new bakery - Daily Bread - and devote yogi. Think less, experience more &amp; try Tom's Hazelnut brownie at Orphans Kitchen!Yours happily, :DougShow links:Book: Plant Paradox - by Dr Steven GundryDocumentary: What the health 

Tom Hishon is the founder of my favourite restaurant in town/Auckland - <a href="http://orphanskitchen.co.nz/" rel="nofollow" target="_blank">Orphans Kitchen</a> with his buddy Josh Helm. Recently they won the inaugural <a href="http://www.noted.co.nz/dining/dining/and-the-metro-peugeot-restaurant-of-the-year-2017-is/" rel="nofollow" target="_blank">Metro Magazine 'Food for Good'</a> award for their work in the community and food philosophy among many things. He's also a top bloke, about to open a new bakery - Daily Bread - and devote yogi. Think less, experience more &amp; try Tom's Hazelnut brownie at <a href="http://orphanskitchen.co.nz/" rel="nofollow" target="_blank">Orphans Kitchen</a>!Yours happily, :DougShow links:Book: <a href="http://gundrymd.com/books/" rel="nofollow" target="_blank">Plant Paradox - by Dr Steven Gundry</a>Documentary: <a href="http://www.whatthehealthfilm.com/" rel="nofollow" target="_blank">What the health </a>