Kai Māori's guest appearances

Kai Māori

Taringa Podcast

Dietary Requirements

Kupu Kupu Kupu

Ngāti Toa

Kupu Whakaniko

Ngāti Ranginui

Ngāti Mutunga

Ngāti Awa

Hoki Whakamuri

Mahuru Māori

Kai Tahu

Whakawhiti Reo

Hāhi Ringatū

Ngāti Hine

Kākā Wahanui

Ngā Tāonga

Kotahi Rau

OwlTail

Dietary Requirement is taking a break over summer. We'll be back soon, but until then we're republishing some of our favourite episodes of 2020. This week: Monique Fiso joins us to talk Kai Māori.Calling Monique Fiso’s new book a cookbook doesn’t really do it justice – there's so much more to it, tracing her personal journey and charting the history of kai Māori as well as guiding readers on how to incorporate indigenous ingredients and techniques into their own cooking.The book is titled Hiakai, also the name of Fiso’s Wellington restaurant which was last year included in a Time magazine list of The World’s 100 Greatest Places, among many other honours. Before opening Hiakai in 2018, she worked at some of New York’s best restaurants, and recently appeared on shows like Netflix’s The Final Table and National Geographic’s Gordon Ramsay: Uncharted.Since opening Hiakai, Fiso has been at the forefront of the revitalisation and celebration of kai Māori, and writing and researching the book allowed her to delve further into the techniques and ingredients of our indigenous culture. She joined Simon Day, Alice Neville and Sophie Gilmour on this week’s Dietary Requirements for a chat about it.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dietary Requirement is taking a break over summer. We'll be back soon, but until then we're republishing some of our favourite episodes of 2020. This week: Monique Fiso joins us to talk Kai Māori.Calling Monique Fiso’s new book a cookbook doesn’t really do it justice – there's so much more to it, tracing her personal journey and charting the history of kai Māori as well as guiding readers on how to incorporate indigenous ingredients and techniques into their own cooking.The book is titled Hiakai, also the name of Fiso’s Wellington restaurant which was last year included in a Time magazine list of <a href="https://time.com/collection/worlds-greatest-places-2019/" rel="nofollow" target="_blank">The World’s 100 Greatest Places</a>, among many other honours. Before opening Hiakai in 2018, she worked at some of New York’s best restaurants, and recently appeared on shows like Netflix’s <a href="https://www.netflix.com/title/80201866" rel="nofollow" target="_blank">The Final Table</a> and National Geographic’s <a href="https://www.nationalgeographic.com/shows/gordon-ramsay-uncharted/gordon-ramsay-new-zealand-cooking/" rel="nofollow" target="_blank">Gordon Ramsay: Uncharted</a>.Since opening Hiakai, Fiso has been at the forefront of the revitalisation and celebration of kai Māori, and writing and researching the book allowed her to delve further into the techniques and ingredients of our indigenous culture. She joined Simon Day, Alice Neville and Sophie Gilmour on this week’s Dietary Requirements for a chat about it. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Summer reissue: Kai Māori with Monique Fiso

This month on Dietary Requirements, chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book.Calling Monique Fiso’s new book a cookbook doesn’t really do it justice – there's so much more to it, tracing her personal journey and charting the history of kai Māori as well as guiding readers on how to incorporate indigenous ingredients and techniques into their own cooking.The book is titled Hiakai, also the name of Fiso’s Wellington restaurant which was last year included in a Time magazine list of The World’s 100 Greatest Places, among many other honours. Before opening Hiakai in 2018, she worked at some of New York’s best restaurants, and recently appeared on shows like Netflix’s The Final Table and National Geographic’s Gordon Ramsay: Uncharted.Since opening Hiakai, Fiso has been at the forefront of the revitalisation and celebration of kai Māori, and writing and researching the book allowed her to delve further into the techniques and ingredients of our indigenous culture. She joined Simon Day, Alice Neville and Sophie Gilmour on this week’s Dietary Requirements for a chat about it.WIN A COPY OF HIAKAI! We have a copy of Hiakai to give away, thanks to Penguin Books New Zealand. To enter, please send us a photo or video of food that you’ve been cooking via email or to the Dietary Requirements Instagram – the most delicious-looking entry wins. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This month on Dietary Requirements, chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book.Calling Monique Fiso’s new book a cookbook doesn’t really do it justice – there's so much more to it, tracing her personal journey and charting the history of kai Māori as well as guiding readers on how to incorporate indigenous ingredients and techniques into their own cooking.The book is titled Hiakai, also the name of Fiso’s Wellington restaurant which was last year included in a Time magazine list of <a href="https://time.com/collection/worlds-greatest-places-2019/" rel="nofollow" target="_blank">The World’s 100 Greatest Places</a>, among many other honours. Before opening Hiakai in 2018, she worked at some of New York’s best restaurants, and recently appeared on shows like Netflix’s <a href="https://www.netflix.com/title/80201866" rel="nofollow" target="_blank">The Final Table</a> and National Geographic’s <a href="https://www.nationalgeographic.com/shows/gordon-ramsay-uncharted/gordon-ramsay-new-zealand-cooking/" rel="nofollow" target="_blank">Gordon Ramsay: Uncharted</a>.Since opening Hiakai, Fiso has been at the forefront of the revitalisation and celebration of kai Māori, and writing and researching the book allowed her to delve further into the techniques and ingredients of our indigenous culture. She joined Simon Day, Alice Neville and Sophie Gilmour on this week’s Dietary Requirements for a chat about it.WIN A COPY OF HIAKAI! We have a copy of Hiakai to give away, thanks to <a href="https://www.penguin.co.nz/books/hiakai-9780143772606#:~:text=A%20breathtaking%20account%20of%20Maori,Maori%20cuisine%20to%20the%20world." rel="nofollow" target="_blank">Penguin Books New Zealand</a>. To enter, please send us a photo or video of food that you’ve been cooking via <a href="mailto:aliceneville@thespinoff.co.nz">email</a> or to the <a href="https://www.instagram.com/dietaryrequirementspodcast/?hl=en" rel="nofollow" target="_blank">Dietary Requirements Instagram</a> – the most delicious-looking entry wins. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Kai Māori with Monique Fiso

Go to www.twoa.ac.nz/tikanga to register or learn more about our Tikanga and Reo courses.   Ngānehu Turner phones in to kōrero about Māori food - the forgotten delicacies, traditions and some of her favourites.

Go to <a href="https://www.twoa.ac.nz/tikanga?utm_source=Taringa&amp;utm_medium=podcast&amp;utm_campaign=Tikanga101&amp;utm_content=episode103" rel="nofollow" target="_blank">www.twoa.ac.nz/tikanga</a> to register or learn more about our Tikanga and Reo courses.  Ngānehu Turner phones in to kōrero about Māori food - the forgotten delicacies, traditions and some of her favourites.