Chosen Foods's guest appearances

Chosen Foods

AgingYounger

KUCI: Get the Funk Out

Beth Kolbe

Indhushree Rajan

Eliza Schuyler

Howie Skora

Tony Guerrero

Brooke Fenn

Donna Rawlins

Peggy Etra

Julia Bendis

David Ihrig

Jenna Torres

Debbie Goodstein

Michael Trent

Jessica Pham

Leslee Scallon

OwlTail

Natalie Morse

Plants = The Secret to Longevity. In Research on Blue Zones (communities where people live the longest in world) studies show that plant-based options are the primary protein source. You would think this news is reason enough to eat less meat, but only one in ten Americans are eating enough vegetables! Chosen Foods is on a mission to amp up your plant intake!ABOUTChosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world - and so our journey began. His vision centered around the idea that food should nourish and sustain our bodies, our lives and our communities. Learn more about our founding leadership team here. A few years, some big changes and several products later, our integrity and core values remain the same. The mission of Chosen Foods is to support true nourishment through the rediscovery and accessibility of real food. At a time when food is often fast and convenient, we encourage people to slow down. We want to inspire folks to get in the kitchen and put real food back on the table. We believe the act of cooking and the time spent around the dinner table should be savored. Food should nourish and sustain our bodies, our lives and our communities.https://chosenfoods.com

Plants = The Secret to Longevity. In Research on Blue Zones (communities where people live the longest in world) studies show that plant-based options are the primary protein source. You would think this news is reason enough to eat less meat, but only one in ten Americans are eating enough vegetables! Chosen Foods is on a mission to amp up your plant intake! ABOUT Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world - and so our journey began. His vision centered around the idea that food should nourish and sustain our bodies, our lives and our communities. Learn more about our founding leadership team here. A few years, some big changes and several products later, our integrity and core values remain the same. The mission of Chosen Foods is to support true nourishment through the rediscovery and accessibility of real food. At a time when food is often fast and convenient, we encourage people to slow down. We want to inspire folks to get in the kitchen and put real food back on the table. We believe the act of cooking and the time spent around the dinner table should be savored. Food should nourish and sustain our bodies, our lives and our communities. <a href="https://chosenfoods.com" rel="nofollow" target="_blank">https://chosenfoods.com</a>

Natalie Morse, Marketing Director of Chosen Foods, joined Janeane on KUCI 88.9fm to talk about the importance of a plant based diet, and the importance of Chosen Foods in the health and wellness industry!

Certain amino acids when overly abundant in the brain can cause neurons to die and guess what amino acid has been secretely placed in many foods that has many different names; you guessed, MSG.Many biochemicals can act as neurotransmitters in the brain—some excite our neurons; others calm them. In particular, glutamate, aspartate, and cysteine are three amino acids that excite our neurons and can be called "excitotoxins." They are now added in large amounts to our food supply. Glutamate, as monosodium glutamate (MSG) is added to many foods. It excites our taste buds and can make bland food taste wonderful. It is contained in the sea vegetable, kombu, which has been used as a flavor enhancer "for thousands of years in Japan. But now Americans have been invaded by the Big Food Industry, and they found out how to add the killers to your FOOF Legally.

Certain amino acids when overly abundant in the brain can cause neurons to die and guess what amino acid has been secretely placed in many foods that has many different names; you guessed, MSG. Many biochemicals can act as neurotransmitters in the brain—some excite our neurons; others calm them. In particular, glutamate, aspartate, and cysteine are three amino acids that excite our neurons and can be called "excitotoxins." They are now added in large amounts to our food supply. Glutamate, as monosodium glutamate (MSG) is added to many foods. It excites our taste buds and can make bland food taste wonderful. It is contained in the sea vegetable, kombu, which has been used as a flavor enhancer "for thousands of years in Japan. But now Americans have been invaded by the Big Food Industry, and they found out how to add the killers to your FOOF Legally.

MSG Toxins are secretly in Lots of your chosen Foods