Jen Bushman's guest appearances

Jen Bushman

Speaking Broadly

The Conch Podcast

Ralph Lauren

Gaby Dalkin

Carla Hall

Yasmin Khan

Priya Krishna

Vallery Lomas

Victoria James

Jordan Salcito

Lydia Tenaglia

Dana Cowin

Gail Simmons

Dorie Greenspan

Dominique Crenn

Ellen Bennett

Melissa Rodriguez

OwlTail

How will we sustainably and equitably feed a growing planet? Coastal land grabs, climate change, and a lack of access to decision making about communal ocean resources are key challenges to answering this question. In the newest episode of the Conch Podcast, we learn how one woman is driving the charge to educate about these issues, bring everyone to the decision making table, and ensure that everyone understands that “hope is in the water.” Julie is joined by Jennifer Bushman, award-winning chef, Chief Marketing Officer at Kvarøy Arctic (a third-generation family-owned salmon farm in Norway), aquaculture expert, and founder of Fed by Blue–a new effort to provide visionaries, thought leaders, ocean lovers, activists, early-adopters, foodies, and consumers with the knowledge and materials to protect and participate in a responsible blue food system. Episode Transcript Episode Guide  :00 Intro 02:29 Jennifer’s career path started with a love for two fish: a gorgeous rainbow trout caught in a creek in Colorado as a child and a salmon that she knew could be raised in a sustainable and responsible way. 4:15 18,000 tiny tastes: Jennifer goes from cookbook author and host of her own cooking show to driving interest in a new salmon brand through grocery store demos and live television appearances. 9:38 Reconciling ocean protection with ocean production is critical to ensure that access to the ocean—a communal resource—remains for everyone. 14:58 Policy and regulatory frameworks must reflect that coastal land ownership is a responsibility and a privilege. 20:34 Through communication and collaboration with fishers and fish farmers, we can create a chain of well-being and ensure that everyone has a seat at the table of the future of food. 26:55 Three things the U.S. can learn from the controversial experience of developing off-shore aquaculture in Canada. 33:47 Get yourself a sea pantry and you’ll help save the planet.  41:11 Hope is in the water: Fed by Blue—Jennifer’s new initiative to communicate and counteract harmful narratives about blue foods (Did you catch the shade about farmed salmon in the Leonardo DiCaprio movie, Don’t Look Up?). 52:55 Note to the seafood industry: to be more inclusive, hire the person, not the resume. 58:56 Uplifting and amplifying a past winner of Kvarøy Arctic’s Women in Aquaculture Scholarship! 

How will we sustainably and equitably feed a growing planet? Coastal land grabs, climate change, and a lack of access to decision making about communal ocean resources are key challenges to answering this question. In the newest episode of the Conch Podcast, we learn how one woman is driving the charge to educate about these issues, bring everyone to the decision making table, and ensure that everyone understands that “hope is in the water.” Julie is joined by Jennifer Bushman, award-winning chef, Chief Marketing Officer at Kvarøy Arctic (a third-generation family-owned salmon farm in Norway), aquaculture expert, and founder of Fed by Blue–a new effort to provide visionaries, thought leaders, ocean lovers, activists, early-adopters, foodies, and consumers with the knowledge and materials to protect and participate in a responsible blue food system. <a href="https://wombat-krill-w236.squarespace.com/s/The_Conch_Sz2Ep2_Jen_BushmanFINALdocx-1.pdf" rel="noopener nofollow" target="_blank">Episode Transcript</a> Episode Guide <ul> <li>:00 Intro</li> <li>02:29 Jennifer’s career path started with a love for two fish: a gorgeous rainbow trout caught in a creek in Colorado as a child and a salmon that she knew could be raised in a sustainable and responsible way.</li> <li>4:15 18,000 tiny tastes: Jennifer goes from cookbook author and host of her own cooking show to driving interest in a new salmon brand through grocery store demos and live television appearances.</li> <li>9:38 Reconciling ocean protection with ocean production is critical to ensure that access to the ocean—a communal resource—remains for everyone.</li> <li>14:58 Policy and regulatory frameworks must reflect that coastal land ownership is a responsibility and a privilege.</li> <li>20:34 Through communication and collaboration with fishers and fish farmers, we can create a chain of well-being and ensure that everyone has a seat at the table of the future of food.</li> <li>26:55 Three things the U.S. can learn from the controversial experience of developing off-shore aquaculture in Canada.</li> <li>33:47 Get yourself a sea pantry and you’ll help save the planet. </li> <li>41:11 Hope is in the water: Fed by Blue—Jennifer’s new initiative to communicate and counteract harmful narratives about blue foods (Did you catch the shade about farmed salmon in the Leonardo DiCaprio movie, Don’t Look Up?).</li> <li>52:55 Note to the seafood industry: to be more inclusive, hire the person, not the resume.</li> <li>58:56 Uplifting and amplifying a past winner of Kvarøy Arctic’s Women in Aquaculture Scholarship!</li> </ul>

The Conch Podcast- Jen Bushman

With the help of tech, water farmers can listen to fish eat when they’re in the sea. A few sustainable fish farms are now branded in the same way that well-respected cattle ranches are. Host Dana Cowin learns about changes and improvements in aquaculture from expert Jen Bushman on this episode of Speaking Broadly. Bushman also shares her path to being an aqua specialist: her darkest moment seeing everything she’d worked for evaporate, her teenage son’s wisdom, and the power of serendipity.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donateSpeaking Broadly is powered by Simplecast.

With the help of tech, water farmers can listen to fish eat when they’re in the sea. A few sustainable fish farms are now branded in the same way that well-respected cattle ranches are. Host Dana Cowin learns about changes and improvements in aquaculture from expert <a href="http://jenniferbushman.com/" rel="nofollow" target="_blank">Jen Bushman</a> on this episode of Speaking Broadly. Bushman also shares her path to being an aqua specialist: her darkest moment seeing everything she’d worked for evaporate, her teenage son’s wisdom, and the power of serendipity.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram <a href="https://www.instagram.com/speakingbroadly/?hl=en" rel="nofollow" target="_blank">@speakingbroadly</a> and <a href="https://www.instagram.com/fwscout/?hl=en" rel="nofollow" target="_blank">@fwscout</a>. Thanks for tuning in!It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>Speaking Broadly is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

The Shape of Water Farming: Jen Bushman