Louis Cherry's guest appearances

Louis Cherry

US Modernist Radio - Architecture You Love

NC F&B Podcast

Vivian Howard

Ben Knight

Scott Crawford

Adam Carolla

Michael Boyd

Walter Gropius

Julius Shulman

David Burke

Carla Hall

Ashley Christensen

Michael Stern

Patrick Cappiello

Jon Bonné

Eric Asimov

Fred Minnick

OwlTail

Helene Stangeland

Siv Helene Stangeland

Remember when libraries were dark stately places with only books and magazines?  Where if you talked at more than a whisper some stern librarian shushed you? No one likes to be shushed!  And forget about eating or drinking. While those stately libraries still exist, new libraries have computers, 3d printing, video production, and even lattes.  New construction is almost always modern, with naturally lit rooms replacing those dark bookstacks.  Libraries have become community centers, voting centers, and social services centers, too. Joining us are two well-known Modernist library architects, Raleigh North Carolina’s Louis Cherry and from Oslo Norway, architect Siv Helene Stangeland.

Remember when libraries were dark stately places with only books and magazines?  Where if you talked at more than a whisper some stern librarian shushed you? No one likes to be shushed!  And forget about eating or drinking. While those stately libraries still exist, new libraries have computers, 3d printing, video production, and even lattes.  New construction is almost always modern, with naturally lit rooms replacing those dark bookstacks.  Libraries have become community centers, voting centers, and social services centers, too. Joining us are two well-known Modernist library architects, Raleigh North Carolina’s Louis Cherry and from Oslo Norway, architect Siv Helene Stangeland.

#231/Modernist Libraries: Architects Louis Cherry + Siv Helene Stangeland

Ben Shewry

Modernist fans tend to be foodies - or it is the other way around?  USModernist Radio's biggest fan in Melbourne, Australia is Chef Ben Shewry.  He’s been featured in many publications, including the New York Times as owner of Attica in Melbourne.  He was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table and he is author of Origin: The Food of Ben Shewry.  Chef Scott Crawford is a four-time James Beard semi-finalist and the owner of Crawford and Son in Raleigh NC, the Triangle’s Restaurant of the Year for 2018.  Crawford also was named among the top 100 chefs in America by Esquire magazine’s longtime national dining critic John Mariani.  Raleigh architect, artist, banjo player, and returning podcast guest Louis Cherry has taught in the NCSU College of Design on and off for over 20 years, and since 1992 he has designed a dozen restaurants.

Modernist fans tend to be foodies - or it is the other way around?  USModernist Radio's biggest fan in Melbourne, Australia is Chef Ben Shewry.  He’s been featured in many publications, including the New York Times as owner of Attica in Melbourne.  He was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table and he is author of Origin: The Food of Ben Shewry. Chef Scott Crawford is a four-time James Beard semi-finalist and the owner of Crawford and Son in Raleigh NC, the Triangle’s Restaurant of the Year for 2018.  Crawford also was named among the top 100 chefs in America by Esquire magazine’s longtime national dining critic John Mariani.  Raleigh architect, artist, banjo player, and returning podcast guest Louis Cherry has taught in the NCSU College of Design on and off for over 20 years, and since 1992 he has designed a dozen restaurants.

#66/The Food Show: Chefs Ben Shewry + Scott Crawford, Architect Louis Cherry

Episode 22 - Architect Louis Cherry http://www.louischerry.com speaks with us about the restaurants he's designed in NC and working alongside James Beard Award winning Chefs, Ashley Christensen &amp; Andrea Reusing. Louis is a well-versed musician and pizza maker and shines a little light on his once-great-resaturant, Enoteca Vin. We talk concept, restaurant, wine, pizza &amp; really just get to know a local legend, Louis Cherry.

Episode 22 - Architect Louis Cherry <a href="http://www.louischerry.com" rel="nofollow" target="_blank">http://www.louischerry.com</a> speaks with us about the restaurants he's designed in NC and working alongside James Beard Award winning Chefs, Ashley Christensen &amp; Andrea Reusing. Louis is a well-versed musician and pizza maker and shines a little light on his once-great-resaturant, Enoteca Vin. We talk concept, restaurant, wine, pizza &amp; really just get to know a local legend, Louis Cherry.

Episode 22 - Architect Louis Cherry