Karl Marsh's guest appearances

Karl Marsh

PeasOnMoss Podcast

Joshua Smith

Erik Jones

Kenji Lopez-Alt

Pierre Thiam

Ali Bouzari

Shawn Wenner

Phoebe Smith

Rachel Zemser

Adam Yee

Jessica Goldstein

Rachelle Boucher

Kimberly Schaub

Gary Nowacki

Andrea Zeng

Michael Bunn

OwlTail

Chef Karl Marsh is no stranger in the Research Chefs Association, having logged nearly twenty years as an active research chef and serving on the certification commission for the past two years. Now as the chairman of the certification commission, Chef Karl is leading the charge to improve the exam, refocusing both the CCS and CRC exams to emphasize culinology knowledge while also vetting the experiences of the food scientists and chefs. Together with the committee volunteers and the certification management team led by Elizabeth Dombrowski, the commission is reviewing exam qualifications, certification renewal processes, and supporting the members who have earned the certifications. Go to the RCA homepage and click on "" to get information about the certification.   In addition to his volunteer work, Chef is also a research chef working with , a ready-to-eat, single-serving meal service delivered to your door. Chef Catherine Proper is credited for getting Chef Karl to come to Freshly, and we spend a little bit of time talking about her impact on both our career growth.   This episode is brought to you by  - non-sugar sweetener solutions for your sugar reduction needs. Iconfoods.com

Chef Karl Marsh is no stranger in the Research Chefs Association, having logged nearly twenty years as an active research chef and serving on the certification commission for the past two years. Now as the chairman of the certification commission, Chef Karl is leading the charge to improve the exam, refocusing both the CCS and CRC exams to emphasize culinology knowledge while also vetting the experiences of the food scientists and chefs. Together with the committee volunteers and the certification management team led by Elizabeth Dombrowski, the commission is reviewing exam qualifications, certification renewal processes, and supporting the members who have earned the certifications. Go to the RCA homepage and click on "" to get information about the certification.   In addition to his volunteer work, Chef is also a research chef working with , a ready-to-eat, single-serving meal service delivered to your door. Chef Catherine Proper is credited for getting Chef Karl to come to Freshly, and we spend a little bit of time talking about her impact on both our career growth.   This episode is brought to you by  - non-sugar sweetener solutions for your sugar reduction needs. <a href="http://Iconfoods.com" rel="nofollow" target="_blank">Iconfoods.com</a>

S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly

Chef Karl is becoming the face for the Research Chefs Association certification commission, and he was part of the team who rewrote the exam this year, updating the questions and making them even more relevant and representative of a culinologist's experiences.  He shared 3 main bullets about himself, and they're reflective of how his career has grown. 1. I have a passion for developing healthy meals and really enjoy the challenge that accompanies it. 2. I am a passionate about certification through the RCA and I am happy to help anyone in the process. 3. I would not be where I am today in my career and life without the RCA and my certification.   Next week, you'll hear how the RCA has helped him build his career, and credits former Research Chefs Association President Catherine Proper for demonstrating just how close-knit the professional network is.    This podcast is sponsored by . Natural sweetener solutions for businesses of all sizes.

Ep 44 Preview: Chef Karl Marsh - why the RCA is invaluable to career growth