Aviaja Lyberth Hauptmann's guest appearances

Aviaja Lyberth Hauptmann

Getting Curious with Jonathan Van Ness

Future Food with Analisa Winther

Ramon Escobar

Tim Wendelboe

Heini Zachariassen

Thor Sigfusson

Ellen MacArthur

Klaus Thomsen

Honey Guest

Tyler Lorenzen

Amanda Wood

Carl Fritjofsson

Peter Jorgensen

Alan Rapp

Heidi Jungar

Sara Jervfors

Carsten Krome

OwlTail

We all need to eat. And we know that the choices we make with food are at once deeply personal and informed by systemic factors. As part of our ongoing exploration into global foodways, Dr. Aviaja Lyberth Hauptmann joins Jonathan to discuss the history, science, and culture of the animal-sourced Inuit diet. Listen in to learn more about Inuit fermented foods, how colonization has shaped what’s on shelves in Nuuk, and why you might want to pass on any papaya for sale in the Arctic.   One note about this episode is that it does discuss hunting and fishing. If you’d like to skip it, we’d completely understand—but if you are able to listen, there’s so much to learn from Dr. Hauptmann.  Aviaja L. Hauptmann, PhD., is an Inuk microbiologist, Assistant Professor and public debater from Kalaallit Nunaat (Greenland). Her research centers the strengths of the animal-sourced Indigenous diet of Inuit. For the past four years, her research focus has been the human and microbial culture of Inuit foods and their role in food sovereignty.   If this episode left you hungry for more, visit Aviaja’s project page on Instagram @asi_inuit_microbiology_lab!  Follow us on Instagram and Twitter @CuriousWithJVN to join the conversation.   Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.   Transcripts for each episode are available at JonathanVanNess.com.   Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.   Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We all need to eat. And we know that the choices we make with food are at once deeply personal and informed by systemic factors. As part of our ongoing exploration into global foodways, Dr. Aviaja Lyberth Hauptmann joins Jonathan to discuss the history, science, and culture of the animal-sourced Inuit diet. Listen in to learn more about Inuit fermented foods, how colonization has shaped what’s on shelves in Nuuk, and why you might want to pass on any papaya for sale in the Arctic.  One note about this episode is that it does discuss hunting and fishing. If you’d like to skip it, we’d completely understand—but if you are able to listen, there’s so much to learn from Dr. Hauptmann. Aviaja L. Hauptmann, PhD., is an Inuk microbiologist, Assistant Professor and public debater from Kalaallit Nunaat (Greenland). Her research centers the strengths of the animal-sourced Indigenous diet of Inuit. For the past four years, her research focus has been the human and microbial culture of Inuit foods and their role in food sovereignty.  If this episode left you hungry for more, visit Aviaja’s project page on <a href="http://instagram.com/asi_inuit_microbiology_lab" rel="nofollow" target="_blank">Instagram</a> @asi_inuit_microbiology_lab! Follow us on<a href="https://www.instagram.com/curiouswithjvn/?hl=en" rel="nofollow" target="_blank"> Instagram</a> and<a href="https://twitter.com/curiouswithjvn" rel="nofollow" target="_blank"> Twitter</a> @CuriousWithJVN to join the conversation. Jonathan is on<a href="https://www.instagram.com/jvn/" rel="nofollow" target="_blank"> Instagram</a> and<a href="https://twitter.com/jvn" rel="nofollow" target="_blank"> Twitter</a> @JVN and @Jonathan.Vanness on<a href="https://www.facebook.com/jonathan.vanness/" rel="nofollow" target="_blank"> Facebook</a>. Transcripts for each episode are available at<a href="https://www.jonathanvanness.com/gettingcurious" rel="nofollow" target="_blank"> JonathanVanNess.com</a>. Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson. Our theme music is “Freak” by QUIÑ; for more, head to<a href="http://www.thequincat.com/" rel="nofollow" target="_blank"> TheQuinCat.com</a>. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Are Plant-Based Diets For Everyone? with Dr. Aviaja Lyberth Hauptmann

  For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment.  Aviaja Lyberth Hauptmann has been conducting research on the Greenlandic Diet Revolution, which looks at the microbiomes of traditional Greenlandic foods, an almost exclusively animal-based diet.   Aviaja's work encompasses culture, climate change, nutrition, microbiology, biotech, big industry, and politics. Full of fascinating insights, this conversation will get you thinking about what health really means for humans and the planet and how the two can and can’t be connected. It’s also an important conversation to consider how vulnerable communities fit in o our global climate solutions.  5:20 Overview of diet, traditions, and culture 10:20 Why a plant-based diet is causing problems in Greenland 26:00 Vision for the future food system  30:30 How Arctic micro-organisms create big business opportunities beyond oil &amp; gas 38:00 Wisdom collected from nature and the Inuits    Episode transcript  Links   How foraging is creating an alternative food system in the Baltics   Why Chr. Hansen is building a microbial platform The Michelin chef preserving Iceland’s food traditions What is the Faroese kitchen? Landmarks (one of my fav books) on the power of language to shape our sense of place and connection to nature The EAT-Lancet report, which greatly influenced global dietary recommendations  Join our community on Instagram and find more episodes at www.nordicfoodtech.io. 

For a millennia, the Inuit people have managed to survive off the land of Greenland, an extreme Arctic environment. <a href="https://uni.gl/media/5705956/aviaja-lyberth-hauptmann_cv_february_2020.pdf" rel="nofollow" target="_blank"> Aviaja Lyberth Hauptmann</a> has been conducting research on the <a href="https://agreenisland.com/" rel="nofollow" target="_blank">Greenlandic Diet Revolution</a>, which looks at the microbiomes of traditional Greenlandic foods, an almost exclusively animal-based diet. Aviaja's work encompasses culture, climate change, nutrition, microbiology, biotech, big industry, and politics. Full of fascinating insights, this conversation will get you thinking about what health really means for humans and the planet and how the two can and can’t be connected. It’s also an important conversation to consider how vulnerable communities fit in o our global climate solutions. <ul> <li>5:20 Overview of diet, traditions, and culture</li> <li>10:20 Why a plant-based diet is causing problems in Greenland</li> <li>26:00 Vision for the future food system </li> <li>30:30 How Arctic micro-organisms create big business opportunities beyond oil &amp; gas</li> <li>38:00 Wisdom collected from nature and the Inuits</li> </ul> <a href="https://nordicfoodtechpodcast.substack.com/p/greenlandic-diet-revolution" rel="nofollow" target="_blank"> Episode transcript</a> Links  <a href="https://nordicfoodtechpodcast.substack.com/p/mikelis-grivins" rel="nofollow" target="_blank">How foraging is creating an alternative food system in the Baltics</a> <a href="https://nordicfoodtech.io/episode/chr-hansens-julien-biolley-on-building-their-microbial-platform-and-working-with-startups/" rel="nofollow" target="_blank"> Why Chr. Hansen is building a microbial platform</a> <a href="https://nordicfoodtechpodcast.substack.com/p/restaurant-dill" rel="nofollow" target="_blank">The Michelin chef preserving Iceland’s food traditions</a> <a href="https://nordicfoodtech.io/episode/kinga-eysturland-on-faroese-food/" rel="nofollow" target="_blank">What is the Faroese kitchen?</a> <a href="https://www.goodreads.com/book/show/23597544-landmarks" rel="nofollow" target="_blank">Landmarks (one of my fav books) on the power of language to shape our sense of place and connection to nature</a> <a href="https://eatforum.org/eat-lancet-commission/" rel="nofollow" target="_blank">The EAT-Lancet report, which greatly influenced global dietary recommendations </a> Join our community on <a href="https://www.instagram.com/nordicfoodtech/" rel="nofollow" target="_blank">Instagram</a> and find more episodes at <a href="http://www.nordicfoodtech.io/" rel="nofollow" target="_blank">www.nordicfoodtech.io</a>.

University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland