Stephan Cantor's guest appearances

Stephan Cantor

The Main Course

Talk Farm to Me

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

From 5,000 Sugar Maple trees deep in the heart of Vermont's northeast kingdom to the Greenmarket in New York City's Union Square, sugar makers Stephan and Howie Cantor have dedicated the past 36 years to the ebb and flow of sap and market-shopping New Yorkers to bring a little more sweetness to the world. Through 9/11 and constant 6 1/2 hour commutes, the Cantors have persisted. Hear all about the sugarbush and what it yields. You will want to rush to the kitchen to make pancakes. xo Farm Girl

From 5,000 Sugar Maple trees deep in the heart of Vermont's northeast kingdom to the Greenmarket in New York City's Union Square, sugar makers Stephan and Howie Cantor have dedicated the past 36 years to the ebb and flow of sap and market-shopping New Yorkers to bring a little more sweetness to the world. Through 9/11 and constant 6 1/2 hour commutes, the Cantors have persisted. Hear all about the sugarbush and what it yields. You will want to rush to the kitchen to make pancakes. xo Farm Girl

Sticking With It: Deep Mountain Maple & Sugarmaker Stephan Cantor

Tune into a very informative episode of The Main Course, as Patrick &amp; Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA’s upcoming maple syrup social buy. Stephan explains the process of making maple syrup – from sap, to tap to bottle. Also, Dave Arnold calls in to share his vision for the Museum of Food and Drink and preview the upcoming “Get the Ball Rolling” fundraiser at Del Posto on March 27th. This episode was sponsored by Whole Foods Market

Tune into a very informative episode of The Main Course, as Patrick &amp; Katy get a chance to sit down with Stephan Cantor of Deep Mountain Maple, the source for Heritage Foods USA’s upcoming maple syrup social buy. Stephan explains the process of making maple syrup – from sap, to tap to bottle. Also, Dave Arnold calls in to share his vision for the Museum of Food and Drink and preview the upcoming “Get the Ball Rolling” fundraiser at Del Posto on March 27th. This episode was sponsored by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>

Episode 88: Stephan Cantor of Deep Mountain Maple & Dave Arnold