Qian Janice Wang's guest appearances

Qian Janice Wang

AigoraCast

Lindsay Barr

Adam Yee

Karen Graves

Jozef Youssef

Patrick Flanagan

Rob Baker

Ruth Brown

Lisa Beck

John Smythe

Charles Spence

Steve Keller

Jeanna Isham

John Prescott

Daniel Ennis

Frank Rossi

OwlTail

Janice Wang

Dr. Qian Janice Wang is an assistant professor of food science at Aarhus University. Her interdisciplinary research focuses on the role of the brain sensory system and its connection to flavour perception and eating behaviour, in order to gain a deeper understanding of why people eat what they do, and to encourage behaviour change for a healthier, more sustainable lifestyle. To achieve this goal, she works to develop new ways to evaluate the consumer experience - from opinion mining to virtual reality to biometric measurements.    Janice completed her PhD studies at Crossmodal Research Laboratory at the University of Oxford, and holds a master’s degree from the MIT Media Lab. Her background spans computer science, interaction design, experimental psychology, and sensory science. She works with all food products but has a special interest and expertise in wine.LinkedIn:  https://www.linkedin.com/in/qian-janice-wang-bb8bb37a/ University page:  https://pure.au.dk/portal/en/persons/qian-janice-wang(07232f11-92e3-4664-a680-cbcc492709a1).html Homepage: http://www.qianjanicewang.com/ Twitter: @rbrainengineer   To learn more about Aigora, please visit www.aigora.com

Dr. Qian Janice Wang is an assistant professor of food science at Aarhus University. Her interdisciplinary research focuses on the role of the brain sensory system and its connection to flavour perception and eating behaviour, in order to gain a deeper understanding of why people eat what they do, and to encourage behaviour change for a healthier, more sustainable lifestyle. To achieve this goal, she works to develop new ways to evaluate the consumer experience - from opinion mining to virtual reality to biometric measurements.  Janice completed her PhD studies at Crossmodal Research Laboratory at the University of Oxford, and holds a master’s degree from the MIT Media Lab. Her background spans computer science, interaction design, experimental psychology, and sensory science. She works with all food products but has a special interest and expertise in wine.LinkedIn: <a href="https://www.linkedin.com/in/qian-janice-wang-bb8bb37a/" rel="nofollow" target="_blank"> https://www.linkedin.com/in/qian-janice-wang-bb8bb37a/</a> University page: <a href="https://pure.au.dk/portal/en/persons/qian-janice-wang(07232f11-92e3-4664-a680-cbcc492709a1).html" rel="nofollow" target="_blank"> https://pure.au.dk/portal/en/persons/qian-janice-wang(07232f11-92e3-4664-a680-cbcc492709a1).html</a> Homepage: <a href="http://www.qianjanicewang.com/" rel="nofollow" target="_blank">http://www.qianjanicewang.com/</a> Twitter: @rbrainengineer To learn more about Aigora, please visit <a href="https://slack-redir.net/link?url=http%3A%2F%2Fwww.aigora.com" rel="noopener nofollow" target="_blank">www.aigora.com</a>

Qian Janice Wang - Adaptable to Change