Girl Carnivore's guest appearances

Girl Carnivore

Sportsmen's Empire - Whitetail Hunting

Food Blog Radio

The Huntavore - Sportsmen's Empire

Kita Roberts

Dan Johnson

Drew Youngdyke

Jason Thornton

Kevin Vistisen

John Smith

Will Brantley

Sophie May

Josh Hillyard

Lee Kleinow

Justin Townsend

Scott Leysath

Alex Fox

Dan Born

Mahting Putelis

OwlTail

Nick chats with Grill Blogger, and Meat Maven, Kita Roberts.  Kita has been blogging since 2010 and has a library of recipes at her website, Girl Carnivore.  Nick and Kita touch on a wide range of topics; from women on the grilling scene, grilling/smoking all winter long, a few mishaps, and a dive into how lamb and venison are similar yet unique.  This chat with Kita, was exactly what the doctor ordered, an invitation to bring some char back in our lives. So light your coals, sit back, and enjoy.Show NotesKita Roberts(@girlcarnivore on instagram) started out in the North East, but now found herself in Sunny Southern Cal.  So while in the sun and surf she gives a few tips on winter grilling: prep your area, clear out the snow so you can work.  Even in winter, your fire can still get out of control. DONT GRILL IN YOUR GARAGE! Times to light and get to temp take more time.  Don’t leave unattended, layer up, get something to warm your insides(age restrictions may apply). Kita talks about a barrel type grill/smoker.  Simple description is steel drum with the bottom removed, vents and access doors on the side, and either racks or rods on top. The rods support hooks which are used to hang meat instead of laying flat.  Nick and Kita chat lamb as well.  Underused protein, maybe by stigma created long ago.  Lamb is raised primarily on grass, making it different than most beef or pork.  The different flavors associated with lamb and the lean qualities make it similar to venison, but Kita argues, nope, both are unique and have their own flavor.  For her lamb, which i’d say can translate well into venison is a Morracan spice blend or something from North Africa where lamb is more plentiful.Find Kita’s blog and recipes at: girlcarnivore.com Huntavore is Powered by Simplecast

Nick chats with Grill Blogger, and Meat Maven, Kita Roberts.  Kita has been blogging since 2010 and has a library of recipes at her website, Girl Carnivore.  Nick and Kita touch on a wide range of topics; from women on the grilling scene, grilling/smoking all winter long, a few mishaps, and a dive into how lamb and venison are similar yet unique.  This chat with Kita, was exactly what the doctor ordered, an invitation to bring some char back in our lives. So light your coals, sit back, and enjoy.Show NotesKita Roberts(@girlcarnivore on instagram) started out in the North East, but now found herself in Sunny Southern Cal.  So while in the sun and surf she gives a few tips on winter grilling: prep your area, clear out the snow so you can work.  Even in winter, your fire can still get out of control. DONT GRILL IN YOUR GARAGE! Times to light and get to temp take more time.  Don’t leave unattended, layer up, get something to warm your insides(age restrictions may apply). Kita talks about a barrel type grill/smoker.  Simple description is steel drum with the bottom removed, vents and access doors on the side, and either racks or rods on top. The rods support hooks which are used to hang meat instead of laying flat.  Nick and Kita chat lamb as well.  Underused protein, maybe by stigma created long ago.  Lamb is raised primarily on grass, making it different than most beef or pork.  The different flavors associated with lamb and the lean qualities make it similar to venison, but Kita argues, nope, both are unique and have their own flavor.  For her lamb, which i’d say can translate well into venison is a Morracan spice blend or something from North Africa where lamb is more plentiful.Find Kita’s blog and recipes at: <a href="http://girlcarnivore.com" rel="nofollow" target="_blank">girlcarnivore.com</a> Huntavore is Powered by <a href="https://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>

Girl Carnivore, Kita Roberts

Nick chats with Grill Blogger, and Meat Maven, Kita Roberts.  Kita has been blogging since 2010 and has a library of recipes at her website, Girl Carnivore.  Nick and Kita touch on a wide range of topics; from women on the grilling scene, grilling/smoking all winter long, a few mishaps, and a dive into how lamb and venison are similar yet unique.  This chat with Kita, was exactly what the doctor ordered, an invitation to bring some char back in our lives. So light your coals, sit back, and enjoy.Show NotesKita Roberts(@girlcarnivore on instagram) started out in the North East, but now found herself in Sunny Southern Cal.  So while in the sun and surf she gives a few tips on winter grilling: prep your area, clear out the snow so you can work.  Even in winter, your fire can still get out of control. DONT GRILL IN YOUR GARAGE! Times to light and get to temp take more time.  Don’t leave unattended, layer up, get something to warm your insides(age restrictions may apply). Kita talks about a barrel type grill/smoker.  Simple description is steel drum with the bottom removed, vents and access doors on the side, and either racks or rods on top. The rods support hooks which are used to hang meat instead of laying flat.  Nick and Kita chat lamb as well.  Underused protein, maybe by stigma created long ago.  Lamb is raised primarily on grass, making it different than most beef or pork.  The different flavors associated with lamb and the lean qualities make it similar to venison, but Kita argues, nope, both are unique and have their own flavor.  For her lamb, which i’d say can translate well into venison is a Morracan spice blend or something from North Africa where lamb is more plentiful.Find Kita’s blog and recipes at: girlcarnivore.com Huntavore is Powered by Simplecast Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick chats with Grill Blogger, and Meat Maven, Kita Roberts.  Kita has been blogging since 2010 and has a library of recipes at her website, Girl Carnivore.  Nick and Kita touch on a wide range of topics; from women on the grilling scene, grilling/smoking all winter long, a few mishaps, and a dive into how lamb and venison are similar yet unique.  This chat with Kita, was exactly what the doctor ordered, an invitation to bring some char back in our lives. So light your coals, sit back, and enjoy. Show Notes Kita Roberts(@girlcarnivore on instagram) started out in the North East, but now found herself in Sunny Southern Cal.  So while in the sun and surf she gives a few tips on winter grilling: prep your area, clear out the snow so you can work.  Even in winter, your fire can still get out of control. DONT GRILL IN YOUR GARAGE! Times to light and get to temp take more time.  Don’t leave unattended, layer up, get something to warm your insides(age restrictions may apply). Kita talks about a barrel type grill/smoker.  Simple description is steel drum with the bottom removed, vents and access doors on the side, and either racks or rods on top. The rods support hooks which are used to hang meat instead of laying flat.   Nick and Kita chat lamb as well.  Underused protein, maybe by stigma created long ago.  Lamb is raised primarily on grass, making it different than most beef or pork.  The different flavors associated with lamb and the lean qualities make it similar to venison, but Kita argues, nope, both are unique and have their own flavor.  For her lamb, which i’d say can translate well into venison is a Morracan spice blend or something from North Africa where lamb is more plentiful. Find Kita’s blog and recipes at: <a href="http://girlcarnivore.com" rel="nofollow" target="_blank">girlcarnivore.com</a>   Huntavore is Powered by Simplecast Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Huntavore - Girl Carnivore, Kita Roberts

Food Blog Radio Episode #47 This week we chat with Kita Roberts of Pass the Sushi and Girl Carnivore. Kita believes in mastering your tool, whatever it may be!  Her blogs are bursting with humor, delicious food, a little bit of adventure, occasional bad language and stunning photography! Listen as we chat with Kita about:  IFBC - her experience! Her beginnings with food and cooking How 'Pass the Sushi' has transformed over the years The birthday present that sparked 'Girl Carnivore' We have a bigger voice beyond our blogs What six year-old Kita wanted to be when she grew up! The evolution of her photography skills Constructing the story behind the scene Advice for taking better pictures Pop-up Food Photography Workshops! FoodiePopUps.Com Finding your audience and building relationships Want to learn more about Kita?  You can find her here:  Blog:  Pass the Sushi Facebook:  https://www.facebook.com/PasstheSushi Blog:  Girl Carnivore Facebook:  https://www.facebook.com/GirlCarnivore/?fref=ts Twitter: https://twitter.com/passthesushi Twitter: https://twitter.com/girlcarnivore Pinterest: https://www.pinterest.com/passthesushi/ Instagram: https://www.instagram.com/passthesushi/ Instagram: https://www.instagram.com/girlcarnivore/ Food Photography Workshops!!  http://foodiephotoworkshops.com    Thanks for listening! Remember to tune in next Friday for another new guest! Where to find FOOD BLOG RADIO! Facebook Twitter iTunes Libsyn Sticher Please feel free to share, like, love and leave a comment!

Food Blog Radio Episode #47 This week we chat with Kita Roberts of Pass the Sushi and Girl Carnivore. Kita believes in mastering your tool, whatever it may be!  Her blogs are bursting with humor, delicious food, a little bit of adventure, occasional bad language and stunning photography! Listen as we chat with Kita about: <ul> <li>IFBC - her experience!</li> <li>Her beginnings with food and cooking</li> <li>How 'Pass the Sushi' has transformed over the years</li> <li>The birthday present that sparked 'Girl Carnivore'</li> <li>We have a bigger voice beyond our blogs</li> <li>What six year-old Kita wanted to be when she grew up!</li> <li>The evolution of her photography skills</li> <li>Constructing the story behind the scene</li> <li>Advice for taking better pictures</li> <li>Pop-up Food Photography Workshops!</li> <li><a href="http://FoodiePopUps.Com" rel="nofollow" target="_blank">FoodiePopUps.Com</a></li> <li>Finding your audience and building relationships</li> </ul>Want to learn more about Kita?  You can find her here: <ul> <li>Blog: <a href="http://passthesushi.com" rel="nofollow" target="_blank"> Pass the Sushi</a></li> <li>Facebook: <a href="https://www.facebook.com/PasstheSushi" rel="nofollow" target="_blank"> https://www.facebook.com/PasstheSushi</a></li> <li>Blog:  <a href="http://girlcarnivore.com" rel="nofollow" target="_blank">Girl Carnivore</a></li> <li>Facebook:  <a href="https://www.facebook.com/GirlCarnivore/?fref=ts" rel="nofollow" target="_blank">https://www.facebook.com/GirlCarnivore/?fref=ts</a></li> <li>Twitter: <a href="https://twitter.com/passthesushi" rel="nofollow" target="_blank">https://twitter.com/passthesushi</a></li> <li>Twitter: <a href="https://twitter.com/girlcarnivore" rel="nofollow" target="_blank">https://twitter.com/girlcarnivore</a></li> <li>Pinterest:<a href="https://www.pinterest.com/passthesushi/" rel="nofollow" target="_blank"> https://www.pinterest.com/passthesushi/</a></li> <li>Instagram: <a href="https://www.instagram.com/passthesushi/" rel="nofollow" target="_blank">https://www.instagram.com/passthesushi/</a></li> <li>Instagram: <a href="https://www.instagram.com/girlcarnivore/" rel="nofollow" target="_blank">https://www.instagram.com/girlcarnivore/</a></li> <li>Food Photography Workshops!! <a href="http://foodiephotoworkshops.com" rel="nofollow" target="_blank"> http://foodiephotoworkshops.com</a></li> </ul> Thanks for listening! Remember to tune in next Friday for another new guest! Where to find FOOD BLOG RADIO! <a href="https://www.facebook.com/FoodBlogRadio" rel="nofollow" target="_blank">Facebook</a> <a href="https://twitter.com/foodblogradio" rel="nofollow" target="_blank">Twitter</a> <a href="https://itunes.apple.com/us/podcast/food-blog-radio/id610176262?mt=2" rel="nofollow" target="_blank">iTunes</a> <a href="http://foodblogradio.libsyn.com/food-blog-radio-episode-16" rel="nofollow" target="_blank">Libsyn</a> <a href="http://www.stitcher.com/s?fid=71542&amp;refid=stpr" rel="nofollow" target="_blank">Sticher</a> Please feel free to share, like, love and leave a comment!

FBR #47 - Kita Roberts of Pass the Sushi and Girl Carnivore