Mama Sauce's guest appearances

Mama Sauce

Living Free in Tennessee - Nicole Sauce

Makers of Minnesota

It's "Killaa" When You Make Majea Muvz!

Emily Morse

Ken Berry

John Bush

Bradley Bleasdale

John Moody

Joel Salatin

Tim Cook

Kurt Johnson

Jack Spirko

John Pugliano

Katie Cannon

Mark Levine

Ryan Mitchell

Nick Ferguson

Vin Armani

OwlTail

KC Kye knew from an early age he had a mind for business. KC turned his mama's Korean sauce that she made at home into K-Mama Sauce. KC call's K Mama Sauce the Korean ketchup and after debuting at Farmers Markets and events around the Twin Cities 7 years ago he is now in 50 Target stores and also selling through Amazon.com.K Mama sauce will be a featured Maker at the second  Makers of Minnesota diner at the Lexington in St Paul on October 26th. Get tickets hereEach month we will feature three local vendors and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.Our October Dinner will feature products from:- Stickney Hill Dairy's The Humble Goat Cheese- K-Mama Sauce- Sweetland OrchardYou will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever Makers Of Minnesota Holiday gift box featuring K-Mama Sauce that I have curated. Get your tickets now and join us on October 26 for a fun night celebrating the wonderful Makers of Minnesota.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon  Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota

KC Kye knew from an early age he had a mind for business. KC turned his mama's Korean sauce that she made at home into <a href="https://kmamasauce.com/" rel="nofollow" target="_blank">K-Mama Sauce</a>. KC call's K Mama Sauce the Korean ketchup and after debuting at Farmers Markets and events around the Twin Cities 7 years ago he is now in 50 Target stores and also selling through <a href="http://Amazon.com" rel="nofollow" target="_blank">Amazon.com</a>. <a href="https://kmamasauce.com/" rel="nofollow" target="_blank">K Mama sauce</a> will be a featured Maker at the second  <a href="https://thelexmn.com/" rel="nofollow" target="_blank">Makers of Minnesota diner at the Lexington </a>in St Paul on October 26th. Get tickets <a href="https://www.eventbrite.com/e/makers-of-minnesota-dinner-series-october-dinner-tickets-170062366115?aff=Website" rel="nofollow" target="_blank">here</a> Each month we will feature three local vendors and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm followed by a 3-course dinner created by Chef Antonio utilizing products from three local makers.Our October Dinner will feature products from:- Stickney Hill Dairy's <a href="https://thehumblegoat.com/" rel="nofollow" target="_blank">The Humble Goat Cheese</a>-<a href="https://kmamasauce.com/" rel="nofollow" target="_blank"> K-Mama Sauce</a>-<a href="https://sweetlandorchard.com/aboutus" rel="nofollow" target="_blank"> Sweetland Orchard</a>You will be our exclusive guest at The Lexington and get to talk to the makers, as well as pre-order your first-ever<a href="https://www.loveminnesotabox.com/shop-1/makers-of-minnesota-box" rel="nofollow" target="_blank"> Makers Of Minnesota Holiday gift box</a> featuring K-Mama Sauce that I have curated. <a href="https://www.eventbrite.com/e/makers-of-minnesota-dinner-series-october-dinner-tickets-170062366115?aff=Website" rel="nofollow" target="_blank">Get your tickets now </a>and join us on October 26 for a fun night celebrating the wonderful Makers of Minnesota. <a href="https://paypal.me/StephanieKHansen?locale.x=en_US" rel="payment nofollow" target="_blank">Support the show</a>Follow the Makers of Minnesota on <a href="https://www.facebook.com/MakersofMN/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://twitter.com/makersofmn" rel="nofollow" target="_blank">Twitter</a>, and Instagram <a href="https://www.instagram.com/makersofmn/?hl=en" rel="nofollow" target="_blank">@MakersofMN.</a> Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on <a href="https://www.patreon.com/StephanieHansen" rel="nofollow" target="_blank">Patreon</a> Please subscribe to My newsletter at <a href="https://stephaniehansen.substack.com/" rel="nofollow" target="_blank">https://stephaniehansen.substack.com/</a> so you don't miss an epiosde of the Makers of Minnesota

October Lexington Dinner Series Maker: K-Mama Sauce (Season 3 Episode 55)

KC Kye is the founder and CEO of K-Mama Sauce. KC grew up eating his mom's spicy Korean food.  He realized how hard it was to find quality Korean food and sauces after he moved to Minnesota. After 100 variations, he perfected K-Mama Sauce. K-Mama Sauce is a rich and spicy Korean hot sauce that adds deep and complex flavor to a variety of dishes. By perfecting and selling K-Mama Sauce, KC can give 30% of his profits to local and national charities.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon  Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota

KC Kye is the founder and CEO of <a href="https://kmamasauce.com/" rel="nofollow" target="_blank">K-Mama Sauce</a>. KC grew up eating his mom's spicy Korean food.  He realized how hard it was to find quality Korean food and sauces after he moved to Minnesota. After 100 variations, he perfected K-Mama Sauce.  K-Mama Sauce is a rich and spicy Korean hot sauce that adds deep and complex flavor to a variety of dishes. By perfecting and selling K-Mama Sauce, KC can give 30% of his profits to local and national charities. <a href="https://paypal.me/StephanieKHansen?locale.x=en_US" rel="payment nofollow" target="_blank">Support the show</a>Follow the Makers of Minnesota on <a href="https://www.facebook.com/MakersofMN/" rel="nofollow" target="_blank">Facebook</a>, <a href="https://twitter.com/makersofmn" rel="nofollow" target="_blank">Twitter</a>, and Instagram <a href="https://www.instagram.com/makersofmn/?hl=en" rel="nofollow" target="_blank">@MakersofMN.</a> Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on <a href="https://www.patreon.com/StephanieHansen" rel="nofollow" target="_blank">Patreon</a> Please subscribe to My newsletter at <a href="https://stephaniehansen.substack.com/" rel="nofollow" target="_blank">https://stephaniehansen.substack.com/</a> so you don't miss an epiosde of the Makers of Minnesota

K-Mama Sauce (Season 2 Episode 50)

Tasha Mack

Killing it wit Tasha Mack and God Mama Sauce.... fwu!

Today, after a week of caring for my goat, I will review the 9 lessons that Mama Sauce learned from Clover, our goat.  #HollerHatWednesday: What is she on and where is she going? Mewe Reminder: 730-8 Stump the Sauce  Lynn on generators in a vacation rental in the mountains.  What’s Up in the AP  3 60 watt bulbs kept our plants mostly alive through a 16 degree night Thai water spinach, Water hyacinth, malabar spinach and ginger are all in the house.  Forgot to move peppers or the avocado tree Setting up an indoor grow area for microgreens and lettuces  Main topic of the Show: 8 Lessons the Gat Taught Mom  Even though the goat pulls hard on her chain when you walk her, never wrap said chain around your hand to get a better grip lest you become bruised. When the goat becomes tangled to a tree and you need to untangle her, never place your finger between the tree and her chain. I thought I had crushed the bone… When leading the goat on her chain in the morning to her first grazing spot, hold the chain with both hands and lean way back as if you are on a ski rope tow. Each morning, when letting the goat out of her barn, you open the door then wait until she brings her head back before skiing to her first browsing spot. Similarly - release the hook with her tether from the barn gate BEFORE you open the latch to the gate. In the evening when moving the goat to her barn, all you need to do is un hook it from her tether location and she will drag the chain back with her - holding the chain while she does this is a bad idea. Each day in the morning, you must wait for the obligatory peach tree leaf munching before leading her to her first grazing location. Then walk he from this location to that asking her which plants she prefers to eat today. The more trees there are near the tether location, the more times she will wind and loop the chain around things in a crazy way. Similarly - the harder the terrain is that she is on, the more winding up of the chain she will do in order to improve the chances of pulling you off your feet when you come to move her. Don’t tether the goat where she can get up on things - particularly the poultry corn barrel.  Make it a great week! GUYS! Don’t forget about the cookbook,  Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Advisory Board  The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja  Resources   Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/   Instagram: @nicolesauce Twitter: @nicolesauce 

Today, after a week of caring for my goat, I will review the 9 lessons that Mama Sauce learned from Clover, our goat. #HollerHatWednesday: What is she on and where is she going? Mewe Reminder: 730-8 Stump the Sauce <ul> <li>Lynn on generators in a vacation rental in the mountains.</li> </ul> What’s Up in the AP <ul> <li>3 60 watt bulbs kept our plants mostly alive through a 16 degree night</li> <li>Thai water spinach, Water hyacinth, malabar spinach and ginger are all in the house. </li> <li>Forgot to move peppers or the avocado tree</li> <li>Setting up an indoor grow area for microgreens and lettuces</li> </ul> Main topic of the Show: 8 Lessons the Gat Taught Mom <ol> <li>Even though the goat pulls hard on her chain when you walk her, never wrap said chain around your hand to get a better grip lest you become bruised.</li> <li>When the goat becomes tangled to a tree and you need to untangle her, never place your finger between the tree and her chain. I thought I had crushed the bone…</li> <li>When leading the goat on her chain in the morning to her first grazing spot, hold the chain with both hands and lean way back as if you are on a ski rope tow.</li> <li>Each morning, when letting the goat out of her barn, you open the door then wait until she brings her head back before skiing to her first browsing spot.</li> <li>Similarly - release the hook with her tether from the barn gate BEFORE you open the latch to the gate.</li> <li>In the evening when moving the goat to her barn, all you need to do is un hook it from her tether location and she will drag the chain back with her - holding the chain while she does this is a bad idea.</li> <li>Each day in the morning, you must wait for the obligatory peach tree leaf munching before leading her to her first grazing location. Then walk he from this location to that asking her which plants she prefers to eat today.</li> <li>The more trees there are near the tether location, the more times she will wind and loop the chain around things in a crazy way. Similarly - the harder the terrain is that she is on, the more winding up of the chain she will do in order to improve the chances of pulling you off your feet when you come to move her.</li> <li>Don’t tether the goat where she can get up on things - particularly the poultry corn barrel.</li> </ol> Make it a great week! GUYS! Don’t forget about the cookbook, <a href="https://www.amazon.com/Cook-What-Have-Nicole-Sauce/dp/1073883221/ref=sr_1_2?keywords=cook+with+what+you+have&amp;qid=1572112757&amp;sr=8-2" rel="nofollow" target="_blank"> Cook With What You Have</a> by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Advisory Board <ul> <li><a href="http://biltongforbreakfast.com/" rel="nofollow" target="_blank">The Booze Whisperer</a></li> <li><a href="http://tacticalredneckequipment.com/" rel="nofollow" target="_blank">The Tactical Redneck</a></li> <li><a href="https://brettchef.com/" rel="nofollow" target="_blank">Chef Brett</a></li> <li>Samantha the Savings Ninja</li> </ul> Resources <ul> <li><a href="https://livingfreeintennessee.com/iump-subscription-plan/" rel="nofollow" target="_blank"> Membership Sign Up</a></li> <li>Mewe Group: <a href="https://mewe.com/join/lftn" rel="nofollow" target="_blank">https://mewe.com/join/lftn</a></li> <li>Facebook Group: <a href="http://facebook.com/groups/lftncoffeebreak/" rel="nofollow" target="_blank">Facebook.com/groups/lftncoffeebreak/</a></li> </ul> <ul> <li>Instagram: <a href="https://www.instagram.com/nicolesauce/" rel="nofollow" target="_blank">@nicolesauce</a></li> <li><a href="https://twitter.com/nicolesauce?lang=en" rel="nofollow" target="_blank">Twitter: @nicolesauce</a></li> </ul>

Episode 234: 9 Lessons The Goat Taught Mama Sauce