Annie Mahle's guest appearances

Annie Mahle

The PR Maven Podcast

The Food Coma Podcast with Joe Ricchio

Makers of the USA

Becky McKinnell

Rob Tod

Drew McLellan

Antoine Martel

Lee Goldberg

Michael Smart

Lisa Steele

John Lee Dumas

William Arruda

Matthew Murphy

Michael Katz

Rob Evans

Angela Ferrari

Bridget Kearney

Rich Brooks

OwlTail

“First off I love that you're using that word, craft because it has to do with both the art and creativity, but also the intention and the precision behind it as well. So kudos to you for using that word. So I am a chef cook and I alternate back and forth between those two. But sometimes say I'm a cook that just makes good food. I'm also a writer and I write cookbooks. I also write my blog and I used to write a column for the Portland Press Herald for a long time,” said Annie Mahle.As you all know Kristan start’s off each of her episodes with the question, “what is your craft and what inspired you to start it?”. Annie’s answer was a bit of a surprise as Kristan only knew about her amazing cooking on the J. &amp; E. Riggin but Annie brings a lot more than just cooking, she elevates the mealtime experience. Mealtime in any environment she is in whether it be on a schooner or at home creates memories with friends and family and that’s what mealtime is all about. While it may seem the process of going into a beautiful mealtime experience is fun and rewarding, there are many challenges along the way.Annie has shifted her career as she is no longer the owner of the J. &amp; E. Riggin and now focuses on her writing, traveling to fun places with her family, and horseback riding. Tune in to learn more about Annie and her career as a maker of all sorts. Also, stay until the end of the episode to hear a new song by Becca Biggs who is a fabulous musician located in Belfast, Maine.

“First off I love that you're using that word, craft because it has to do with both the art and creativity, but also the intention and the precision behind it as well. So kudos to you for using that word. So I am a chef cook and I alternate back and forth between those two. But sometimes say I'm a cook that just makes good food. I'm also a writer and I write cookbooks. I also write my blog and I used to write a column for the Portland Press Herald for a long time,” said <a href="https://www.homewithannie.com/" rel="nofollow" target="_blank">Annie Mahle</a>.As you all know Kristan start’s off each of her episodes with the question, “what is your craft and what inspired you to start it?”. Annie’s answer was a bit of a surprise as Kristan only knew about her amazing cooking on the J. &amp; E. Riggin but Annie brings a lot more than just cooking, she elevates the mealtime experience. Mealtime in any environment she is in whether it be on a schooner or at home creates memories with friends and family and that’s what mealtime is all about. While it may seem the process of going into a beautiful mealtime experience is fun and rewarding, there are many challenges along the way.Annie has shifted her career as she is no longer the owner of the J. &amp; E. Riggin and now focuses on her writing, traveling to fun places with her family, and horseback riding. Tune in to learn more about Annie and her career as a maker of all sorts. Also, stay until the end of the episode to hear a new song by Becca Biggs who is a fabulous musician located in Belfast, Maine.

Annie Mahle, Captain, Chef & Maker, Knows How To Throw Together Delicious Meals In Tiny Spaces

Do you have a tiny kitchen? Find out in this episode as Annie Mahle defines what a tiny kitchen is and how working in a tiny kitchen inspired her to write a cookbook to help others with tiny kitchens. Annie also talks about how she has built her personal brand around intention, from using all the food in the fridge, to what she brings into her home, to her morning routine. In addition to discussing the benefits of PR, Annie shares how she puts together her social media calendar.  3:05 – Annie explains how she got into cooking through Windjamming.   6:44 – Annie shares her experiences cooking in small kitchens and how that inspired her latest book,  The Tiny Kitchen Cookbook:  Strategies and Recipes for Creating Amazing Meals in Small Spaces.    11:00 – Annie talks about her favorite way to cook.  13:30 – Annie describes how her personal brand revolves around intention.   20:17 – Annie explains how PR has helped her with her business, especially in lending outside perspective.    22:35 – Annie talks about the benefits of PR when compared to advertising, including building connections and showing authenticity.  26:05 – Annie shares what goes into creating her social media calendar.  27:52 – Annie lists some resources that have been helpful to her.   Quote   “You can create a connection when you tell your story or someone else tells your story. You can create a heart connection with someone that is much deeper and truer than simply an ad. I think sometimes ads can tell stories, too. To me, the good ones tell stories, but the opportunity to be able to have someone else read about your work and say, ‘Oh, I get that,’ or ‘That solves a problem for me’ or ‘That's really special.’ That's irreplaceable in terms of getting your word out there.” – Annie Mahle, Maine chef and author.   Links:   Headspace: https://www.headspace.com/ “Method 20/20/20”:  https://www.amazon.com/Method-20-Reflect-successful-Journal/dp/B08VYD6SK3 “Profit First” by Mike Michalowicz:  https://www.amazon.com/Profit-First-Transform-Cash-Eating-Money-Making-ebook/dp/B01HCGYTH4 “The Miracle Morning” by Hal Elrod:  https://www.amazon.com/Miracle-Morning-Not-So-Obvious-Guaranteed-Transform/dp/0979019710  Activate  the PR Maven® Flash Briefing on your Alexa Device.    Join  the PR Maven® Facebook group.     About the guest:      Annie Mahle has been cooking professionally for over 30 years in her own kitchens and other people's kitchens. Annie trained at The Culinary Institute of America and owned and ran the Schooner J. &amp; E. Riggin, a Maine Windjammer, with her husband.  In that tiny galley, she prepared three meals a day for guests all summer long. Her cooking, recipes and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe and more.    Her most recent award-winning cookbook, “The Tiny Kitchen Cookbook:  Strategies and Recipes for Creating Amazing Meals in Small Spaces,” has been well received in the tiny space community, but also in larger kitchens where home cooks are looking for healthy, smart recipes for two.  Looking to connect:             Email: HomeWithAnnie@gmail.com Website: www.HomeWithAnnie.com   

Do you have a tiny kitchen? Find out in this episode as Annie Mahle defines what a tiny kitchen is and how working in a tiny kitchen inspired her to write a cookbook to help others with tiny kitchens. Annie also talks about how she has built her personal brand around intention, from using all the food in the fridge, to what she brings into her home, to her morning routine. In addition to discussing the benefits of PR, Annie shares how she puts together her social media calendar.  3:05 – Annie explains how she got into cooking through Windjamming.   6:44 – Annie shares her experiences cooking in small kitchens and how that inspired her latest book, <a href="https://www.amazon.com/Tiny-Kitchen-Cookbook-Strategies-Creating/dp/1635862876" rel="nofollow" target="_blank"> The Tiny Kitchen Cookbook:  Strategies and Recipes for Creating Amazing Meals in Small Spaces</a>.    11:00 – Annie talks about her favorite way to cook.  13:30 – Annie describes how her personal brand revolves around intention.   20:17 – Annie explains how PR has helped her with her business, especially in lending outside perspective.   22:35 – Annie talks about the benefits of PR when compared to advertising, including building connections and showing authenticity.  26:05 – Annie shares what goes into creating her social media calendar.  27:52 – Annie lists some resources that have been helpful to her.  Quote   “You can create a connection when you tell your story or someone else tells your story. You can create a heart connection with someone that is much deeper and truer than simply an ad. I think sometimes ads can tell stories, too. To me, the good ones tell stories, but the opportunity to be able to have someone else read about your work and say, ‘Oh, I get that,’ or ‘That solves a problem for me’ or ‘That's really special.’ That's irreplaceable in terms of getting your word out there.” – Annie Mahle, Maine chef and author.  Links:   Headspace: <a href="https://www.headspace.com/" rel="nofollow" target="_blank">https://www.headspace.com/</a> “Method 20/20/20”: <a href="https://www.amazon.com/Method-20-Reflect-successful-Journal/dp/B08VYD6SK3" rel="nofollow" target="_blank"> https://www.amazon.com/Method-20-Reflect-successful-Journal/dp/B08VYD6SK3</a> “Profit First” by Mike Michalowicz: <a href="https://www.amazon.com/Profit-First-Transform-Cash-Eating-Money-Making-ebook/dp/B01HCGYTH4" rel="nofollow" target="_blank"> https://www.amazon.com/Profit-First-Transform-Cash-Eating-Money-Making-ebook/dp/B01HCGYTH4</a> “The Miracle Morning” by Hal Elrod: <a href="https://www.amazon.com/Miracle-Morning-Not-So-Obvious-Guaranteed-Transform/dp/0979019710" rel="nofollow" target="_blank"> https://www.amazon.com/Miracle-Morning-Not-So-Obvious-Guaranteed-Transform/dp/0979019710</a> Activate <a href="https://prmaven.com/how-to-activate-the-pr-maven-podcast-flash-briefing/" rel="nofollow" target="_blank"> the PR Maven® Flash Briefing</a> on your Alexa Device.    Join <a href="https://www.facebook.com/groups/238596473670157/" rel="nofollow" target="_blank"> the PR Maven® Facebook group</a>.    About the guest:      Annie Mahle has been cooking professionally for over 30 years in her own kitchens and other people's kitchens. Annie trained at The Culinary Institute of America and owned and ran the Schooner J. &amp; E. Riggin, a Maine Windjammer, with her husband.  In that tiny galley, she prepared three meals a day for guests all summer long. Her cooking, recipes and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe and more.   Her most recent award-winning cookbook, “The Tiny Kitchen Cookbook:  Strategies and Recipes for Creating Amazing Meals in Small Spaces,” has been well received in the tiny space community, but also in larger kitchens where home cooks are looking for healthy, smart recipes for two.  Looking to connect:             Email: <a href="mailto:HomeWithAnnie@gmail.com">HomeWithAnnie@gmail.com</a> Website: <a href="http://www.homewithannie.com/" rel="nofollow" target="_blank">www.HomeWithAnnie.com</a>

Episode 184: Lessons of Intention From a Tiny Kitchen, With Annie Mahle, Maine Chef and Author

In this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.    You can also find the episode on iTunes, Spotify, and Stitcher.  Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel! Check out our Patreon HERE MANY thanks go to our sponsors:  Dunstan Tap &amp; Table Speckled Ax Coffee Taco Escobarr Lazzari  If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram.    Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.

In this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.  You can also find the episode on iTunes, Spotify, and Stitcher.  Feel Free to SHARE, FOLLOW, and RATE us on iTunes.  ALSO, check out our cooking show, <a href="https://www.youtube.com/watch?v=NDcc5eX6NC8&amp;t=54s" rel="nofollow" target="_blank">Food Coma: My Seventies Kitchen</a>, and subscribe to my youtube channel! <a href="https://www.patreon.com/foodcomapodcast" rel="nofollow" target="_blank">Check out our Patreon HERE</a> MANY thanks go to our sponsors:  <a href="http://dunstantapandtable.com/" rel="nofollow" target="_blank">Dunstan Tap &amp; Table</a> <a href="https://joericchio79.podbean.com/joericchio79/episode/speckledax.com" rel="nofollow" target="_blank">Speckled Ax Coffee</a> <a href="https://www.tacoescobarr.com" rel="nofollow" target="_blank">Taco Escobarr</a> <a href="https://www.lazzariportland.com" rel="nofollow" target="_blank">Lazzari </a> If you would like to know more about sponsorship opportunities, reach out to foodcomamaine via Instagram.  Production and Editing by Chris Loughran and Doreen O'Donnell of <a href="http://www.noendmediallc.com/" rel="nofollow" target="_blank">No End Media</a>.

S3 E2:Delicious Food from Tiny Kitchens with Annie Mahle