Amy Senter's guest appearances

Amy Senter

Farm To Table Talk

Food Talk with Dani Nierenberg (by Food Tank)

Mama's Mission

Marion Nestle

Paul Newnham

Jayson Lusk

Jeff Moyer

Liz Carlisle

Denisa Livingston

Ricardo Salvador

Laura Batcha

Irving Fain

Paula Daniels

Karen Washington

Erin Fitzgerald

Tom Philpott

Nate Mook

Jeff Tripician

OwlTail

This week on the podcast I had the privilege of interviewing Amy Senter on family goals and mission statements.Amy is a wealth of knowledge on teaching the fruits of the spirit to your kids and how that can be used in family goals.In the episode we unpack what family goals are, why they are important and how to create them.I hope you are as inspired to implement them as I was.Mentioned in the episode:Amy's website hereInstagram hereMy instagram hereJoin the family by subscribing to our newsletter here

This week on the podcast I had the privilege of interviewing Amy Senter on family goals and mission statements.Amy is a wealth of knowledge on teaching the fruits of the spirit to your kids and how that can be used in family goals.In the episode we unpack what family goals are, why they are important and how to create them.I hope you are as inspired to implement them as I was. Mentioned in the episode:Amy's website <a href="https://amysenter.com/" rel="nofollow" target="_blank">here</a>Instagram <a href="https://www.instagram.com/senteramy/" rel="nofollow" target="_blank">here</a>My instagram <a href="https://www.instagram.com/adashofdeb/" rel="nofollow" target="_blank">here</a>Join the family by subscribing to our newsletter <a href="https://www.subscribepage.com/mamasmission" rel="nofollow" target="_blank">here</a>

Episode #48 - Interview with Amy Senter - Creating and Implementing Family Goals and Mission Statement

Karen Lehman

Today on “Food Talk with Dani Nierenberg,” Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company’s commitments to responsible sourcing and natural resource conservation. Dani also interviews Karen Lehman, director of Fresh Taste, an initiative dedicated to relocalizing the Chicago foodshed. They discuss effective ways to fund local food systems to ensure access and equity for local consumers, producers and businesses.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company’s commitments to responsible sourcing and natural resource conservation. Dani also interviews Karen Lehman, director of Fresh Taste, an initiative dedicated to relocalizing the Chicago foodshed. They discuss effective ways to fund local food systems to ensure access and equity for local consumers, producers and businesses.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems

Today when many large food companies claim to be committed to sustainability and climate friendly regenerative agriculture, skeptics are quick to question. Is it real or is it "greenwashing"?  A little on-line research or even better, a strategic conversation with the person responsible for corporate sustainability programs can answer those questions.  Kelloggs has answers and their Senior Director of Global Sustainability Amy Senter explains the extensive range and progress of Kellogg's sustainability initiatives. Kellogg's' Origins projects are helping more than 300,000 farmers implement sustainable agriculture practices, including more than 20,000 smallholders and 10,000 women farmers. 'Origins' projects in the U.S. are advancing practices across 250,000 acres to protect soil health, including crop rotation and cover crops.  Table Talk guest Amy Senter serves as co-chair to the US Ag Systems focused Midwest Row Crop Collaborative and she also co-chairs the World Business Council for Sustainable Development's Climate Smart Agriculture group. Prior to joining Kellogg's, Amy led the National Environmental Policy Act compliance for the USDA. She has degrees in Environmental Science from the University of Michigan.http://www.openforbreakfast.com/en_US/home.html http://crreport.kelloggcompany.com/

Today when many large food companies claim to be committed to sustainability and climate friendly regenerative agriculture, skeptics are quick to question. Is it real or is it "greenwashing"?  A little on-line research or even better, a strategic conversation with the person responsible for corporate sustainability programs can answer those questions.  Kelloggs has answers and their Senior Director of Global Sustainability Amy Senter explains the extensive range and progress of Kellogg's sustainability initiatives. Kellogg's' Origins projects are helping more than 300,000 farmers implement sustainable agriculture practices, including more than 20,000 smallholders and 10,000 women farmers. 'Origins' projects in the U.S. are advancing practices across 250,000 acres to protect soil health, including crop rotation and cover crops.  Table Talk guest Amy Senter serves as co-chair to the US Ag Systems focused Midwest Row Crop Collaborative and she also co-chairs the World Business Council for Sustainable Development's Climate Smart Agriculture group. Prior to joining Kellogg's, Amy led the National Environmental Policy Act compliance for the USDA. She has degrees in Environmental Science from the University of Michigan. <a href="http://www.openforbreakfast.com/en_US/home.html" rel="nofollow" target="_blank">http://www.openforbreakfast.com/en_US/home.html</a> <a href="http://crreport.kelloggcompany.com/" rel="nofollow" target="_blank">http://crreport.kelloggcompany.com/</a>

Sustainable Breakfast – Amy Senter