Abena Anim-Somuah's guest appearances

Abena Anim-Somuah

Radio Cherry Bombe

Portfolio Career Podcast

Newsletter Crew

OwlTail

Sarah Teich

We’re launching a new Radio Cherry Bombe mini-series today—The Future Of Food Is You! Over four episodes, dropping each Thursday, host Abena Anim-Somuah will introduce us to emerging voices and innovative creatives in the world of food. For our first episode, Cherry Bombe founder Kerry Diamond welcomes Abena and learns more about her passion for community, her love for pop-ups and new food ventures, her global mindset, and what her brand The Eden Place is all about. Then, Abena kicks off The Future Of Food Is You with Sarah Teich, director of marketing at the hospitality agency Oyster Sunday and the founder of Produce Parties. Sarah and Abena talk about food and marketing trends, her work with restaurants, and the company she created to build community via seasonal fruits and vegetables. Sarah makes a few predictions and leaves a message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove for sponsoring The Future Of Food Is You mini-series. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe's 2nd annual Cooks &amp; Books festival line-up here, happening Nov. 5th &amp; 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Sarah: Instagram, Produce Parties, Oyster SundayMore on Abena: Instagram, The Eden Place

We’re launching a new Radio Cherry Bombe mini-series today—The Future Of Food Is You! Over four episodes, dropping each Thursday, host Abena Anim-Somuah will introduce us to emerging voices and innovative creatives in the world of food. For our first episode, Cherry Bombe founder Kerry Diamond welcomes Abena and learns more about her passion for community, her love for pop-ups and new food ventures, her global mindset, and what her brand The Eden Place is all about. Then, Abena kicks off The Future Of Food Is You with Sarah Teich, director of marketing at the hospitality agency Oyster Sunday and the founder of Produce Parties. Sarah and Abena talk about food and marketing trends, her work with restaurants, and the company she created to build community via seasonal fruits and vegetables. Sarah makes a few predictions and leaves a message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove for sponsoring The Future Of Food Is You mini-series. For recipes, pairings, and a store locator, head to <a href="https://www.cypressgrovecheese.com/" rel="nofollow" target="_blank">cypressgrovecheese.com</a>. Check out <a href="https://cherrybombe.com/cooks-books-schedule-2022?mc_cid=7ae9453cee&amp;mc_eid=209482dcf1" rel="nofollow" target="_blank">Cherry Bombe's 2nd annual Cooks &amp; Books festival line-up here</a>, happening Nov. 5th &amp; 6th at Ace Hotel Brooklyn!  The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our <a href="http://cherrybombe.com/newsletter-signup" rel="nofollow" target="_blank">newsletter</a> and check out past episodes and transcripts <a href="http://cherrybombe.com/radio-cherry-bombe" rel="nofollow" target="_blank">here</a>. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Sarah: <a href="https://www.instagram.com/sarahrose714/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.instagram.com/produceparties/" rel="nofollow" target="_blank">Produce Parties</a>, <a href="https://www.oystersunday.com/" rel="nofollow" target="_blank">Oyster Sunday</a> More on Abena: <a href="https://www.instagram.com/abenaanim/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://www.instagram.com/theedenplace/" rel="nofollow" target="_blank">The Eden Place</a>

The Future Of Food Is You With Abena Anim-Somuah And Sarah Teich

In this live episode with an audience, Abena Anim-Somuah talks about her experience building The Eden Place, a new community-based dinner experience company. You will learn about her initial soft-launch dinner, her public launch and how she has focused on making each dinner more successful. Abena also talks about the importance of building a support system, the importance of setting boundaries as a Founder, hosting events, and building community. Excited for you to build and grow your Portfolio Career!This episode with notes is available on my website.Connect with Abena on Twitter!Connect with David on Twitter!

In this live episode with an audience, Abena Anim-Somuah talks about her experience building The Eden Place, a new community-based dinner experience company. You will learn about her initial soft-launch dinner, her public launch and how she has focused on making each dinner more successful. Abena also talks about the importance of building a support system, the importance of setting boundaries as a Founder, hosting events, and building community. Excited for you to build and grow your Portfolio Career!This episode <a href="https://www.portfoliocareerpodcast.com/abena-anim-somuah" rel="nofollow" target="_blank">with notes is available on my website.</a>Connect <a href="https://twitter.com/abenaanim21" rel="nofollow" target="_blank">with Abena on Twitter!</a>Connect <a href="https://twitter.com/DavidNebinski" rel="nofollow" target="_blank">with David on Twitter!</a>

Building a Community-First Business with Abena Anim-Somuah

Abena Anim-Somuah is the co-founder of Food Supply, a two-month old media upstart that includes a newsletter, Le Digestif, a digital cookbook of curated recipes, and coming soon, a community for culinary creators. Here, Anim-Somuah shares her strategies for building a brand from scratch, developing digital communities in tandem with newsletters, and writing creatively. 

Abena Anim-Somuah is the co-founder of <a href="https://foodsupply.xyz/" rel="nofollow" target="_blank">Food Supply</a>, a two-month old media upstart that includes a newsletter, <a href="https://ledigestif.substack.com/" rel="nofollow" target="_blank">Le Digestif</a>, a <a href="https://www.eattheinternet.xyz/" rel="nofollow" target="_blank">digital cookbook</a> of curated recipes, and coming soon, a community for culinary creators.  Here, Anim-Somuah shares her strategies for building a brand from scratch, developing digital communities in tandem with newsletters, and writing creatively.