Jacob Buck's guest appearances

Jacob Buck

I am Salt Lake

Graining In

David Sutherland

John Daly

David Brooks

Kyle Gray

Garth Clark

Derek Alan Siddoway

Tanner Guzy

Matt Jackson

Jeff Evans

Jack Elliott

Ryan Adams

Hammond Chamberlain

Matt Daniels

Bret Johnson

Tim Clifford

OwlTail

On this episode of the podcast we sit down and chat with the founder of the Salt Lake City chapter of Stonewall Sports, Jacob Buck. We find out his story. Jacob shares with us what brought him to Utah, what inspired him to want to start Stonewall Sports for the LGBTQ community, obstacles he has had to overcome, and a children's series he is working on for a Jewish library. Jacob also shares with us what he loves about living in Utah and of course some of his favorite eating spots.

LGBTQ Stonewall Sports with Jacob Buck - #423

The guys get blessed with a rare "in-studio" guest this week, with Jacob Buck making the 2.5 hour trek south to Milo, all the way from Mapleton, ME. Jake runs Maine Malt House with his three brothers and their father on their multi-generational family farm. BBB will buy about 200 tons of grain produced by the Buck family in 2020, so their is no shortage of Noah playing fanboy as Jake explains how their farm - which for decades had grown only potatoes - diversified itself by beginning to produce brewer's malt. He paints a succinctly informative picture of the malting process itself, one that Jake and his brother Josh effectively taught themselves how to do at a very high level, despite not knowing beer was brewed with barley for the majority of his life. He also sheds light on the numerous and often surprising challenges farmers face in chasing consistency, as well as discussing the the pros and cons of working with your family and, importantly, the value in treating some breakfast cereals as a rotating crop instead of a base malt. A great conversation with an awesome person doing awesome things.Music: "Mountain Climb" by Jake Hill

The guys get blessed with a rare "in-studio" guest this week, with Jacob Buck making the 2.5 hour trek south to Milo, all the way from Mapleton, ME. Jake runs Maine Malt House with his three brothers and their father on their multi-generational family farm. BBB will buy about 200 tons of grain produced by the Buck family in 2020, so their is no shortage of Noah playing fanboy as Jake explains how their farm - which for decades had grown only potatoes - diversified itself by beginning to produce brewer's malt. He paints a succinctly informative picture of the malting process itself, one that Jake and his brother Josh effectively taught themselves how to do at a very high level, despite not knowing beer was brewed with barley for the majority of his life. He also sheds light on the numerous and often surprising challenges farmers face in chasing consistency, as well as discussing the the pros and cons of working with your family and, importantly, the value in treating some breakfast cereals as a rotating crop instead of a base malt. A great conversation with an awesome person doing awesome things. Music: "Mountain Climb" by Jake Hill

#32: Jacob Buck | Maine Malt House