Julian Plyter's guest appearances

Julian Plyter

Why Food?

Alexander Smalls

Beth Linskey

Vallery Lomas

Floyd Cardoz

Jordan Silbert

Bianca Bosker

Deb Perelman

Mark Bittman

Peter Reinhart

Garrett Oliver

Hetty McKinnon

Jessie Sheehan

Homa Dashtaki

Suzanne Cupps

Dana Pollack

OwlTail

After working for several years in classical music, Julian decided to enroll in culinary school to pursue a lifelong passion for pastry and baking. He worked in some of NYC's best kitchens, eventually becoming Pastry Chef at the Crosby Street Hotel. In 2010, he decided to make another career change and become an entrepreneur, and leaving his full time job to launch Melt Bakery, making and selling ice cream sandwiches at outdoor markets in NYC. Since then, he and his partner have built Melt Bakery into an ice cream sandwich empire with outlets around NYC. Join us for a conversation about creativity, entrepreneurship and ice cream! Why Food? is powered by Simplecast

After working for several years in classical music, Julian decided to enroll in culinary school to pursue a lifelong passion for pastry and baking. He worked in some of NYC's best kitchens, eventually becoming Pastry Chef at the Crosby Street Hotel. In 2010, he decided to make another career change and become an entrepreneur, and leaving his full time job to launch Melt Bakery, making and selling ice cream sandwiches at outdoor markets in NYC. Since then, he and his partner have built Melt Bakery into an ice cream sandwich empire with outlets around NYC. Join us for a conversation about creativity, entrepreneurship and ice cream! Why Food? is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 47: Julian Plyter: From Classical Music to Ice Cream Sandwiches