Brandon Burrows's guest appearances

Brandon Burrows

BBQ Interview Series - Kevin's BBQ Joints

Sam Jones

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

Howard Conyers

OwlTail

In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things...his skill set is expansive). Follow Brandon on Instagram here: https://www.instagram.com/bhburrows See him on Twitter here: https://twitter.com/BRANDONHBURROWS Currently Brandon is the principal food scientist for Cargill(https://www.cargill.com/food-beverage) and basically 'get’s paid to play with food’. He see himself dealing with everything from harvest to the plate. I initially wanted to chat with Brandon because of his connection to Texas A &amp; M and Barbecue Summer Camp/Brisket Camp. I knew he spoke at these events and knew his focus was poultry and seasoning trends, but didn't realize his whole story and his incredible food knowledge. We talk about how he became a food scientist from the very early days, his time catering extensive well crafted meals, to a deep dive into salt, pepper, marinades, rubs, BBQ sauces and more. I know that you are really going to enjoy this and leave with an understanding about food and barbecue that you didn't realize you could gain.

In this episode I chat with Brandon Burrows, a Food Scientist, Chef, and Professor(among other things...his skill set is expansive). Follow Brandon on Instagram here: <a href="https://www.instagram.com/bhburrows" rel="nofollow" target="_blank">https://www.instagram.com/bhburrows</a> See him on Twitter here: <a href="https://twitter.com/BRANDONHBURROWS" rel="nofollow" target="_blank">https://twitter.com/BRANDONHBURROWS</a> Currently Brandon is the principal food scientist for Cargill(<a href="https://www.cargill.com/food-beverage" rel="nofollow" target="_blank">https://www.cargill.com/food-beverage</a>) and basically 'get’s paid to play with food’. He see himself dealing with everything from harvest to the plate. I initially wanted to chat with Brandon because of his connection to Texas A &amp; M and Barbecue Summer Camp/Brisket Camp. I knew he spoke at these events and knew his focus was poultry and seasoning trends, but didn't realize his whole story and his incredible food knowledge. We talk about how he became a food scientist from the very early days, his time catering extensive well crafted meals, to a deep dive into salt, pepper, marinades, rubs, BBQ sauces and more. I know that you are really going to enjoy this and leave with an understanding about food and barbecue that you didn't realize you could gain.

Brandon Burrows - Food Scientist | Chef | Professor