Micah Melton's guest appearances

Micah Melton

The Speakeasy

Post Shift, The Hospitality Podcast 

Julie Reiner

Franky Marshall

Paul Clarke

Sother Teague

Dale DeGroff

Danny Ronen

Jason Littrell

Angus Winchester

Joaquin Simo

David Wondrich

Chris Lowder

Kara Newman

Steve Schneider

Claire Bertin-Lang

Jeffrey Morgenthaler

OwlTail

One episode from Toronto Cocktail Conference that I was itching for, to get in the head of the Beverage Director of the Alinea, Aviary and so much more now. Enjoy!  Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.  Brought to you by www.soolehospitality.com  FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/  Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/  FOLOW UN ON TWITTER - https://twitter.com/ShawnSoole--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

One episode from Toronto Cocktail Conference that I was itching for, to get in the head of the Beverage Director of the Alinea, Aviary and so much more now. Enjoy!  Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week.  Brought to you by <a href="http://www.soolehospitality.com" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLOW UN ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

Episode #33 - TOCC #3, Micah Melton 

Micah Melton was born and raised in Davenport, Iowa and began his studies in computer science before finding his calling in the culinary arts. While attending Culinary Arts school he began working in bars to pay the bills and fell in love with the beverage side of the industry. Micah was part of the opening team that envisioned and created the opening menu at the Aviary. He studied and trained in the kitchen at Alinea restaurant for the opening of the new bar concept. His role at the time of opening was the 'ice chef' -- probably the only one in the world -- charged with creating over 30 types of ice for the bar program. The program now boosts an impressive 39 varieties of ice. Micah currently serves as Beverage Director of the Alinea Group and is in charge of the cocktail, non-alcoholic, beer, and spirits menus at The Aviary &amp; the Office Chicago, The Aviary &amp; the Office NYC, Next Restaurant, Roister and Alinea. The Speakeasy ﻿is powered by Simplecast

Micah Melton was born and raised in Davenport, Iowa and began his studies in computer science before finding his calling in the culinary arts. While attending Culinary Arts school he began working in bars to pay the bills and fell in love with the beverage side of the industry. Micah was part of the opening team that envisioned and created the opening menu at the Aviary. He studied and trained in the kitchen at Alinea restaurant for the opening of the new bar concept. His role at the time of opening was the 'ice chef' -- probably the only one in the world -- charged with creating over 30 types of ice for the bar program. The program now boosts an impressive 39 varieties of ice. Micah currently serves as Beverage Director of the Alinea Group and is in charge of the cocktail, non-alcoholic, beer, and spirits menus at The Aviary &amp; the Office Chicago, The Aviary &amp; the Office NYC, Next Restaurant, Roister and Alinea. The Speakeasy ﻿is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 264: Micah Melton, Beverage Director of The Alinea Group