9 Podcast Episodes
Dr. Helen Goh - Ottolenghi pastry chef and author of "Sweet"
Dr. Helen Goh - Ottolenghi pastry chef and author of "Sweet"
Trained as a psychotherapist, not only does her cake rise to perfection, conversations with Helen are also sprinkled wit... Read more
3 Apr 2021
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25mins
Helen Goh: On comfort (food)
Helen Goh: On comfort (food)
Helen Goh joins Jamila Rizvi and Astrid Edwards from London to discuss comfort and comfort food. Helen was born in Malay... Read more
26 Aug 2020
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22mins
29: My Cooking is Better Than Drugs - ft. Helen Goh (Ottolenghi)
29: My Cooking is Better Than Drugs - ft. Helen Goh (Ottolenghi)
Helen Goh is a pastry chef and product developer for superstar chef Yotam Ottolenghi. We talked about her journey in coo... Read more
26 Mar 2020
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48mins
FLOUR HOUR Episode 49 interview with Helen Goh
FLOUR HOUR Episode 49 interview with Helen Goh
Amanda and Jeremiah interview Helen Goh the co-author of Sweet. Helen describes how she came to have a life in food, Mal... Read more
28 May 2019
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1hr 6mins
Ep3: Helen Goh
Ep3: Helen Goh
Breaking Bread is a show that aims to foster any and all geeky discussions surrounding food. On this week’s episode, we ... Read more
2 Mar 2019
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26mins
Helen Goh
Helen Goh
Join Yotam Ottolenghi as he welcomes Helen Goh, chef, columnist and co-author of Sweet, into his kitchen. Over lunch, ol... Read more
8 Nov 2018
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52mins
Yotam Ottolenghi & Helen Goh in conversation with Amy Scattergood
Yotam Ottolenghi & Helen Goh in conversation with Amy Scattergood
Yotam Ottolenghi & Helen Goh in conversation with Amy Scattergood at Live Talks Los Angeles discussing their cookboo... Read more
27 Mar 2018
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1hr 5mins
Yotam Ottolenghi and Helen Goh, Chefs and Cookbook Authors, with Ari Shapiro
Yotam Ottolenghi and Helen Goh, Chefs and Cookbook Authors, with Ari Shapiro
Yotam Ottolenghi, the bestselling cookbook author of 'Plenty,' teams up with his longtime collaborator Helen Goh to shar... Read more
10 Nov 2017
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1hr 1min
Yotam Ottolenghi and Helen Goh's Rolled Pavlova
Yotam Ottolenghi and Helen Goh's Rolled Pavlova
Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.
7 Sep 2017
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14mins