Jaci Barrett's guest appearances

Jaci Barrett

Talking Gut with Dr Jim Kantidakis

Peter Gibson

Douglas Drossman

Nick Haslam

Adam Testro

Laurie Keefer

Isabella Trinca

Angela Khera

Peter Whorwell

Peter DeCruz Microbiota

Geoff Hebbard

Lani Prideaux

John Pandolfino

Rachael Coakley

Tina Aswani Omprakash

Johannah Ruddy

OwlTail

Jaci and I delve deeper into the discussion about how diet affects the digestive tract, including the stomach, small intestine and Colon We also touched on diary and how research is looking at increasing diary tolerance, The negative effects of staying on a strict low FODMAP diet for too long Prebiotics, wheat and gluten sensitivity and a whole more…

Jaci and I delve deeper into the discussion about how diet affects the digestive tract, including the stomach, small intestine and Colon We also touched on diary and how research is looking at increasing diary tolerance, The negative effects of staying on a strict low FODMAP diet for too long Prebiotics, wheat and gluten sensitivity and a whole more…

Ep 3 Dr Jaci Barrett, IBS and Diet (Part 2)

Jaci is an accredited practising dietitian who graduated in 2001 with a Masters of Nutrition &amp; Dietetics. She spent the following five years working as a clinical dietitian in various metropolitan Melbourne hospitals and 12 months in the UK. This included experience in oncology, renal, gastroenterology, nutrition support and cardiac units. On her return, Jaci commenced her PhD at Monash University, Box Hill Hospital, with scholarship support from the Menzies Foundation. Her thesis, entitled “The Role of FODMAPs in Gastrointestinal Disorders”, examined dietary triggers for gastrointestinal conditions During her PhD tenure, Jaci was awarded the GESA Douglas Piper Young Investigator Award, Nutrition Society of Australia &amp; New Zealand best oral presentation award, AuSPEN David Russell Clinical Research Award, and Eastern Health research week best oral presentation award. Jaci holds a position as Lecturer and research dietitian at Monash University, continuing her research into diet and gastrointestinal conditions, To date she has published multiple research articles and frequently presents her research throughout Australia and overseas, including invitations to speak for corporations such as CCA (Crohn’s and Colitis Australia) and Yakult Australia. Jaci continues to work for the Monash University FODMAP Research Team and is also a codirected of her company, Diet Solutions. In our talk we discussed the low FODMAP diet, and the importance of seeing a dietician regarding changing diet. We had a lot of fun, and I actually learnt a bit more about the role of a dietician. In this episode we discussed   Low FODMAP diet   What it is   How it was developed   Fructose malabsorption diet misconception   Touched on hydrogen breath testing   Fructose versus Lactose testing   Misunderstandings of the Low FODMAP diet.   The importance of seeing a dietician for individualised treatment   Stages of the FODMAP Diet   Are FODMAP foods damaging to the gut?   Some FODMAP food are good for gut health and gut bacteria   We talk about how gas is good !!

Jaci is an accredited practising dietitian who graduated in 2001 with a Masters of Nutrition &amp; Dietetics. She spent the following five years working as a clinical dietitian in various metropolitan Melbourne hospitals and 12 months in the UK. This included experience in oncology, renal, gastroenterology, nutrition support and cardiac units. On her return, Jaci commenced her PhD at Monash University, Box Hill Hospital, with scholarship support from the Menzies Foundation. Her thesis, entitled “The Role of FODMAPs in Gastrointestinal Disorders”, examined dietary triggers for gastrointestinal conditions During her PhD tenure, Jaci was awarded the GESA Douglas Piper Young Investigator Award, Nutrition Society of Australia &amp; New Zealand best oral presentation award, AuSPEN David Russell Clinical Research Award, and Eastern Health research week best oral presentation award. Jaci holds a position as Lecturer and research dietitian at Monash University, continuing her research into diet and gastrointestinal conditions, To date she has published multiple research articles and frequently presents her research throughout Australia and overseas, including invitations to speak for corporations such as CCA (Crohn’s and Colitis Australia) and Yakult Australia. Jaci continues to work for the Monash University FODMAP Research Team and is also a codirected of her company, Diet Solutions. In our talk we discussed the low FODMAP diet, and the importance of seeing a dietician regarding changing diet. We had a lot of fun, and I actually learnt a bit more about the role of a dietician. In this episode we discussed Low FODMAP diet What it is How it was developed Fructose malabsorption diet misconception Touched on hydrogen breath testing Fructose versus Lactose testing Misunderstandings of the Low FODMAP diet. The importance of seeing a dietician for individualised treatment Stages of the FODMAP Diet Are FODMAP foods damaging to the gut? Some FODMAP food are good for gut health and gut bacteria We talk about how gas is good !!

Ep 2 Dr Jaci Barrett, IBS and Diet (Part 1)