Carter Cutlery's guest appearances

Carter Cutlery

The Too Busy To Eat Show

The Manual Podcast

The Knife Junkie Podcast

Eric Silverstein

David Burke

Takuma Sato

Michael Chernow

Seamus Mullen

Hugh Acheson

Jack Henry

Colin Hanks

Sam Calagione

Gary Rogowski

Shawn Wells

Chad Ward

Mario Andretti

Peggy Noe Stevens

Zane Lamprey

OwlTail

Murray Carter

Murray Carter, 17th Generation Yashimoto Bladesmith and Master Bladesmith of Carter Cutlery, joins Bob "The Knife Junkie" DeMarco on episode 344 of The Knife Junkie Podcast. Find show notes and links mentioned in this episode at https://theknifejunkie.com/344.Carter has had a fascination with knives since he was a young boy. Why some blades cut and others did not was a mystery he felt compelled to unravel. At 15, Murray met a Karate instructor that would stoke a lifelong love of all things Japanese. And at 18, Murray took a trip to Japan, and by chance, met Sensei Yasuyuki Sakemoto, the 16th Generation Yoshimoto Bladesmith whose family made custom samurai swords for some of the most influential feudal lords. Over time, his relationship with Sensei Yasuyuki Sakemoto led to a six-year apprenticeship in his shop. When finished with his apprenticeship, Murray was asked to carry on the 420-year old tradition and became the 17th Generation Yashimoto Bladesmith.Carter worked in Japan as village bladesmith for 12 years, perfecting his skills and acquiring as much knowledge as possible. In 1997, he introduced his hand-forged Japanese kitchen knives and has been plying his craft in the U.S. ever since. In 2001 Murray earned his Master Smith rating with the American Bladesmith Society.To date he has forged and completed over 31,000 knives, all of which were faithfully crafted using traditional techniques that he learned in Japan.Today, Carter is set on teaching what he has learned to the next generation, passing down skills and knowledge through rigorous apprenticeships. The Muteki knife line was started by Murray in Japan and was born out of a desire to provide the best knives possible in a price range that was competitive with commonly available factory knives. Muteki knives are currently forged by highly trained, independent journeyman bladesmiths who have graduated from Murray’s rigorous three month intensive Apprentice Program.Every step of the process is monitored and personally supervised by Murray. Every blade must undergo stringent testing procedures. Only the blades passing these standards get stamped with the Muteki logo on the left side and the bladesmith’s personal stamp on the right side.Find Carter Cutlery online at www.cartercutlery.com and on Instagram at www.instagram.com/cartercutlery.Be sure to support The Knife Junkie and get in on the perks of being a Patron -- including early access to the podcast and exclusive bonus content. Visit www.theknifejunkie.com/patreon for details.Let us know what you thought about this episode. Please leave a rating and/or a review in whatever podcast player app you're listening on. Your feedback is much appreciated.Also, call the listener line at 724-466-4487 or email bob@theknifejunkie.com with any comments, feedback or suggestions on the show, and let us know who you'd like to hear interviewed on an upcoming edition of The Knife Junkie Podcast.To listen to past episodes of the podcast, visit https://theknifejunkie.com/listen.

Murray Carter, 17th Generation Yashimoto Bladesmith and Master Bladesmith of Carter Cutlery, joins Bob "The Knife Junkie" DeMarco on episode 344 of The Knife Junkie Podcast. Find show notes and links mentioned in this episode at <a href="https://theknifejunkie.com/344" rel="nofollow" target="_blank">https://theknifejunkie.com/344</a>. Carter has had a fascination with knives since he was a young boy. Why some blades cut and others did not was a mystery he felt compelled to unravel. At 15, Murray met a Karate instructor that would stoke a lifelong love of all things Japanese. And at 18, Murray took a trip to Japan, and by chance, met Sensei Yasuyuki Sakemoto, the 16th Generation Yoshimoto Bladesmith whose family made custom samurai swords for some of the most influential feudal lords.  Over time, his relationship with Sensei Yasuyuki Sakemoto led to a six-year apprenticeship in his shop. When finished with his apprenticeship, Murray was asked to carry on the 420-year old tradition and became the 17th Generation Yashimoto Bladesmith. Carter worked in Japan as village bladesmith for 12 years, perfecting his skills and acquiring as much knowledge as possible. In 1997, he introduced his hand-forged Japanese kitchen knives and has been plying his craft in the U.S. ever since. In 2001 Murray earned his Master Smith rating with the American Bladesmith Society. To date he has forged and completed over 31,000 knives, all of which were faithfully crafted using traditional techniques that he learned in Japan. Today, Carter is set on teaching what he has learned to the next generation, passing down skills and knowledge through rigorous apprenticeships. The Muteki knife line was started by Murray in Japan and was born out of a desire to provide the best knives possible in a price range that was competitive with commonly available factory knives. Muteki knives are currently forged by highly trained, independent journeyman bladesmiths who have graduated from Murray’s rigorous three month intensive Apprentice Program. Every step of the process is monitored and personally supervised by Murray. Every blade must undergo stringent testing procedures. Only the blades passing these standards get stamped with the Muteki logo on the left side and the bladesmith’s personal stamp on the right side. Find Carter Cutlery online at <a href="https://www.cartercutlery.com" rel="nofollow" target="_blank">www.cartercutlery.com</a> and on Instagram at <a href="https://www.instagram.com/cartercutlery" rel="nofollow" target="_blank">www.instagram.com/cartercutlery</a>. Be sure to support The Knife Junkie and get in on the perks of being a Patron -- including early access to the podcast and exclusive bonus content. Visit <a href="https://www.theknifejunkie.com/patreon" rel="nofollow" target="_blank">www.theknifejunkie.com/patreon</a> for details. Let us know what you thought about this episode. Please leave a rating and/or a review in whatever podcast player app you're listening on. Your feedback is much appreciated. Also, call the listener line at 724-466-4487 or email <a href="mailto:bob@theknifejunkie.com">bob@theknifejunkie.com</a> with any comments, feedback or suggestions on the show, and let us know who you'd like to hear interviewed on an upcoming edition of The Knife Junkie Podcast. To listen to past episodes of the podcast, visit <a href="https://theknifejunkie.com/liste" rel="nofollow" target="_blank">https://theknifejunkie.com/listen</a>.

Master Bladesmith Murray Carter of Carter Cutlery - The Knife Junkie Podcast (Episode 344)

Murray Carter is an internationally recognized and certified master of his field, and a 17th generation Yoshimoto bladesmith. Today we discuss how he began travelling at age 16, eventually finding himself in Japan and meeting Sensei Yasuyuki Sakemoto, which would change his life. He walks us through the process of making his blades (he's made over 27,000), how to pick out a good one and so much more. It was truly an honor to have him on the show, you will love this episode!

Murray Carter is an internationally recognized and certified master of his field, and a 17th generation Yoshimoto bladesmith. Today we discuss how he began travelling at age 16, eventually finding himself in Japan and meeting Sensei Yasuyuki Sakemoto, which would change his life. He walks us through the process of making his blades (he's made over 27,000), how to pick out a good one and so much more. It was truly an honor to have him on the show, you will love this episode!