Nathalie Jordi's guest appearances

Nathalie Jordi

Eat Your Words Presents: Saved by the Bellini

Live from RADIOKISMET with Christopher Plant

Indie Colorcast

Prix Fixe Podcast

Quit Your Day Job with Alisha Fernandez Miranda

Dave Neupert

Jason Cutinella

Marquise Stillwell

Rachel Ford

Peter Kaminsky

Anna Lappe

Anita Lo

Sandor Katz

Francis Lam

Deb Perelman

Ben Hoffman

Hank Shaw

Mark Bittman

Hugh Acheson

Elissa Altman

OwlTail

Nathalie Jordi transformed a derelict block of church and school buildings in New Orleans’ Marigny district into a destination hotel. She joins Alisha to talk about the hard work that lies behind those front desk smiles, debate the best room (spoiler: the one with a bathtub in the middle of it) and opens up about the hotel owner lifestyle.  See acast.com/privacy for privacy and opt-out information.

Nathalie Jordi transformed a derelict block of church and school buildings in New Orleans’ Marigny district into a destination hotel. She joins Alisha to talk about the hard work that lies behind those front desk smiles, debate the best room (spoiler: the one with a bathtub in the middle of it) and opens up about the hotel owner lifestyle. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

The Hotelier: Nathalie Jordi

This episode originally aired on INDIE Colorcast, through the Independent Lodging Congress and in partnership with RADIOKISMET. Christopher Plant sits down with Nathalie Jordi, Co-owner of Hotel Peter &amp; Paul, at the 2020 INDIE Confab: New Orleans. We cover what brought Nathalie to New Orleans, historic preservation, partnering with ASH NYC, and the importance of engaging the local neighborhood as a developer.

This episode originally aired on INDIE Colorcast, through the Independent Lodging Congress and in partnership with RADIOKISMET. Christopher Plant sits down with Nathalie Jordi, Co-owner of Hotel Peter &amp; Paul, at the 2020 INDIE Confab: New Orleans. We cover what brought Nathalie to New Orleans, historic preservation, partnering with ASH NYC, and the importance of engaging the local neighborhood as a developer.

Hotel Peter & Paul, with Nathalie Jordi

In episode 003 of INDIE Colorcast, we sit down with Nathalie Jordi, Co-owner of Hotel Peter &amp; Paul, at the 2020 INDIE Confab: New Orleans. We cover what brought Nathalie to New Orleans, historic preservation, partnering with ASH NYC, and the importance of engaging the local neighborhood as a developer. Thank you to our partner RADIOKISMET.  *  *  * ILC instagram: https://www.instagram.com/indiecongress/ ILC twitter: https://twitter.com/IndieCongress Explore more with ILC: https://ilcongress.com/ Recording Location: New Orleans

In episode 003 of INDIE Colorcast, we sit down with Nathalie Jordi, Co-owner of Hotel Peter &amp; Paul, at the 2020 INDIE Confab: New Orleans. We cover what brought Nathalie to New Orleans, historic preservation, partnering with ASH NYC, and the importance of engaging the local neighborhood as a developer. Thank you to our partner RADIOKISMET.  *  *  * ILC instagram: <a href="https://www.instagram.com/indiecongress/" rel="nofollow" target="_blank">https://www.instagram.com/indiecongress/</a> ILC twitter: <a href="https://twitter.com/IndieCongress" rel="nofollow" target="_blank">https://twitter.com/IndieCongress</a> Explore more with ILC: <a href="https://ilcongress.com/" rel="nofollow" target="_blank">https://ilcongress.com/</a> Recording Location: New Orleans

S1 E3: Nathalie Jordi - Hotel Peter & Paul

On this week’s episode of Let’s Eat In, Cathy Erway is beating the summer heat with Nathalie Jordi of People’s Pops. People’s Pops is an ice pop stand with locations at the Brooklyn Flea, the Highline, and Chelsea Market that combines local fruit and cocktail-inspired flavors. People’s Pops is taking back a symbol of of the industrialized food system and making something fresh, refreshing, and low in calories! Tune in to hear about some of People’s Pops most popular flavors, and their new ice pop cookbook. Hear about how making pops stretches the longevity of fruit, and creates a value-added product that supports local farmers. Pick up the People’s Pops cookbook, and make some of your own frozen treats! This program has been brought to you by Hearst Ranch.   “So we just figured if you pumped it [an ice pop] full of fruit instead of high fructose corn syrup and colorings and gums and stabilizers, it had to be good. We didn’t even consider that it might not be…If you’re using high-quality fruit, you just can’t go wrong.” — Nathalie Jordi on Let’s Eat In

On this week’s episode of Let’s Eat In, Cathy Erway is beating the summer heat with Nathalie Jordi of People’s Pops. People’s Pops is an ice pop stand with locations at the Brooklyn Flea, the Highline, and Chelsea Market that combines local fruit and cocktail-inspired flavors. People’s Pops is taking back a symbol of of the industrialized food system and making something fresh, refreshing, and low in calories! Tune in to hear about some of People’s Pops most popular flavors, and their new ice pop cookbook. Hear about how making pops stretches the longevity of fruit, and creates a value-added product that supports local farmers. Pick up the People’s Pops cookbook, and make some of your own frozen treats! This program has been brought to you by <a href="http://www.hearstranch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2>“So we just figured if you pumped it [an ice pop] full of fruit instead of high fructose corn syrup and colorings and gums and stabilizers, it had to be good. We didn’t even consider that it might not be…If you’re using high-quality fruit, you just can’t go wrong.” — Nathalie Jordi on Let’s Eat In</h2>