Pyet DeSpain's guest appearances

Pyet DeSpain

Native America Calling

Toasted Sister Podcast

On The Pass

Empower Hour Podcast

OwlTail

Chef Pyet

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Pyet DeSpain, a rising culinary talent who hit national notoriety as the recent winner of Gordon Ramsey’s "Next Level Chef" Season 1 on Fox Network. Having grown up on a reservation and a member of the Prairie Band Potawatomi Nation, Pyet collides the cuisine of both her Native American and Mexican heritage.  Having won "Next Level Chef" on national TV, she talks about finding a new sense of identity as a spokesperson to share her knowledge, shine light on the Indigenous community,  and to be proud of the resilience that is engrained in the culture. Listen to this epsidode as we dive into who Pyet really is and explore the cultures that inspire her mission driven work.   For more info on Pyet: https://www.pyetsplate.com/about-me     Follow Pyet on Instagram: https://www.instagram.com/chefpyet/?hl=en     For more info on The Art of Plating: https://bit.ly/3kEvQ6r     Sign up for our Newsletter: https://bit.ly/2TrNfEg     Follow The Art of Plating:  https://bit.ly/3isPJLa     Follow On The Pass: https://bit.ly/3BpHckD     Follow our Host, Gabriel Ornelas: https://bit.ly/3hTpONC     Ask about our creative agency, FARE: https://madebyfare.com

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Pyet DeSpain, a rising culinary talent who hit national notoriety as the recent winner of Gordon Ramsey’s "Next Level Chef" Season 1 on Fox Network. Having grown up on a reservation and a member of the Prairie Band Potawatomi Nation, Pyet collides the cuisine of both her Native American and Mexican heritage.  Having won "Next Level Chef" on national TV, she talks about finding a new sense of identity as a spokesperson to share her knowledge, shine light on the Indigenous community,  and to be proud of the resilience that is engrained in the culture. Listen to this epsidode as we dive into who Pyet really is and explore the cultures that inspire her mission driven work. For more info on Pyet: <a href="https://www.pyetsplate.com/about-me" rel="nofollow" target="_blank">https://www.pyetsplate.com/about-me</a> Follow Pyet on Instagram: <a href="https://www.instagram.com/chefpyet/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/chefpyet/?hl=en</a> For more info on The Art of Plating: <a href="https://bit.ly/3kEvQ6r" rel="nofollow" target="_blank">https://bit.ly/3kEvQ6r</a> Sign up for our Newsletter: <a href="https://bit.ly/2TrNfEg" rel="nofollow" target="_blank">https://bit.ly/2TrNfEg</a> Follow The Art of Plating:  <a href="https://bit.ly/3isPJLa" rel="nofollow" target="_blank">https://bit.ly/3isPJLa</a> Follow On The Pass: <a href="https://bit.ly/3BpHckD" rel="nofollow" target="_blank">https://bit.ly/3BpHckD</a> Follow our Host, Gabriel Ornelas: <a href="https://bit.ly/3hTpONC" rel="nofollow" target="_blank">https://bit.ly/3hTpONC</a> Ask about our creative agency, FARE: <a href="https://madebyfare.com/" rel="nofollow" target="_blank">https://madebyfare.com</a>

53. Hot Spot: Chef Pyet DeSpain

Chef Pyet DeSpain takes cooking to the Next Level, Tulalip citizens are cleared of illegal shellfish trafficking, and a Midwest tribal consortium gets funding to create cultural instructional videos. Those are some of the food highlights that are on The Menu with our resident foodie Andi Murphy.     GUESTS Jerry Jondreau (Wiikwedong), owner of […]

Friday, March 25, 2022 – The Menu: Pyet DeSpain, shellfishing rights, and Native food videos

Millions of TV viewers watched chef Pyet DeSpain (Prairie Band Potawatomi, Mexican) beat out the competition on Gordon Ramsay’s new cooking show, “Next Level Chef” (March 2022). With her special brand of Indigenous fusion food, she was crowned the winner of season 1 and claimed a quarter-million dollar cash prize. She made waves in the media and took Indigenous food to a new level. In this episode, I talk with chef Pyet, a self-professed Toasted Sister fan, about the competition, her culinary journey and the types of men she will not date.

E76: Pyet DeSpain — “Always and forever”

On this episode of Empower Hour we sit with Private Chef Pyet Despain @chefdespain we discuss common cooking mistakes, her journey to entrepreneurship, lessons learned along the way, how she moved her business across the country, and how she transitioned her business to survive quarantine. Check it out and send to a friend who might enjoy 💕 Note: this originated as an IG live on my Instagram account @Kimmysoblessed and we have a new episode every Sunday at 6pm PST. The goal of Empower Hour is to chat with ambitious women about their journey so we can be inspired by, learn from, and empower each other.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app

On this episode of Empower Hour we sit with Private Chef Pyet Despain @chefdespain we discuss common cooking mistakes, her journey to entrepreneurship, lessons learned along the way, how she moved her business across the country, and how she transitioned her business to survive quarantine. Check it out and send to a friend who might enjoy 💕 Note: this originated as an IG live on my Instagram account @Kimmysoblessed and we have a new episode every Sunday at 6pm PST. The goal of Empower Hour is to chat with ambitious women about their journey so we can be inspired by, learn from, and empower each other. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a>