Alexis Percival's guest appearances

Alexis Percival

Wine Skool'D

Disgorgeous

Sofian Himeur

Keith Beavers

Robin Langton

Vini Bianchi

Miriram Masciarelli

Rob Morin

Matt Demma Skools Keith

Tara Empson

Victoria Gonzalez-Gordon

OwlTail

Tony Montaigne

Alexis Percival of Ruffian and kindred and Steak Frites came to discuss Montaigne De Reims, reverse sexism in wine, the reactions to Duck’s work, and the names of Oliver’s friends. Go and eat and drink anywhere she has ever been. Thank you all so much for letting us have this much fun. ////LIST////Benoit Lahaye Cuvee Violaine Brut Nature NV//Lelarge Pugeot, Tradition, NV//Champagne Solemme, Terre de Solemme 1er Cru Brut, NV////Support the show

Alexis Percival of Ruffian and kindred and Steak Frites came to discuss Montaigne De Reims, reverse sexism in wine, the reactions to Duck’s work, and the names of Oliver’s friends. Go and eat and drink anywhere she has ever been. Thank you all so much for letting us have this much fun. ////LIST//// Benoit Lahaye Cuvee Violaine Brut Nature NV// Lelarge Pugeot, Tradition, NV// Champagne Solemme, Terre de Solemme 1er Cru Brut, NV////<a href="https://www.patreon.com/Disgorgeous" rel="payment nofollow" target="_blank">Support the show</a>

Episode 224: Real Pain for my Cham Friends, Part One: Tony Montaigne (ft. Alexis Percival)

In Part two of my chat with Buyer/Partner of Ruffian in NYC, Alexis Percival we dive into industry equality, her women's tasting group and how that came into fruition (it's amazing), how natural wine as a term hovers over the industry and the people who are giving the term it's pros and cons. I feel like this convo is hella important as we move into a new wine era.

In Part two of my chat with Buyer/Partner of Ruffian in NYC, Alexis Percival we dive into industry equality, her women's tasting group and how that came into fruition (it's amazing), how natural wine as a term hovers over the industry and the people who are giving the term it's pros and cons. I feel like this convo is hella important as we move into a new wine era.

Ep 124: Convo With Alexis Percival of Ruffian Part II: Industry Equality and More Natural Wine Musings

This is part one of a two part interview with Alexis Percival, Partner/Beverage Director, of Ruffian, one of the best wine bars in New York City (imho) that didn't start out as a "natural" wine bar but are dabbling in it accidentally. We talk about everything natural wine and how it is being perceived in the industry as well as with consumers. We covered so much ground that I am splitting it up into two digestible episodes. Part II we talk more natural wine, industry equality and Alexis's awesome approach to a wine tasting group she started. This is a great snapshot of where we are right with this undefined trend.

This is part one of a two part interview with Alexis Percival, Partner/Beverage Director, of Ruffian, one of the best wine bars in New York City (imho) that didn't start out as a "natural" wine bar but are dabbling in it accidentally. We talk about everything natural wine and how it is being perceived in the industry as well as with consumers. We covered so much ground that I am splitting it up into two digestible episodes. Part II we talk more natural wine, industry equality and Alexis's awesome approach to a wine tasting group she started. This is a great snapshot of where we are right with this undefined trend.