Bill Blackmon's guest appearances

Bill Blackmon

Texas Wine Lover

Christian Trucker's Network

The Poor Prole’s Almanac

The Rock Church Saskatoon

David Hill

Ashley Smith

Chris Harris

Chris Russell

Mike Murphy

John Rogers

Tim Drake

Matt Green

Samuel Adams

Jack Murphy

Roy Rogers

Rod Cooper

Ray Comfort

John Dyer

Stephanie Phillips

OwlTail

The Many Faces of Prayer - Bill Blackmon

The Many Faces of Prayer - Bill Blackmon

Apios Americana, hopniss, or the American Groundnut. Whatever you call it, the nitrogen-fixing perennial root crop has been of much interest to homesteaders, permaculturalists, and native-crop enthusiasts for decades. However, the American Groundnut was once selected by Dr. Bill Blackmon as the crop most likely to become a viable staple crop for the American diet, and breeding began on it in the 1980s at LSU. Despite showing great promise, as evidenced by the LSU variety that still exists today, the project was abandoned early on.  In this episode, we had the privilege to chat with Dr. Bill Blackmon about the work he was doing at LSU, suggestions for people interested in bringing new crops to market, and what he's been up to these 40 years since his time at LSU. Bill's fingerprint will likely forever remain on the future of the groundnut, and the opportunity to speak with him was a rare and special chance, even though this episode is one of our shortest.   Support this podcast through Patreon at www.patreon.com/poorprolesalmanac

Apios Americana, hopniss, or the American Groundnut. Whatever you call it, the nitrogen-fixing perennial root crop has been of much interest to homesteaders, permaculturalists, and native-crop enthusiasts for decades. However, the American Groundnut was once selected by Dr. Bill Blackmon as the crop most likely to become a viable staple crop for the American diet, and breeding began on it in the 1980s at LSU. Despite showing great promise, as evidenced by the LSU variety that still exists today, the project was abandoned early on.  In this episode, we had the privilege to chat with Dr. Bill Blackmon about the work he was doing at LSU, suggestions for people interested in bringing new crops to market, and what he's been up to these 40 years since his time at LSU. Bill's fingerprint will likely forever remain on the future of the groundnut, and the opportunity to speak with him was a rare and special chance, even though this episode is one of our shortest. Support this podcast through Patreon at <a href="http://www.patreon.com/poorprolesalmanac" rel="nofollow" target="_blank">www.patreon.com/poorprolesalmanac</a>

The Perennial Future that Almost Was; The LSU Groundnut Project with Dr. Bill Blackmon

BILL BLACKMON

William Chris

In Podcast #3, Jeremy Wilson talked to Chris Brundrett of William Chris Vineyards. Chris mentioned how co-owner Bill Blackmon handled the vineyard management at William Chris, so it was only natural that we visit again and talk to Bill. We asked listeners what they wanted to hear on the Texas Wine Lover podcast and oneRead More

In Podcast #3, Jeremy Wilson talked to Chris Brundrett of William Chris Vineyards. Chris mentioned how co-owner Bill Blackmon handled the vineyard management at William Chris, so it was only natural that we visit again and talk to Bill. We asked listeners what they wanted to hear on the Texas Wine Lover podcast and one<a href="https://txwinelover.com/2014/10/podcast-5-bill-blackmon-william-chris-vineyards/" rel="nofollow" target="_blank">Read More</a>

TWL005: Bill Blackmon of William Chris Vineyards